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7.1/10
2.4 हज़ार
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अपनी भाषा में प्लॉट जोड़ेंAmerica's chefs battle the food wizardry of the resident Iron Chefs.America's chefs battle the food wizardry of the resident Iron Chefs.America's chefs battle the food wizardry of the resident Iron Chefs.
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Like many imports into American television Iron Chef America is a pathetic shadow of the original. Mark Dacascos, as The Chairman, is the nephew of the Japan's Chairman Kaga but exhibits not a soupcon of the self-mocking humor of his uncle. Dacascos is a lauded martial arts expert but in this context his posturing is hokey in the extreme. Alton Brown, though interesting on Good Eats, as sole commentator for Iron Chef America is boring as is the roving reporter. The two commentators, Kenji Fukui and Yukio Hattori, along with the guest commentators/judges are key to the original show's appeal. The snappy rapport of Fukuisan, Doc, and many of the frequent guests entertains as they make astute observations, lame jokes, and bicker affably. The Japanese Iron Chefs are entertaining, have engaging personalities, and actually take a hand in the cooking of every dish themselves. Yes, they have assistants but that is just what they do, assist, not the preparation of entire dishes. As for the American impostors, Flay displays symptoms of smugness and arrogance and Batalli is sweet but unappealing. Morimoto is still a great Iron Chef but he should have followed Wolfgang Puck's lead and gotten out of this debacle while he still had his dignity. I understand that in a restaurant preparing the food is not their role but this is a cooking competition and every dish should be basically prepared by the chef, but these American Iron Chefs do not even take a hand in many of the dishes which are expertly prepared by their talented pastry chefs, sous-chefs and/or assistants. These talented underlings and some of the guest competitors are the only redeeming quality this show offers and they do some amazing things. The Japanese judges have relatively unbiased palates and are always polite even as they are voicing their criticisms. They also express themselves beautifully and savor the nuances of the dishes. Food Network should choose judges who have a more cosmopolitan palate. The job of a critic is to be discerning not to be mean-spirited and sarcastic. You can call a spade a spade without calling it a darned old shovel. Brutal honesty is not a virtue I care to see promoted. Much of the personality of the Japanese import must be credited to the actors who performed the voice overs. They must have had a ball in taping as the dialogue is frequently ridiculous, but ridiculously entertaining!
"If memory serves me correct..." Iron Chef is a name that strikes a chord in almost any true foodies' heart, whether it is the distinct memory of seeing most of the world's greatest chefs battle Japan's finest, or just the simple fun of seeing such intensity with cooking food on your TV screen. For me, I joined the millions of Iron Chef fans around 2000, about the same time everyone else here did; I was stunned. I couldn't believe that people could put so much intensity into their work. I grew to appreciate food just as they did, and began to realize how wrong we really have it here in the U.S. With obesity on the rise, we continue to see food only in its worth and buy only what we can get for the cheapest price. In Iron Chef, this couldn't be more opposite. Seeing a $200 dish isn't rare, and only the finest of materials goes into a meal prepared by an Iron Chef or challenger. Now with Iron Chef America, one can again watch as the best do battle, nearly just as they did several years ago in the original Kitchen Stadium. The flare is all there as Alton Brown and Kevin Brauch entertain us as we watch our own American Iron Chefs do battle. With the magic of a new Kitchen Stadium in place, we are likely to see as many memorable events as the original. One great memory in my mind is seeing Iron Chef Sakai and his trout ice cream. I can only hope to see Batali, Flay, Cora or Morimoto attempt a similar daring, and somewhat yucky, dish; all in the name of Iron Chef. So in short, we have real food in America, and we have the chefs to make it. Now we get the honor and privilege of seeing them in action in our own legendary Kitchen Stadium. Allez cuisine!
It lacks the ironic humor of the original. The Japanese were having fun with the idea of cooking as competition... and playing it straight.. the result was utterly delightful. The Americans are humorlessly playing for keeps- it's pathetic. There was a subtlety and a beauty to the photography, the commentary... and yes, the English translation in accented voice was delicious, too.
Alton is, sadly, a bit much, ...
Oh, but I miss the hushed excitement of the Japanese commentators, and the shy, sensuous confessions of the female panelist- "I really liked it!" and the worldly, companionable bantering of the more substantial male panelist.. and the delicate, precise wording of the author-panelist... and the delightful mythos built around the person of the chairman and his "kitchen stadium". Also, come to think of it, the dignity they gave the challenger by presenting his myth as well.
Alton is, sadly, a bit much, ...
Oh, but I miss the hushed excitement of the Japanese commentators, and the shy, sensuous confessions of the female panelist- "I really liked it!" and the worldly, companionable bantering of the more substantial male panelist.. and the delicate, precise wording of the author-panelist... and the delightful mythos built around the person of the chairman and his "kitchen stadium". Also, come to think of it, the dignity they gave the challenger by presenting his myth as well.
Weak Bobby "Pineapple Salsa" Flay and Mario Batali bring this down.
Flay being the worst. Definitely a one trick pony, I think they could have gotten other American chefs to come to the table on this one as the Iron Chefs. The kind of dishes this duo come up with really...don't reflect on the creativity of the original Iron Chef Series. I don't think Batali even went to chef school, actually. There are a lot of great chefs in America, I just wonder why they don't appear on the Food Network.
It would also help to have more regional ingredients and perhaps co-hosts who can handle the pressure. I like Alton Brown, but he is a bit too flippant/funny for this role.
Flay being the worst. Definitely a one trick pony, I think they could have gotten other American chefs to come to the table on this one as the Iron Chefs. The kind of dishes this duo come up with really...don't reflect on the creativity of the original Iron Chef Series. I don't think Batali even went to chef school, actually. There are a lot of great chefs in America, I just wonder why they don't appear on the Food Network.
It would also help to have more regional ingredients and perhaps co-hosts who can handle the pressure. I like Alton Brown, but he is a bit too flippant/funny for this role.
10tchavet
With all of the violence on TV and in the local news, it is refreshing to have a show that has no violence or adult language, yet is still entertaining. My children look forward to watching with us every week. Each of us have a favorite chef and favorite judges. We all enjoy Elton Brown. We enjoy learning about the background of the main ingredient, unique vegetables and seasonings. We play along at home to guess who the winner will be.
It is a great hour of entertainment, as well as informational. Best of all in our hussle, bussle life, it is an hour the family spends together.
It is a great hour of entertainment, as well as informational. Best of all in our hussle, bussle life, it is an hour the family spends together.
क्या आपको पता है
- ट्रिवियाEvery time someone is shown on camera pouring a liquid, a bubbling sound is added.
- कनेक्शनFeatured in Anna & Kristina's Grocery Bag: Gordon Ramsay's Family Fare (2011)
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- How many seasons does Iron Chef America: The Series have?Alexa द्वारा संचालित
विवरण
- रिलीज़ की तारीख़
- कंट्री ऑफ़ ओरिजिन
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- भाषा
- इस रूप में भी जाना जाता है
- 아이언 쉐프 아메리카: 더 시리즈
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- चलने की अवधि
- 1 घं(60 min)
- रंग
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