Kitchen Commando

I absolutely LOVE this show! As a self proclaimed "FOODIE", and Food Network fan, I was looking forward to watching this show. I loved Chef Ramsey, but Chef Rush really puts a different spin on things for me. Chef Rush does an outstanding job of holding these owners/ managers accountable for their actions. He shows out when/if necessary, but is quick to step in and get everyone on track. Chef Rush seems to be knowledgeable, professional, and down to earth! His food looks AMAZING, and I look forward to him sharing some recipes in the future. It's such a refreshing show! I'm looking forward to visiting some of these restaurants to see if they listened to all of the great advice.

I LOVE Kitchen Nightmares. It's a guilty pleasure of mine and I've seen every episode a zillion times. When I saw this on Tubi, I thought it was just a Kitchen Nightmares rip off and would be some ex military guy who yells at everyone like a drill sergeant. The first episode had an introduction from Gordon Ramsay himself, so that was a positive start.

I had never heard of Chef Andre Rush, but he was not at all like I imagined. He comes across as a really caring and down to earth guy. Like Gordon did, he works on not just the restaurant and food, but changing people as well.

I'm only a few episodes in but am enjoying this. He is certainly different from Gordon Ramsay, but I am kind of enjoying this almost as much.

I really wasn't expecting to like this as much as I do. I hope the ratings are good and Tubi make a lot more episodes.

Kitchen nightmare spinoffs or the original have been an occasional guilty pleasure, but this show I quit mid-season it was so bad. The slapdash quick-fix formula here got old fast w/viewers' time wasted in every episode having to listen to his 4 P's. Rolls eyes Instead of learning from restaurants' mistakes, they are quick-fixed and little time is spent on the actual cooking and recipes that are to save them. I didn't see one restaurant worth saving in the 5-6 EP's I watched.

There was nothing unique or redeeming in any of the restaurants I saw to make them worthy of saving other than someone's life's savings was about to go down the toilet.