Fed Up

The film itself was disappointing in it's often unreadable graphics and sometimes ADD-like pacing of images but I give it a 10 for the important messages that need to find as wide an audience as possible. One of those messages is of the extreme amounts of added sugar in the average American diet but the other is about the tremendous conflict of interest in most government agencies, and our public servants in Congress, which have chosen to protect corporate profits over the health and safety of our citizens.

The more one learns about the causes of obesity and how to effect healthy weight loss the more one understands that most doctors and nutritionists are subject to the same misinformation and propaganda as the rest of us. It's not about exercise nor is it about calories. It's about the quality and the combination of the foods you consume.

I strongly recommend the books of Dr. Mark Hyman to anyone who wants to learn more. Especially "The 10 Day Detox Diet" which is a fast, uncomplicated read with very clear instructions. Diet, in this sense, is less of a weight loss scheme and more of a well explained, sensible plan on how to eat for the rest of your life to stay healthy. Weight loss is a byproduct of healthy eating. I recently followed his detox and lost 10 pounds by removing sugar and other inflammatories from my diet. I'm a very good cook, cook all my own food, and purchase nearly everything at the farmer's market. I thought I was already eating quite well. But I was ignorant on certain foods, such as beans and starchy vegetables, which rapidly turn to sugar once consumed. The body has a similar reaction to foods which turn into sugar quickly as it does to eating raw sugar directly. The point is that even if you think you have a healthy diet there are probably simple things you can do to make it even better.

Michael Pollan has offered some of the very best food advice that is too simple to ever forget. Eat real food, not too much, mostly plants. Don't eat anything your grandmother wouldn't recognize as food. Don't eat anything with more than 5 ingredients unless you made it yourself. I know that my grandmother wouldn't recognize most of what is sold in any supermarket in the country as actual food. What's on the shelves these days is more like futuristic food-like substances. Reminds me of how we used to giggle when Velveeta was marketed as an "authentic cheese food". That's about as far away from actual cheese, or real food, as one can get. And Kraft was being surprisingly honest about that.

As with most things nowadays, one has to learn to read the coded language of the marketing campaign as well as the not entirely truthful nutritional labels and ingredients list. Because while Big Food may be subject to some sort of wrist slap for outright lies they have officially sanctioned governmental approval to be as purposefully misleading as possible.

Incredible documentary. Actually seeing people speaking the truth and exposing the food industry is so fulfilling. I applaud every one of those people who have a conscience and are more worried about protecting our children and future generations than filling their pockets with our new God, Money.

I laughed so hard at the part where they replaced the "Half the fat" label with "Double the sugar", it reminds me of super markets who make bigger shopping carts and brand them as "for your shopping convenience" rather than, "So you can buy more stuff and we can make more money."

My only regret with this movie is that I didn't see it 30 years ago. I've heard for years about how bad sugar is for you and not to drink pop and always shrugged it off. Sometimes you have to see a documentary like this for it to really sink in. I already know who I'm giving my last bag of sugar to.

A huge THANK YOU! to the creators of this movie from this parent.

I've seen most of the movies that have been in theaters and online about nutrition. "Fed Up" is an important movie that does not have everything in it, but it tells the story in a good way and contains a wide variety of important information. I was very impressed.

One thread talks about how it is virtually impossible to overcome your body's instincts as well as habits you have been trained in since birth by commercials, and the ubiquity of food placement and messages that we get.

Another thread talks about the political system and how taken over it has been. When you start to piece things together - including facts from other industries - it becomes apparent that when we count GDP, Gross Domestic Product, we are really fooling ourselves counting the sale of foods that carry with them health costs that will show up for decades and be problems. The one thing we seem to be good at is manipulating people to hurt themselves in this country, and how can that have any good effect on either personal responsibility or the future of our way of life.

There is a lot to think about there. Several people have important messages including Dr. Robert Lustig, Gary Taubes, Michael Pollan, as well as others. I wish we got more than sound bytes and the movie was able to deeper into some of the issues here. The main idea that the movies takes on is that a calorie is not just a calorie, but it depends on the state of your body, and from where that calorie came from and what is it. Sadly this is not explained in depth, and I could have been.

An important movie that I am going to mention and urge people to go see.

NOTE - if you look through the reviews and comments in the message board you will see the typical empty vapid comments from people on the right-wing who will talk about personal responsibility. This is a good issue, and the movie deals well with it.

Go see this movie. 10/10

Eye-opening! I love the way this film's message comes through in an intellectual and impactful way. This documentary tackles the issue of childhood obesity and follows the lives of kids across America. In between, we learn that everything we know about losing weight is wrong and that the content in our food products is a lie.

I want you to find any processed food product and look on the nutrition label. You will find that sugar does not have a percent daily value. All the other ingredients do. Why not sugar? Because, "80% out of the 600,000 food products sold in the country have added sugar and since 1995 the government has provided over eight billion dollars in subsides for corn based sweeteners." Revealing these surprising facts was no easy feat however, director Stephanie Soechtig brilliantly shows the struggle that all kids go through as they battle obesity. The half a dozen kids they follow through their physical and, more important, emotional pain - are amazing. We see them living different lives but dealing with the same obstacles. Their everyday struggles prove this film's theory. Many doctors, authors and, even presidents, are interviewed. Each has their say in the issue and all have wise words. The animation showing graphs, pie charts and ratings are clever. Mixed in with the informative, stock footage of news and food commercials showing the history of obesity, make this an exciting and insightful film.

I was blown away by Maggie Valentine's story. This beautiful girl is going through the heartache of trying to control her weight. She works everyday to release weight but, in the end, it's futile. To see her tears, frustration and sadness is unbearable to watch.

The message in this film is, "Change the food industry!" Being overweight is not entirely a personal fault. Our processed foods are a huge cause of the obesity rate in America. Food companies continue to grow bigger and stronger. Thus, we need to change the way we eat. We need to stop putting gasoline on to the fire. It's not easy. As Margo Wootan says, "Healthy eating is like swimming up stream. If you want to eat better you have to work hard against the food environment." The interview with David Allison, PH.D, Director of the Nutrition Obesity Research Center, is both tragic and funny. Allison has repeatedly taken research money from Coke, Pepsi and America Beverage Association. Asked about sugary beverages, David says, "one question you might ask is 'weather sugary beverages contribute more calories than other foods'" The interviewer asks, "Do they?" David replies, "It's a good question but I don't think the evidence is quite clear." The interviewer asks, "What is the science behind that?" David replies, "The ideal study might be to require people to … (he stumbles) Ah, let me start again on that. Let me get my thoughts together..." Allison can't even form words. This made me chuckle because he can't even devise a logical explanation.

I give this 5 out of 5 stars and recommend this to 6- to 18-year-olds. Kids need to be aware of what's in the food they eat and learn how to make better choices.

Reviewed by Keefer B., KIDS FIRST! Film Critic. For more reviews go to kidsfirst dot org

The movie titled Fed Up is about the effects of sugar and its contribution to the worldwide obesity and type 2 diabetes pandemic, a situation so serious that children were beginning to get this disease, which was initially classified as adult onset diabetes. The movie does a good job of describing the politics of food and the complicity of the USDA with multi-national agribusiness/food companies, mostly revealed by Marion Nestle's, PhD in her Food Politics and Soda Politics. The movie breaks down in having revealed the evils of sugar, it failed to adequately discuss the alternatives to sugar. Just eating vegetables and fruits is an incomplete answer. This omission arises because there is eclectic group of scientist/doctors with conflicting view as to what constitutes a healthy diet. To that end, one needs to look at the cast of characters in this movie and those who are missing but should have been included.

First and foremost there is First Lady Michele Obama with her "let's move" program, yet she does not want to "demonize" the food and beverage industries. Both Dr Nestle and Mrs. Obama seem to me to be proponents of the lipid hypothesis that saturated fat is bad promulgated by the 1977 McGovern Committee report. This has its roots Ancel Keys M.D. who was co director of the Framingham heart study. The other Co director, George V Mann, M.D. thinks, "This is the greatest public health scam perpetrated on the American public." Former President William Clinton pursues a vegan or perhaps lacto-vegan diet promulgated by Caldwell B. Esselstyn, Jr., MD

in his book, Prevent and Reverse Heart Disease.

Michael Pollan, in The Omnivore's Dilemma and Eat Real Food, Mark Hyman M.D. Robert Lustig's M.D. Fat Chance , Mark Hyman, M.D. and Gary Taube's Good Calories Bad Calories and Why We Get Fat all emphasize the importance of quality fats, both saturated and unsaturated from animals, properly raised, and plants. David Perlmutter, MD, not mentioned in this movie, in his Grain Brain notes primitive hunter-gatherers ate a ketogenic (high fat) diet. This is also confirmed in medical anthropologist Weston A. Price's DDS 1939 Nutrition and Physical Degeneration.

Gary Taubes presents good historical data in the 19th and early 20th centuries. It was generally known one could eat all the meats, fats, vegetables dairy, and whole fruits desired so long as one avoided or strictly limited the consumption of starches (bread, potatoes, cereals, etc) and sugars By so doing, Lustig points out the hormone leptin, which tells one's body it can stop eating, would not be overwhelmed by the hormone insulin, which insists one must keep eating. Both Taubes and Lustig assert the calories in-calories out is a failed paradigm; it's not physics but biology. To push the matter into the absurd, if one over eats, even slightly, one ends up morbidly obese and if one under eats, even slightly, one ends up terribly emaciated!