IMDb रेटिंग
5.8/10
3.5 हज़ार
आपकी रेटिंग
अपनी भाषा में प्लॉट जोड़ेंSet at an institute devoted to culinary and alimentary performance, a collective finds themselves embroiled in power struggles, artistic vendettas, and gastrointestinal disorders.Set at an institute devoted to culinary and alimentary performance, a collective finds themselves embroiled in power struggles, artistic vendettas, and gastrointestinal disorders.Set at an institute devoted to culinary and alimentary performance, a collective finds themselves embroiled in power struggles, artistic vendettas, and gastrointestinal disorders.
- पुरस्कार
- 2 जीत और कुल 14 नामांकन
फ़ीचर्ड समीक्षाएं
Peter Strickland is a mad man. If you are familiar with his work you'll know what I mean. His nuanced brand of vivid absurdism seems to have a tangible scent and taste to it, where every aspect is designed as sensory overload. This makes him a unique talent despite his overt influences - influences that stretch from giallo art house horror to early Lanthimos (even borrowing one of the Greek auteurs' main players, Ariane Labed for this latest effort). Velvet and satin textures dripping in ebullient color are the fetishistic clues that bring the viewer in on the subtle, often impenetrable themes that are at play. In the case of Flux Gourmet, what is most crucial is the investigation of psychological kinks which stoke the fires for artistic expression. Cronenberg also recently had something to say on the matter, only he used the body as an artistic vessel instead of the mind and its perversions. Though I admire Strickland's wicked little plots, I so frequently notice the fingerprints of others, plastered all over their shells, to where I have trouble appreciating them as original entities. Fortunately, there's always a certain aesthetic and thematic freshness exuding from the cinematography and writing that prevent them from becoming derivative.
I'm not sure how I got here, probably it being a Peter Strickland film. Who doesn't love that unnerving grainy tone he delivers. This though might push even me a little too far. It's weird. Obviously. The setting is the Sonic Catering Institute. A artistic workspace where a collective have gathered to work with a crank call receiving, pompously controlling, increasingly bizarrely dressed resident director and a somewhat submissive writer, photographer, documentarian with some gastric issues. It's not easy to nail down quite what everyone's purpose is. There's a lot of pretension. A lot of awkwardness. Nobody seems to like one another all that much as they do workshops, endure nightly dinners and sleep in grotty dorms. The collective in residency, made up of Elle, Billy (Asa Butterfield) and Lamina are an art troupe band. Using food as a device for performance art. It's as much about the sound though, with sound sources wired up through vats, pots and blenders, as Elle in the first performance writhes naked in what looks like blood. This is one of the more palatable expressions. I'd like to say it's interesting, well acted. That the narrative is compelling and the characters engaging. None of that is true. What I can say is I like slightly confounding art house indulgence and this ticks that box. It looks good too. Not every frame by any means, but there are several arresting scenes that grab your senses. A Strickland film is rarely an easy watch. He's a director intent on challenge and you'll have to work to enjoy this. If you like something that makes your brain wonder and whirl at what you're watching and why you're watching it though, then Flux Gourmet is worth a taste.
Is Flux Gourmet a very dry straight faced joke about pretentious modern art?
Or is it a perfect example of pretentious modern art?
I'm tending towards the latter.
Recommended if you want a movie that takes the idea behind the baked beans scene in Blazing Saddles and stretches it to feature length. Otherwise, if you really must watch a Peter Strickland movie, find The Duke of Burgundy instead.
Or is it a perfect example of pretentious modern art?
I'm tending towards the latter.
Recommended if you want a movie that takes the idea behind the baked beans scene in Blazing Saddles and stretches it to feature length. Otherwise, if you really must watch a Peter Strickland movie, find The Duke of Burgundy instead.
The oddity of the pace and concept wares off about an hour in and feels like it marches on forever without much of a progress or change. Too much repetition, gags go on far too long & at six cycles with little new to add it feels like a bad sketch that drug on too long.
... but not in a predictable manner!
I've still not seen Berberian Sound Studio, but enjoyed Duke of Burgundy and In Fabric, so I was ready for this to be odd, and up there in the "quite like Greenaway" stakes.. As with him, the cinematography is good, and the actor commitment is mostly fine. I really could have done without the flatulent guy though... the sub-plot itself, the voiceover with matching hard-to-read subtitles (white on often-white scenes) and the actor himself were all irritating, IMHO.
Having said that, there's lots to like if you're into arthouse stuff and I'll look forward to whatever he does next...
Worth a look.
I've still not seen Berberian Sound Studio, but enjoyed Duke of Burgundy and In Fabric, so I was ready for this to be odd, and up there in the "quite like Greenaway" stakes.. As with him, the cinematography is good, and the actor commitment is mostly fine. I really could have done without the flatulent guy though... the sub-plot itself, the voiceover with matching hard-to-read subtitles (white on often-white scenes) and the actor himself were all irritating, IMHO.
Having said that, there's lots to like if you're into arthouse stuff and I'll look forward to whatever he does next...
Worth a look.
क्या आपको पता है
- ट्रिवियाAsa Butterfield's character is called Billy Rubin. Bilirubin is an organic compound present in excrement. Peter Strickland may have borrowed this reference from The Silence of the Lambs. Similarly, Fatma Mohamed plays a character called Elle di Elle. LDL Cholesterol is also known as the "bad" cholesterol. Ariane Labed plays a character called Lamina Propria, which is the name for a type of connective tissue found under the thin layer of tissues covering a mucous membrane.
- गूफ़When talking to Lamina, Stone lets slip that Elle told him that she's secretive about food. But, at least in what can be seen in the movie, it was Billy who told him, and during Elles Interview, Lamina was listening at the door and would have known. This could be meant as a manipulation tactic by Stone.
टॉप पसंद
रेटिंग देने के लिए साइन-इन करें और वैयक्तिकृत सुझावों के लिए वॉचलिस्ट करें
- How long is Flux Gourmet?Alexa द्वारा संचालित
विवरण
बॉक्स ऑफ़िस
- US और कनाडा में सकल
- $19,222
- US और कनाडा में पहले सप्ताह में कुल कमाई
- $3,780
- 26 जून 2022
- दुनिया भर में सकल
- $80,767
- चलने की अवधि
- 1 घं 51 मि(111 min)
- रंग
- पक्ष अनुपात
- 1.85 : 1
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