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The charming host takes us on a culinary journey exploring the basics of cooking. Through her natural contact with all the people she meets, we get to experience cooking made in the traditional way while learning a thing or two in the process. Everything packed in an amusing and entertaining manner, largely thanks to Samin fun and curious mind.

Was really excited for this after reading the book a few months ago and being surprised to see it featured on Netflix out of nowhere. The book is extremely educational and totally breaks the mold of traditional cookbooks. It thoughtfully details why these four elements are so important, how they impact food and then how to actually use them in across all of your cooking. All of this was lost in the show. This was just another standard 45 minute food-porn montage with all of the education stripped. Disappointed, but it didn't impact my view on the book. Go pick it up now.

Can't say enough! Normal people who are experts yet not intimidating, and the focus is beautifully explained, just like you are there! This I believe is one of the Best shows I've ever seen... the hostess of this show is so down to earth & tuned in so much that she can capture a picture with feeling and flavor for anyone! It's educational & it's defined by the people, the region, & the truth behind the food. It's so authentic in the filming and positioning of the food, the process, the history, the identification of the ingredients and their delivery of transformation from the process to the table. Such a beautiful show I feel like I'm there with them. There are layers to the show with history & romance of food!

A love letter to the things that make good food good.

Was great until the last episode where it completely abandoned the principle that the show was based on. Definitely frustrating if not confusiy.