A Very Venice Romance

If you are a lover or food and travel, this is the movie for you! The movie is mainly set in Venice and beautifully shot. It is easy to fall in love with the lead characters Amy and Marcello who have terrific chemistry. The strong ensemble cast puts the movie head and shoulders above the usual Hallmark romcom, and notably includes the highly acclaimed British actress, Francis Barber. The movie is like a warm hug on a cold day. It may not be action packed but it is nothing short of charming. The characters are genuine, likeable and compelling, and the acting is superb all round. The score is also unique in that it has orchestral soundscapes as sweeping as the drone shots - again not often seen in Hallmark movies of the week. Overall, this is a feel good movie worth the watch.

Yet another storyline of a "strong" woman aka trying to get the man to do what she wants - for her company. Lots on here have outlined the story very well, but for me the storyline was irrelevant as Venice is my favourite city, so I revelled in the film shots. I couldn't understand why Frances Barber had to play an American, why not just employ an American. She could have just played a Brit ! Who would have cared ? I didn't think the storyline was that great but the food aspect was good. Continuity alert ! ...... in the final scene there was no indication of any luggage in the taxi to the airport !

Amy (Stephanie Leonidas) works for a food supplement company. They are trying to turn their non-tasty supplements into tasty meal kits. Their snotty French chef quits when Amy tries to brings up issues with the food. She has to find a new chef. She targets Italian chef Marcello Favero in Venice who promptly turns her down. She heads to Venice to convince him in person.

I love the exterior shots of Venice. There is some fine food porn. Everything else is less lovely. First, the story doesn't make sense unless he is the last chef on Earth. He is cute, but let's not be ridiculous. After he refuses so quickly, I would move on to the next person on the list. I would first make a list. Anyways, a famous name is more important in her case. There are ways around this problem. This movie isn't even trying.

The views of Venice make this movie. As for the plot, it's a typically predicable Hallmark movie plot about two people who clash a little and then find their mural attraction too much to resist. The woman works for a business that adds supplements to prepared meals. The main chef quits so she needs to hire a new chef and decides on a terrific Italian chef. When he wasn't positive to her advances over the phone, she decided that she has to fly to Venice to see him in person to make her pitch. Little things bother me and this one had the female star in NYC in the afternoon calling the man who is in Venice. She says to her father "I have to call now because it's morning in Venice". NOT. Venice is 6 hours ahead of Eastern time so afternoon in NYC is nighttime in Venice, not morning.

Once again, Hallmark takes us to a romantic location, in the intent to add flavor to an otherwise unoriginal love story. This time is wonderful Venice, and the production creates a better feeling of authenticity than that seen in other cultural salads recently proposed to their viewers. Amy enrolls in Venetian Chef Marcello Favero's, erroneously listed as Marcello Barone in these credits, culinary course, trying to obtain his collaboration in the production of a ready made health food line her company would produce. Their interaction generates reciprocal attraction, with predictable outcome. The movie provides a generally realistic feeling of every day life in Venice and offers ample views of the unique beauties of the city and the surrounding landscapes. The chemistry between the lead characters feels genuine and the overall romantic story is reasonably sweet. As an Italian born viewer, yet, I cannot help pointing out details that stray from a real Venetian experience and suggests, once more, that Hallmark productions do not spend enough efforts in understanding cultures and, one way or another, miss the veracity mark. As the movie was actually filmed in Venice, would it have been so difficult to avail of real Venetian consulting and or acting support?

For one, it is , at least, strange that a great Venetian Chef would include making pizza as one of the tasks in a short culinary course. Then, the accent of the Chef, purportedly of true Venetian descent, is markedly central-Italian, including his rendition of the English language, which is surprising, as the actor was, reportedly, raised in London. The few street or marked vendors seen in the movie do, also, speak Italian with a heavy southern accent. Nearly not a single person appearing in the movie shows any Venetian inflection. The background music seems the choice of an American with southern-Italian origins and would be more appropriate for a plot cast in, let's say, Naples.

I found particularly horrifying the scenes of an Italian Chef sampling long-cut pasta dishes by filling his mouth with huge forkfuls, sucking it up, Chinese-style, biting the edges off and spitting them in the plate. Any minimally educated Italian would pick a moderate quantity and roll it well on the fork, so it would easily fit in the mouth, and would consider any other way as bovine, bad manners.

These details aside, the film is fairly entertaining and the photography is attractive enough. The production is simple, with good sentiments and nothing objectionable, making it a suitable viewing for the entire family.