As a bartender, her signature drinks were "Chocolate Cake" cordial shot
(Frangelico/Citron), "Pineapple Upside Down Cake" cordial shot (Stoli
vanilla, Malibu coconut-flavored rum, pineapple juice, shaken, then add
a few drops of Grenadine.) and "Taniya's Coolata Cone" cordial shot (2
parts Bailey's, 1 part Peachtree, pineapple juice and shake.) [From
October 2003 interview by Steve Bradford].
