Diners, Drive-ins and Dives

Guy makes this show work, he is funny and even though I may never get to all the locations in the series. Highly recommended.

If you are looking for Julia Child, this is not the show for you. Guy Fieri, the host of the show, visits diners, drive-ins and dives, just like the title says. These places feature down-home cooking, bar food, truck-stop standards, Cajun recipes, Southern dinner table traditions, NJ diner menu items, etc. In short, they feature comfort food. What is comfort food? According to Wikipedia, comfort food is "food which provides a nostalgic or sentimental value to the consumer and is often characterized by its high caloric nature, high carbohydrate level, and simple preparation." In short, the show features food that is comforting as well as delicious. Guy travels from the Atlantic to the Pacific and highlights restaurants that have a reputation for comfort food. He visits the kitchens and a few menu items are prepared in toto with us, the food-loving public, watching.

Guy has a style all his own, but the show's emphasis is on the food, which is usually mouthwatering. As HGTV is to home remodeling and buying, DD&D is to food preparation and consumption.

Watching the restaurant customers chow down on the food is both satisfying and tortuous, because you want to partake yourself. Watching the food preparation gives the viewer a vivid concept of the subtleties of the recipes, and some of them are not simple despite the definition of comfort food.

This is enjoyable viewing for anyone who appreciates finding those hidden treasures of delightful dining that are somewhere in every small town and big city.

If you've ever written an angry letter to a corporation demanding that they remove all trans-fat from their products, this show might not be your cup of tea.

Normal humans, on the other hand, will think that it is mac-daddy money and totally off the hook (which is to say, rather enjoyable).

Host Guy Fieri drives his red 1967 Camero convertible across the country on a never-ending road trip to Flavortown. He stops at locally owned restaurants which generally feature big portions, big flavor, big attitude, and big crowds. Many of the restaurants on this show have been local favorites for decades, some going back 90 years or more.

The restaurants featured on "Triple D" usually have some unusual feature. This includes a restaurant inside of a gas station, a classically trained chef serving meals at a bowling alley, a roving wagon which brings bar-be-que to your neighborhood, a restaurant that is made out of old school buses, a joint that serves a combination of Mexican-Jamaican-Chinese food, and hundreds more.

As a cooking show, I find DDD to be better than most of the shows on Food Network. With most pot and pan shows, the host is trying to impress you with their cleverness. On DDD, you get to watch actual people cook actual food for actual crowds of people spending actual money. You see plenty of innovative techniques and flavor combinations for making and serving great food when time is of the essence.

Many of these techniques and flavor combinations can be applied to lean protein, fruits, vegetables, beans, legumes and whole grains. In other words, you can watch this show and then make a healthy meal for your family that they'll actually eat. Watch this show with a pen and a notepad. You'll be glad you did.

Diners Drive-Ins And Dives showcases America's diversity, innovation and entrepreneurial spirit. 500 years from now, historians will study this show to understand American culture in the early 21st century, and to laugh at Guy Fieri's hairstyle.

I love the concept of the show, but, good grief Food Network. A little variety doesn't hurt. The Guy Fieri overload has gotten out of control. Triple D, Triple G, specials, etc are getting OLD.

Over in Britain we are brain washed into assuming Americans eat nothing but junk food, but triple d with Guy Fieri is excellent, and shows us all the unknown gems which are good wholesome carefully prepared American independent food. Everything is freshly prepared, and such care taken by the people who make the meals, and what meals,I have never seen a burger made from minced sirloin steak, and all there own secret recipes, fresh produce too.

I sit here in Britain writing this comment, realising just how much the public in the UK are ripped off,on DDD servings are generous and seem excellent value for money. Keep on making the series Guy, it makes my mouth water watching you try the different dishes, I am very envious of your job.I was thinking of a holiday in the USA, the usual sort of thing Disney etc, but I would love to travel and eat at some of the places you have visited Guy during your great series.