IMDb रेटिंग
7.8/10
39 हज़ार
आपकी रेटिंग
अपनी भाषा में प्लॉट जोड़ेंA documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
- पुरस्कार
- 3 जीत और कुल 12 नामांकन
Takashi Ono
- Self
- (बिना क्रेडिट के)
कहानी
क्या आपको पता है
- ट्रिवियाIdeally, the components of sushi should be served at two different temperatures. The rice should be body temperature for best rolling and pressing qualities, and the topping (usually fish) should be room temperature for best flavor. The apprentice preparing the rice places it in an insulated container to keep it at the correct temperature.
- क्रेज़ी क्रेडिटIn the Special Thanks section, "The Tsukiji Fish Market" is listed twice.
- कनेक्शनEdited into Independent Lens: Jiro Dreams of Sushi (2013)
- साउंडट्रैकConcerto for Violin and Orchestra In D, Opus #5: I, Allegro Moderato, Cadenza
Written by Pyotr Ilyich Tchaikovsky
Performed by Jascha Heifetz, London Philharmonic Orchestra and John Barbirolli
फीचर्ड रिव्यू
Sushi lovers will be hypnotized by the 85 year old subject of the documentary Jiro Dreams of Sushi. Jiro has spent his life seeking perfection in sushi preparation, and Michelin agrees that he has come close by awarding him three stars, unprecedented for an octogenarian.
Jiro's restaurant Sukiyabashi Jiro in a Tokyo office building basement has reservations available a month away. He and his heir, Yoshikazu labor all day to buy the best raw fish at the market and sell the best sushi. Nothing less.
The film does a good job tracking the preparation, from picking one out of ten fish at any time to delicately shaping tuna around rice or massaging octopi for 20 minutes before preparation. Buying the best rice is another ritual that has its own rules, and Jiro rules.
Although the documentary can be repetitious, moments of beauty accompany the process such as likening serving sushi to a concert with different moods and tempos.
It might be best to see this film on a full stomach. Otherwise you'll be racing to the nearest Asian bistro. Not a bad thing.
Jiro's restaurant Sukiyabashi Jiro in a Tokyo office building basement has reservations available a month away. He and his heir, Yoshikazu labor all day to buy the best raw fish at the market and sell the best sushi. Nothing less.
The film does a good job tracking the preparation, from picking one out of ten fish at any time to delicately shaping tuna around rice or massaging octopi for 20 minutes before preparation. Buying the best rice is another ritual that has its own rules, and Jiro rules.
Although the documentary can be repetitious, moments of beauty accompany the process such as likening serving sushi to a concert with different moods and tempos.
It might be best to see this film on a full stomach. Otherwise you'll be racing to the nearest Asian bistro. Not a bad thing.
- JohnDeSando
- 6 अप्रैल 2012
- परमालिंक
टॉप पसंद
रेटिंग देने के लिए साइन-इन करें और वैयक्तिकृत सुझावों के लिए वॉचलिस्ट करें
- How long is Jiro Dreams of Sushi?Alexa द्वारा संचालित
विवरण
- रिलीज़ की तारीख़
- कंट्री ऑफ़ ओरिजिन
- आधिकारिक साइटें
- भाषा
- इस रूप में भी जाना जाता है
- Nghệ nhân Sushi
- फ़िल्माने की जगहें
- उत्पादन कंपनियां
- IMDbPro पर और कंपनी क्रेडिट देखें
बॉक्स ऑफ़िस
- US और कनाडा में सकल
- $25,52,478
- US और कनाडा में पहले सप्ताह में कुल कमाई
- $42,035
- 11 मार्च 2012
- दुनिया भर में सकल
- $26,92,864
- चलने की अवधि1 घंटा 21 मिनट
- रंग
- ध्वनि मिश्रण
- पक्ष अनुपात
- 1.78 : 1
इस पेज में योगदान दें
किसी बदलाव का सुझाव दें या अनुपलब्ध कॉन्टेंट जोड़ें