Gordon Ramsay's 24 Hours to Hell and Back

Yes Chef!

Ramsay takes on more nightmare restaurants in a tv sensational series as he swears his way through the hours.

He shows. Tenderness while slapping his palm against the back of his hand, simplifying every menu in black T-shirt and whites as he is in the kitchen.

It's the same formula as nightmares and the other shows as he swears his way across an hour, if you have seen one chef Ramsay story, you have seen them all.

It makes you wonder what is the motivation for restaurants wanting to appear on the show? Is it to get a free makeover or to appear on a reality show for some free publicity and a makeover done quickly and cheaply- like a Vegas hotel that will collapse if knocked, the knock test being the gold standard of quality.

Compaired to kitchen nightmares this series moves too fast and looses some of its original appeal . The 24 hours deadline does not make up for this . Lets face it , Gordon Ramsay throwing rotten food at a lousy "chef " is still very entertaining , hehe . In some episodes u wonder if owners should be helped , but then u need get creative and find some employee-s that are likable so u can hope they can keep their jobs , as to keep some kind of intrest in a good outcome. All in all this should really be rated clearly lower then the kitchen nightmare series UK and US .

It was not horrible, nor was it great, but it seemed more of the same as it was basically, "Kitchen Nightmares" but with the lame twist of having only 24 hours to revamp an eatery. Things seemed rushed, people MUST have been very tired doing this overnight. The set up of the show is that a failing eatery is supposedly being filmed for renovation, but unknown to them, Gordon Ramsay, is really doing his typical Kitchen Nighmare show instead. When they revealed it was actually Gordon, there was not much surprise shown, and the entire show seemed a bit set up and fake in some ways. Maybe the idea is just getting old, or maybe it never was all that real to begin with, but the drama seems way over the top, and everything comes together too well in most of these shows. Not a lot of finesse and just comes off seeming staged a bit.

I wanted to like this new series as I remember GR doing series in the U.K. maybe 15 years ago. But, this appears to be so scripted and "fake". Maybe it will get better but show lost it's place on the DVR. I have a hard time understanding how with editing tv shows just can't hold their audience, at least make me want to watch the next episode.

I've enjoyed Kitchen Nightmares since the earliest British episodes (that was a very different show, GR much calmer and more constructive); and the format tweaks in the new series represent a considerable 'improvement for the worse'. The false jeopardy of doing the shows in 24 hours makes the whole thing seem frantic, and there is no chance to assess what has happened - for either the restaurant or the viewer. Visiting the restaurant in disguise is a stupid gimmick; it's not as though restaurants in previous series had been able to deceive GR about the quality of the food! I'm only thankful he didn't try to do the accent.

I feel as Coke fans probably felt when they changed the formula: something I thought I could rely on has let me down.