अपनी भाषा में प्लॉट जोड़ेंRestaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the... सभी पढ़ेंRestaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the first non-studio shows attempted on Food Network.Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the first non-studio shows attempted on Food Network.
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Willie claims to be all about customer service in "his" restaurants... Well people who go to restaurants are called GUESTS, he calls them customers. Extremely poor restaurant etiquette Willie. This show takes ignorance to a new level. Tony Soprano would be a better host. Not a Tony wanna be.
It is pretty funny how all the problems the owner claims he has in his restaurant happens during the filming of the shower. What perfect timing huh? LAME. Most of these owners should not be in the business in the first place. You give up all qualities of life when you enter the restaurant industry, especially as an owner, so having this fake reality show hosts come in for a little hidden camera action will NOT make your life better and will NOT give your family life back to you.
As they say, if you cannot stand the heat, get out of the kitchen
It is pretty funny how all the problems the owner claims he has in his restaurant happens during the filming of the shower. What perfect timing huh? LAME. Most of these owners should not be in the business in the first place. You give up all qualities of life when you enter the restaurant industry, especially as an owner, so having this fake reality show hosts come in for a little hidden camera action will NOT make your life better and will NOT give your family life back to you.
As they say, if you cannot stand the heat, get out of the kitchen
After watching a few episodes I had noted some things in the episodes first off I had thought in order to be on a TV show everyone who took part per episode has to sign some form of paperwork...even those whom are eating at the restaurant. Second if an owner is that ridiculously ignorant why do they even run a business they call an obese PI whomever this man is to spy on their employees how lame and suspicious for any show plot... and my last complaint if this is a real show why is the sound so perfect? anyone who worked with cameras for security know its not always so clear what is said and sometimes a lip reader is needed in such cases. I would of hoped Food Network would of created something far better than this excuse for entertainment for now its just another show that needs to be ditched and they need to go back to plan A for a new idea.... so to me its all staged and its just lame to see more of these fake shows on the television.
This show just irritates the F out of me. Among many things the most is that not once has anybody been fired from their position. I saw things that, even if faked for the show, they should of at least fake fired them.Restaurant Impossible is a great show. Robert knows what he's doing. Hotel Hell, and Kitchen Nightmares both great shows. Regardless of anything it all comes down to the "host." And Willie is just annoying. I'm also a little sick of so many shows and/or restaurants being based in New Jersey or back east. Not all but too many. I'm tired of these Jersey Shore(Hate JS) wannabees with crappy attitudes. New Jersey is over. Sopranos and Springsteen..that's it!
Restaurant Stakeout is so bad with the blustery restaurant mafia type dude and the subpar acting! The "bad" waiters seem like actors from community theater. I watched for 5 minutes and I was convinced that the waiter's lines were all scripted. In addition, it was so formulaic and predictable in every aspect of the show. I had hoped that after the first or second episodes that the show would find its way, however, I was sorely mistaken. This show was cast with tacky and predictable over actors. It was painful to watch as it was so scripted and the acting was subpar. I will grab a book to read before I ever watch this garbage again. Waste of time.
This guy is awful, keeps repeating the same stuff over and over and over and over and over and over. after the first few minutes you have seen all the camera shots and know exactly what he thinks.
Willie can't even act at all Not photogenic and definitely not for on air film.
The show we thought would be great but it is so horrible can't stand to watch it. If the repeat isn't enough the horrible people that are caught on film NEVER GET FIRED OR EVEN punished in any way.
This Show is totally ridiculous, who ever casted this show should be castrated for putting in Willie !
MORE Restaurant Impossible!!!!
Get rid of this Awful show!!!
Willie can't even act at all Not photogenic and definitely not for on air film.
The show we thought would be great but it is so horrible can't stand to watch it. If the repeat isn't enough the horrible people that are caught on film NEVER GET FIRED OR EVEN punished in any way.
This Show is totally ridiculous, who ever casted this show should be castrated for putting in Willie !
MORE Restaurant Impossible!!!!
Get rid of this Awful show!!!
क्या आपको पता है
- कनेक्शनReferenced in Worst Cooks in America: Fire and Ice (2013)
टॉप पसंद
रेटिंग देने के लिए साइन-इन करें और वैयक्तिकृत सुझावों के लिए वॉचलिस्ट करें
विवरण
- रिलीज़ की तारीख़
- कंट्री ऑफ़ ओरिजिन
- आधिकारिक साइट
- भाषा
- इस रूप में भी जाना जाता है
- Resto sous surveillance
- उत्पादन कंपनियां
- IMDbPro पर और कंपनी क्रेडिट देखें
- चलने की अवधि
- 1 घं(60 min)
- रंग
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