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Le grand restaurant

  • 1966
  • Not Rated
  • 1 घं 25 मि
IMDb रेटिंग
6.7/10
7.1 हज़ार
आपकी रेटिंग
Le grand restaurant (1966)
Bande-annonce [OV] देखें
trailer प्ले करें3:58
1 वीडियो
22 फ़ोटो
ActionComedy

अपनी भाषा में प्लॉट जोड़ेंTop-notch french restaurant owner Monsieur Septime is involved into crime when one of his famous guests disappears.Top-notch french restaurant owner Monsieur Septime is involved into crime when one of his famous guests disappears.Top-notch french restaurant owner Monsieur Septime is involved into crime when one of his famous guests disappears.

  • निर्देशक
    • Jacques Besnard
  • लेखक
    • Jacques Besnard
    • Jean Halain
    • Louis de Funès
  • स्टार
    • Louis de Funès
    • Bernard Blier
    • Maria-Rosa Rodriguez
  • IMDbPro पर प्रोडक्शन की जानकारी देखें
  • IMDb रेटिंग
    6.7/10
    7.1 हज़ार
    आपकी रेटिंग
    • निर्देशक
      • Jacques Besnard
    • लेखक
      • Jacques Besnard
      • Jean Halain
      • Louis de Funès
    • स्टार
      • Louis de Funès
      • Bernard Blier
      • Maria-Rosa Rodriguez
    • 12यूज़र समीक्षाएं
    • 9आलोचक समीक्षाएं
  • IMDbPro पर प्रोडक्शन की जानकारी देखें
  • वीडियो1

    Bande-annonce [OV]
    Trailer 3:58
    Bande-annonce [OV]

    फ़ोटो21

    पोस्टर देखें
    पोस्टर देखें
    पोस्टर देखें
    पोस्टर देखें
    पोस्टर देखें
    पोस्टर देखें
    पोस्टर देखें
    + 15
    पोस्टर देखें

    टॉप कलाकार41

    बदलाव करें
    Louis de Funès
    Louis de Funès
    • Monsieur Septime
    Bernard Blier
    Bernard Blier
    • Le commissaire divisionnaire
    Maria-Rosa Rodriguez
    • Sophia
    Venantino Venantini
    Venantino Venantini
    • Henrique
    Juan Ramírez
    • Le général
    Noël Roquevert
    Noël Roquevert
    • Le ministre
    Folco Lulli
    Folco Lulli
    • Le président Novalès
    Yves Arcanel
    • Henri
    René Berthier
    Albert Dagnant
    • Un conspirateur
    Robert Dalban
    Robert Dalban
    • Le conspirateur francais
    Eugene Deckers
    Eugene Deckers
    • Le complice de Novalès
    • (as Eugène Deckers)
    Robert Destain
    • Le baron
    Bernard Dumaine
    • Le client satisfait
    Jacques Dynam
    Jacques Dynam
    • Un serveur
    Guy Grosso
    Guy Grosso
    • Un serveur
    Jacques Legras
    Jacques Legras
    • L'agent de police
    Roger Lumont
    • Un dîneur
    • निर्देशक
      • Jacques Besnard
    • लेखक
      • Jacques Besnard
      • Jean Halain
      • Louis de Funès
    • सभी कास्ट और क्रू
    • IMDbPro में प्रोडक्शन, बॉक्स ऑफिस और बहुत कुछ

    उपयोगकर्ता समीक्षाएं12

    6.77K
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    फ़ीचर्ड समीक्षाएं

    7brkcu

    A Great First Course into Louis de Funès Feast of Funny

    Monsieur Septime (de Funès) is your (stereo)typical French restaurant manager...you know, the kind that perpetually inflates his own ego, disparages his employees and treats his patrons as royalty (unless, of course, they're German). While the film's plot is rather canned and disjointed, what makes this worth watching is Louis de Funès himself, one of France's most iconic comedians and expressionists. His uncanny ability to rapidly contort his face and externalize his character's frustrations effectively erase the issue of the language barrier on the film's humor, and is done so in a way that doesn't relegate it to the bottom shelf slapstick comedy. Though subtitles may be required, Le Grand Restaurant is a great first course introduction to the feast of funny from de Funès.
    7ElMaruecan82

    Delicious starters ... but an insipid main course ...

    "Le Grand Restaurant" stars the French comedian Louis de Funès in his most typical role as Mr. Septime, a tyrannic restaurant manager who's as ruthless with the subordinates as he's spineless when he meets his match.

    One scene perfectly captures this personality. Septime reproaches a waiter for having put parsley instead of tarragon on the deviled eggs. The poor waiter insists that it was the chef's idea, fine; Septime is ready to confront him. In the kitchen, straightened out by the towering chef, Septime invokes a misunderstanding and swallows his pride without seasoning. "Too much people in this kitchen" says the chef, Septime gets the message and back to his territory where he can impose his commanding presence to the Parisian upper class.

    The film picks up to an escalation of gags that demonstrate Funès' extraordinary talent, both on the verbal or the non-verbal department: non-verbal when he uses his trademark kissing sound to discreetly call his waiters, verbal when the Minister can't remember one of his men's title, to which Septime retorts with a dry 'never mind', verbal when he talks about his poor mother, non-verbal when he pretends to laugh at the Minister's joke before he even finished. And these two talents wonderfully converge during one scene of anthology.

    The Commissioner of Police (played by the legendary Bernard Blier) politely asks Septime to reveal the secret recipe of his famous potatoes soufflé to his German colleague, Dr. Muller. What follows is hilarious beyond words, and epitomizes why Funès was the greatest French comical actor. After listing the ingredients, Septime start to impersonate some mimics of Adolf Hitler while a subtle game of shadows make him look exactly like the Hitler. This superbly crafted scene culminates with the hilarious "Saltz '(pause) und (pause again) und" then in a loud military voice "Muskat Nuss! Muskat Nuss! Herr Mueller".

    If you haven't seen the film, you can find several clips of this scene on Youtube, to have an idea about the summits of hilarity "Le Grand Restaurant" reaches. And the part ends with a perfect punch line when he leaves the fellow officers. At that moment, we're ready to follow Septime anywhere and it goes even funnier when he decides to spy on his own staff. With a ridiculous wig and effeminate manners, he plays the annoying prick with perfection, swinging from a table to another, ordering radishes and yogurt, and from the poor puzzled sommelier a half-dry water (not too dry, or maybe half-soft would be better).

    Septime gets finally on the nerves of the poor maître d'hotel (Pierre Tornade) who comes to him and ask him if he wouldn't like a carrot with his radish, before noticing that the hair of his customer has a strange way to move above the head. That he could fool them with the disguise so long was already a subtle gag but that proves how much disbelief we can suspend for the sake of good gags. The disastrous investigation efficiently highlighted the lack of seriousness reigning in the restaurant, whether it's waiters fooling around or a pianist taking the change with a furtive foot, so it was time for Septime to organize a training session.

    The training precedes the visit of an important South-American leader; and again it's a showcase of all the talents that shines under Funès' influence, from the boot-licker always referred as "my little Roger", to the sommelier who seemed to have spent quite a good time in the cave. After a how-to-lift-your-plate and never-forget-to-smile lesson, Septime tests their skills with a sumptuous ballet dance, and it's certainly one of the funniest scenes in all French Cinema's history. Carrying their plates, in a total synchronization, following a nice and catchy tune, the men dance and dance very well, making us wondering where this is going.

    The music goes crescendo and all of sudden, as if the film was fueled with the right comical energy, it finally implodes into a laugh-out-loud moment of pure zaniness, where all the waiters break their plates, shout several "hey", and engage in a great Cossack dance with Septime in the middle. Right now, I feel the urge to watch this scene again, because no words are enough to describe how hilarious it is. It's so unpredictable and yet so perfect, this is the highlight of the film, and it never goes funnier than that. The last real laughs come with the national anthem played at the President's arrival, a sound that is nothing like the grandiose fanfare Septime briefed his employees, especially the pianist whose fingers will suffer from a several display of Septime's vengeful furor.

    Then, the film pursues with the surprise à la Septime, a sort of dessert, imbibed with Grand Marnier, some fire, and boom! it's the explosion and El Presidente mysteriously disappears. Blier takes the leads, and if his interactions with De Funès are never totally unfunny, but something is definitely lost. The whole film could have been set in the restaurant, not without a specific plot line, it would have been hilarious, but the cat-and-mouse thriller it turns into isn't worthy of the hilarious first act I just described. The plot gets so nonsensical it makes you wonder why they put so much effort to make us care for these hilarious waiters if we had to focus on gangster-like figures.

    "Le Grand Restaurant" is the perfect illustration of what I call the De Funès syndrome, a film with a hilarious first act and disappointing conclusion. And out of all the Funès movies, it's the most obvious one. I watched it a lot with my father, whenever he says how great it is, I know he'll add "except for the second act", sometimes, we just watch the first act, although De Funès does his best to save the day in the second, but it's a real shame because the first act gives the higher measure of his talent.
    7leplatypus

    The moment « El Presidente » vanishes, the story too ! (vhs) (DVD)

    A cult comedy is from my point of view, a movie in which you can't remember all the funny moments and therefore, you are always happy to discover them again and again.

    So, there, I knew that De Funes was a terrible, tyrannic boss of a great restaurant but his manners eluded me while they are really funny! He's truly the best actor in this field and beyond, a very talented one. As Al (Pacino), I feel that De Funes exudes humanity, compassion and class behind all his jokes…

    In addition, as it figures among the oldest movies I saw, it was great to see Paris an half-century ago. Besides cars and trends, I feel that Paris was more "green" with trees than actually.

    Unfortunately, when the main thing is served, the script becomes strange: a mix between Bond for the aquatic car and the Pink Panther for the winter sequence… We are far away of the restaurant!

    In conclusion, great appetizers but the menu left me wanting for more!
    mardosha

    Step in the restaurant where humor is served hot and cold!

    As a Funés fan, it's hard for me to pick the best ones, but this would definitely stand in my top ten! ...or say top fifteen. This time he is the chef of very exclusive Paris restaurant.

    Choleric as ever, he wants everything to be in the right order or even better. Problems occur when president of one unnamed country gets kidnaped while having a dinner at Septim's. With police and gangsters behind his back he tries to find the missing head of state by himself. And obviously a lot of fun happens during this adventure.

    Funés is gorgeous as always, very energetic with funny gesticulation. The plot is simple, but cleverly written with many surprising turnovers. And add in the fabulous scene where DS Citroen falls into Sienna river, continuing its ride as a boat and you get the great entertaining movie of comedy empire of those times! Step in, tastes fresh and makes you laugh after all these years:-)
    7mogensenf

    Grand de Funes

    This is the directoring debut for Jacques Besnard. The restaurant in the title is called Septime, named after the owner (Louis de Funes). A very two-sided person, smarmy towards the guest, but a hard and hysterical boss towards the employees. As the action takes place, Septime is welcoming a president (Folco Lulli) as a customer, a president (of which country we don't know) togther with his secretary Sophia (Maria-Rosa Rodriguez) and a security man. Suddenly during the dinner, fireworks goes on, and the lights go out. The result, a missing president.

    Police chief (Bertrand Blier) takes over. There is no doubt in his mind, the president is abducted. Septime with the help of Sophia trying to solve the mystery.

    Louis de Funes in topform and a very welcome to the always good Blier, so to speak the french version of Robert Morley.

    As a French film from 1966 there's quite a lot of time with some carchases. Much of which happening around the ski resort of Val d'Isere.

    A lot of good fun.

    इस तरह के और

    Les grandes vacances
    6.5
    Les grandes vacances
    La folie des grandeurs
    7.1
    La folie des grandeurs
    Hibernatus
    6.6
    Hibernatus
    L'aile ou la cuisse
    7.2
    L'aile ou la cuisse
    Le gendarme se marie
    6.8
    Le gendarme se marie
    Le gendarme de Saint-Tropez
    7.1
    Le gendarme de Saint-Tropez
    Oscar
    7.5
    Oscar
    Le petit baigneur
    6.6
    Le petit baigneur
    Les aventures de Rabbi Jacob
    7.4
    Les aventures de Rabbi Jacob
    Le gendarme à New York
    6.4
    Le gendarme à New York
    La soupe aux choux
    6.5
    La soupe aux choux
    Le corniaud
    7.3
    Le corniaud

    कहानी

    बदलाव करें

    क्या आपको पता है

    बदलाव करें
    • ट्रिविया
      First film directed by Jacques Besnard.
    • गूफ़
      When the sliding upside-down car finally comes to a stop on the frozen lake, you can clearly see that there's no one inside it, which conflicts with the close up interior shots of Monsieur Septime and the secretary.
    • कनेक्शन
      Featured in Louis de Funès ou Le pouvoir de faire rire (2003)

    टॉप पसंद

    रेटिंग देने के लिए साइन-इन करें और वैयक्तिकृत सुझावों के लिए वॉचलिस्ट करें
    साइन इन करें

    अक्सर पूछे जाने वाला सवाल13

    • How long is What's Cooking in Paris?Alexa द्वारा संचालित

    विवरण

    बदलाव करें
    • रिलीज़ की तारीख़
      • 9 सितंबर 1966 (फ़्रांस)
    • कंट्री ऑफ़ ओरिजिन
      • फ़्रांस
    • भाषाएं
      • फ्रेंच
      • जर्मन
      • स्पेनिश
    • इस रूप में भी जाना जाता है
      • The Restaurant
    • फ़िल्माने की जगहें
      • Barrage de Tignes, Tignes, Savoie, फ़्रांस(dam)
    • उत्पादन कंपनी
      • Gaumont International
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    तकनीकी विशेषताएं

    बदलाव करें
    • चलने की अवधि
      1 घंटा 25 मिनट
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      • 2.35 : 1

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    किसी बदलाव का सुझाव दें या अनुपलब्ध कॉन्टेंट जोड़ें
    Le grand restaurant (1966)
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    By what name was Le grand restaurant (1966) officially released in India in English?
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