अपनी भाषा में प्लॉट जोड़ेंTop British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.
एपिसोड ब्राउज़ करें
फ़ीचर्ड समीक्षाएं
Actually me wife and i love the show, with reservations. We love food and we love britain. We are only on episode 37 of season 5, but if what we have seen is representative, it certainly could be better. Most of the british food shows include TODAY'S british, many of east indian, asian, and west indian/african heritage, and almost all of all of them include interational cusine--i would argue that anglo-indian cusine IS british).
How much lamb and mutton can be offered--NEVER curried, by the way? Not to mention rabbit, rabbit, and more rabbit, every now with pigeon or quail. Why never a partridge? Or a pear (tree)? If you like rhubarb and stawberries for your pud, this is the place.
The judging is incredibly inconsistent, bordering on insane, from the chef-judges tp prue and her bookends. Their explanations are consistently ridiculous, but otherwise, always inconsistent.
But selection and preparation are pretty well covered and we really enjoy the chefs' evaluations of each others' dishes.
Wimpering slobbering over elderly twit prince charles--to serve him is apparently a big attraction for the chefs--begins each episode and is constantly brought up as if it had some holy meaning. A hoot to us.
Hey! There's a quarantine on and not much new. If you like food and love the british, it aint bad, innit?
How much lamb and mutton can be offered--NEVER curried, by the way? Not to mention rabbit, rabbit, and more rabbit, every now with pigeon or quail. Why never a partridge? Or a pear (tree)? If you like rhubarb and stawberries for your pud, this is the place.
The judging is incredibly inconsistent, bordering on insane, from the chef-judges tp prue and her bookends. Their explanations are consistently ridiculous, but otherwise, always inconsistent.
But selection and preparation are pretty well covered and we really enjoy the chefs' evaluations of each others' dishes.
Wimpering slobbering over elderly twit prince charles--to serve him is apparently a big attraction for the chefs--begins each episode and is constantly brought up as if it had some holy meaning. A hoot to us.
Hey! There's a quarantine on and not much new. If you like food and love the british, it aint bad, innit?
Unlike other cooking shows that feel the need to add challenges, twists and surprises for drama, this show showcases a chefs talent and creativity!
These chefs must present an entire menu simply to compete for the honor of presenting a course at a themed banquet at the end of the competition.
These chefs must present an entire menu simply to compete for the honor of presenting a course at a themed banquet at the end of the competition.
There are signs of strain, if not desperation, at the BBC, as it fails to come up with hit new entertainment formats. As a result, things like this and Spelling Bee (which actually looked as though it had been retired) are being bumped up to more prominent positions, though they are themselves already pretty tired shows.
The format changes deemed to make this suitable for prime time have not done it any favours. For a start, an hour of it is far too much; and Susan Calman, installed as presenter where there had been none before, is totally superfluous and (therefore) just irritating. At one point, because someone had been appointed as 'veteran' mentor despite being unable to eat fish, we had a ludicrous situation where no fewer than three people - one per contestant - were hovering annoyingly around the kitchen and getting in the chefs' way.
I thought children's literature would be a welcome relief from the sanctimonious themes of recent years with all those heroes, but it appears political correctness is now too deeply ingrained to be removed. The chefs - few of whom give the impression of having read any books - seem to expect applause if they produce a dish representing racial harmony, or dyslexia, even if it's horrible; and the Scots in particular think it a great thing to use any ingredient from Scotland no matter how revolting everybody finds it. Efforts to make the contestants more 'diverse' routinely end in early failure. Then we were treated to a tirade from Cressida Cowell about school libraries which was as woolly a piece of thinking as you could want.
The portions are getting vanishingly small (steak with one chip - ONE!!); but perhaps it doesn't matter as few of the chefs produced anything that looks like it would be worth eating. So many of them are about technique and concept, and you wonder whether they really understand what it is to *enjoy* a meal.
It's not quite a dead horse, yet, but this extra flogging isn't doing it any good.
2021: the reappearance of things like this and Masterchef far less than a year after the previous series shows that they only continue to be flogged harder. GBM has another improvement for the worse in the replacement of Susan Calman (who is perhaps too busy having grand days oot) with the self-important though entirely unqualified Andi Oliver, who insists on chirping up with her own contribution after the mentor has delivered his judgement - an infuriating habit. And she in turn has been replaced as judge by Rachel Khoo, another entirely undeserving case and one of the most irritating people in TV. I suppose we should be grateful that we still have two of the original judges; but, truth be told, they don't play a big part in the show as it now is.
The format changes deemed to make this suitable for prime time have not done it any favours. For a start, an hour of it is far too much; and Susan Calman, installed as presenter where there had been none before, is totally superfluous and (therefore) just irritating. At one point, because someone had been appointed as 'veteran' mentor despite being unable to eat fish, we had a ludicrous situation where no fewer than three people - one per contestant - were hovering annoyingly around the kitchen and getting in the chefs' way.
I thought children's literature would be a welcome relief from the sanctimonious themes of recent years with all those heroes, but it appears political correctness is now too deeply ingrained to be removed. The chefs - few of whom give the impression of having read any books - seem to expect applause if they produce a dish representing racial harmony, or dyslexia, even if it's horrible; and the Scots in particular think it a great thing to use any ingredient from Scotland no matter how revolting everybody finds it. Efforts to make the contestants more 'diverse' routinely end in early failure. Then we were treated to a tirade from Cressida Cowell about school libraries which was as woolly a piece of thinking as you could want.
The portions are getting vanishingly small (steak with one chip - ONE!!); but perhaps it doesn't matter as few of the chefs produced anything that looks like it would be worth eating. So many of them are about technique and concept, and you wonder whether they really understand what it is to *enjoy* a meal.
It's not quite a dead horse, yet, but this extra flogging isn't doing it any good.
2021: the reappearance of things like this and Masterchef far less than a year after the previous series shows that they only continue to be flogged harder. GBM has another improvement for the worse in the replacement of Susan Calman (who is perhaps too busy having grand days oot) with the self-important though entirely unqualified Andi Oliver, who insists on chirping up with her own contribution after the mentor has delivered his judgement - an infuriating habit. And she in turn has been replaced as judge by Rachel Khoo, another entirely undeserving case and one of the most irritating people in TV. I suppose we should be grateful that we still have two of the original judges; but, truth be told, they don't play a big part in the show as it now is.
10luvbugu1
I'm watching season 13 right now. It's the first season I've seen. I have enjoyed it so much! But, the reason I'm writing this is the Scottish Chefs. Yes, through the season several chefs have been lovely and truly gracious. But Ben was so sweet and honest and wanted all of them to do well. He was so endearing. All the Scots seemed so supportive and a little self deprecating I related with them.
Great show!
Great show but about time Mathew retired. His inane comments and so called humour is just boring. Time to get fresh blood.
क्या आपको पता है
- ट्रिवियाOn Saturday, 2nd November 2019 the British Broadcasting Corporation announced that they have commissioned a 15th series of the programme to be aired in Spring 2020. Scottish comedian Susan Calman will take over presenting duties for series 15, the format has been tweaked and will feature more chefs and more dishes. The theme for series 15 will be iconic food from children's literature.
- कनेक्शनFeatured in Breakfast: 12 जून 2010 को प्रसारित एपिसोड (2010)
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