Heugbaekyorisa: Yori Gyegeub Jeonjaeng

-Review after watching 7 episodes-

"A Culinary Competition Like No Other"

Culinary Class Wars stands out from other food competition shows by showcasing an incredible variety of dishes, keeping the audience engaged with its fresh take on the genre. The elimination process, starting with 80 contestants and narrowing down to 20, is gripping and full of tension, making it hard to predict who will come out on top.

The unique concept of White 20 vs. Black 20 adds an extra layer of excitement, particularly as the White team's pride and honor are on the line, pushing them to perform at their best. This dynamic creates a thrilling atmosphere, with the stakes feeling higher with every episode.

What truly elevates the show is the unbeatable duo of judges: one being a renowned expert in the restaurant franchise industry, and the other a Michelin 3-star chef. Their combined expertise ensures that the dishes are not only judged on their culinary merit but also on their potential for mainstream success, adding an extra dimension to the competition. The authority of these judges is unquestionable, making their critiques both insightful and unchallengeable.

With such a strong foundation, the upcoming episodes are sure to deliver even more excitement, and I can't wait to see how the competition unfolds.

------------ -Review after watching all episodes-

"A Culinary Showdown That Will Leave You Hungry for More"

Culinary Class Wars isn't just a cooking show-it's an adrenaline-pumping journey through the world of food that you didn't know you needed. Forget the typical lineup of Korean dishes you might expect; this show serves up a global feast with dishes spanning from traditional Korean to Japanese, Chinese, Western, and more. What makes it truly special is the incredible creativity and technical mastery behind every plate. Each dish tells a story, filled with the passion and life experiences of the chefs, blending flavors you've never even imagined.

The competition is fierce, and let's just say-once it starts, you won't be able to stop watching. The structure is designed to keep you guessing and glued to your screen. Every episode adds layers of tension, with the stakes so high you'll find yourself on the edge of your seat. Trust me, you'll want to know how it all plays out. But, I'll leave that delicious detail for you to discover.

The judges? Absolute powerhouses. One, a legend in the world of culinary business with a reputation that transcends borders, and the other, a Michelin 3-star chef who embodies perfection. Together, they bring both expertise and charisma, offering feedback that's sharp, precise, and impossible to argue with. Their critiques not only elevate the dishes but also drive the competition in a way that's both intense and fair.

If you're into food, storytelling, or simply watching world-class talent battle it out, Culinary Class Wars is your next must-watch obsession. It's not just about the food; it's about the heart and soul behind it. You'll be hooked-and hungry for more.

No drama,no backstabbing, no political statement, no jealousy just pure talent and honest judgement .At first i was sceptical this would be another reality show full of drama just to get more views but i was wrong. It's hard to find this kinda reality show nowadays. The two finalist gave their best and evenly matched. Hopefully they'll have Season 2 and maintain the same judging criteria and the contestants have the same attitude. This kinda reality show focus solely on cooking talent, nothing else. For me everyone is a winner, they gave their best and did it from bottom of their heart. Well done chef's,don't give up!

Whomever is producing these Korean Shows, you're doing a fantastic job. So much more in production value than any ohter American made chef show. Just the production set at the beginning is fantastic., let alone the individual cooking areas. I watched both of the Physical 100 shows. They were both great. The reason I didn't give it 10/10 is because they reduced the 80 to 20 to quickly. BTW, I've only watched two episodes and will bing watch the rest.

If you like cooking shows, if you like Master Chef shows, I think you will like this also. Very well produced.

To Erik_Surewaard. Please don't write a reveiw than not rate it. It is obvious that you are a fanboy of Master Chef and any other kind of chef production will not hold up to your standards, no matter how good. Do you think the first person who opened a fast food place will sue every other fast food place that opens? That's rediculous. There is always room for more chef shows.

Thank you for your time.

I just had to rave about this show because I LOVED IT SOOOOOOOOO MUCH! Everyone needs to watch it! It's not only incredibly well thought out, but also introduces unique methods of judging, different battle styles, and overall feels much more dynamic compared to similar American shows. The diversity and depth are astounding, making it far more engaging and entertaining.

As someone who's watched thousands of great movies from Bollywood, Hollywood, Korean dramas, and anime, this show truly stands out as my first in this genre. It's a breath of fresh air! The creative storytelling, intense moments, and unpredictable twists kept me hooked from start to finish. It's rare to find a show that manages to blend action, strategy, and emotion so seamlessly. Whether you're a fan of competition shows or just looking for something new, trust me, this one's a must-watch! You'll be on the edge of your seat the whole time!

Netflix's latest reality show Culinary Class War is a culinary battle unlike any other. It's where Michelin-star chefs, armed with techniques refined in the world's finest kitchens, face off against humble street stall owners who win over their patrons' hearts with soulful, no-frills cooking. The premise is simple: skill vs. Heart, sophistication vs. Local flavor, and ultimately, fine dining vs. Comfort food.

What stands out in this show is the surprising truth that Michelin stars don't necessarily guarantee mouthwatering dishes. Sure, these top-tier chefs bring impressive technique, precision, and art to their plates - every garnish meticulously placed, every flavor carefully constructed. But here's the twist: that doesn't always translate to what we, the people, crave.

Watching these culinary giants fall short in the face of street vendors who rely on instinct and raw experience is eye-opening. The street food chefs, often with little to no formal training, know their customers' tastes intimately. They've spent years perfecting dishes that resonate with the local palate, creating food that's simple yet addictive. In contrast, Michelin chefs, sometimes overly focused on presentation and complexity, miss that emotional connection with their diners.

This show breaks down the perception that culinary status equals superior flavor. It's a reminder that food doesn't need to be dressed up to be delicious. At the end of the day, whether you're dining at a prestigious restaurant or grabbing a bite at your favorite local stall, what really matters is taste. And Culinary Class War drives home that point with every battle.

This reality show is more than just a cooking competition - it's a culinary culture clash. It celebrates authenticity, local flavors, and proves that passion on a plate beats prestige any day.