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Lo chef David Chang conduce un'esperienza culinaria senza filtri, cucinando per ospiti famosi e condividendo segreti culinari.

Chang accompanied by a different celebrity guest exploring a single city, its culture and its cuisine. As the pair travels through each city, they will also uncover new and surprising things about themselves.

I peperoni piccanti sono in voga ultimamente, ma mentre molti sperimentano con il calore, altri vivono la loro vita alla ricerca del fuoco.

Chrissy and David with Joel will be "cracking the restaurant scene wide open" in Los Angeles. David helps chef while Chrissy and Joel will hold court in the front of house hosting an dinner party with delicious food and great conversation.

Se cerchi una festa scandalosa e indimenticabile, chiama qualcuno che può fare qualcosa di favoloso e molto divertente dal nulla: una Drag Queen.

Dieci chef valutano anonimamente cibi diversi attraverso una serie di degustazioni alla cieca. Con le loro identità nascoste, tutto rimarrà in incognito tranne ciò che conta di più: il cibo.

Due chef vengono lasciati nella natura selvaggia e devono sopravvivere e creare un pasto a cinque stelle con ingredienti foraggiati.

Explores the future of food from chef David Chang.

Segui i concorrenti di pizza di tutti i ceti sociali mentre mostrano le loro abilità nell'impastare e nel lanciare la pizza mentre competono per il premio di diecimila dollari americani.

The Dave Chang Show is a food podcast that features conversations between Momofuku chef David Chang and guests that everything from the creative process to his guest's guiltiest pleasures. Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

In this parenthesis-style competition, pepper growers face each other in a battle to prove which is the hottest creation.

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, and more.

David and Kate McKinnon explore Cambodia

You'll be able to eat anything you want, wherever you are - for a price. Robot pizza. Drone delivery. Technology is coming for the restaurant industry, but what's the cost of convenience?

The burger will never die. Long live the burger. But the proliferation of cheap meat has thrown our environment out of balance. What does the next burger you eat look like?

COVID accelerated an upheaval that was a long time coming for the restaurant industry. So what comes next? And will the future be more equitable for all

Big Breakfast is pulling the strings on what we eat for the most important meal of the day, from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimization.

So much of what we know about sushi is a lie - and it's causing us to destroy this beloved food. How do we change our eating habits in order for sushi to survive?

Pop culture loves to imagine the future of food, but it rarely gets it right. What will life be like in 2050? We'll probably have a lot more sporks but will fast food take over? Will food be gross, or delicious?

Three Nonnas--Italian-American grandmothers--compete to find out which Nonna bakes the best pizza.

Time to head to the pit. Pitmasters bring their barbecue skills to cook up some unique version of pizza.

The Mother Daughter relationship can be spicy, but one thing they can always agree on is pizza.