Ajouter une intrigue dans votre langueChefs compete for the chance of $20,000 as they are cooking inside a grocery store.Chefs compete for the chance of $20,000 as they are cooking inside a grocery store.Chefs compete for the chance of $20,000 as they are cooking inside a grocery store.
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If you like watching chefs create food using stuff of the supermarket shelf, then you will like this show. With a host like Guy, it can get silly, funny, and crazy quickly. Good for the whole family. Only complaint I have is that my supermarket does not stock a quarter of the things found here!
Fun show!! Guy is a great host and down to earth person. Love how much some of them miss their friend The Cuban by celebrating his life every year. I really like when professional chef play for a charity and sometimes Guy add more money for the cause. Some of the most favorite shows are the thanksgiving and Christmas. Is a show that all family members can watch and you can learn how to incorporate day ( common) ingredients into an outstanding dish. I personally have learn so much about ingredients. This is so worth to watch.. Hunter is on his way to be a great host like his dad. Kuddos to them.
Let me start by saying that in recent years, I'd given up on cooking shows due to being burned out. Hell's Kitchen, Kitchen Nightmares, Masterchef, etc all disappointed me, Chopped was fine but still too serious for my taste, and I felt like there was no cooking show worth spending time on anymore. I had heard about this show over the years, but never got around to watching it. That is, until a few months ago, simply on a whim.
It was on TV, nothing else I cared about was on, so I gave it a shot. Guess what? I loved it. I love the unique dishes that the contestants make. I love the fact that the judges aren't snobs like on most cooking shows. Surprisingly enough, I liked Guy Fieri, who I didn't think much of beforehand.
This is an easy show to watch and enjoy. The contestants are easy to root for most of the time, the judges are quality and the whole show has a somewhat care-free, easy going vibe to it. The episodes fly by, but you still get to enjoy them while they're going on. It's a perfect mix. There's a reason why this show is popular, and I hate that it took me so long to get on board to give it a shot.
The fact that there are so many brand new one-line reviews trashing it seems like a clear effort by trolls to brigade it. Never, and I mean never take a short review with an extremely high or low grade seriously. If I had done that, then maybe I never give this show a chance, and that would've been a loss for me. It's undoubtedly my favorite cooking show now, and while I'm never going to get around to watching every, or even half of the episodes, it's nice to know that I've finally found a cooking show I can enjoy while knowing that I won't get tired from it anytime soon.
It was on TV, nothing else I cared about was on, so I gave it a shot. Guess what? I loved it. I love the unique dishes that the contestants make. I love the fact that the judges aren't snobs like on most cooking shows. Surprisingly enough, I liked Guy Fieri, who I didn't think much of beforehand.
This is an easy show to watch and enjoy. The contestants are easy to root for most of the time, the judges are quality and the whole show has a somewhat care-free, easy going vibe to it. The episodes fly by, but you still get to enjoy them while they're going on. It's a perfect mix. There's a reason why this show is popular, and I hate that it took me so long to get on board to give it a shot.
The fact that there are so many brand new one-line reviews trashing it seems like a clear effort by trolls to brigade it. Never, and I mean never take a short review with an extremely high or low grade seriously. If I had done that, then maybe I never give this show a chance, and that would've been a loss for me. It's undoubtedly my favorite cooking show now, and while I'm never going to get around to watching every, or even half of the episodes, it's nice to know that I've finally found a cooking show I can enjoy while knowing that I won't get tired from it anytime soon.
To the reviewers complaining about the host, Guy Fieri, don't watch it if you don't like the host. And to those complaining about the prize money, they have aired almost 500 episodes within the past decade, giving out hundreds of thousands of dollars, there's almost 20 episodes a season, and two seasons a year basically. It adds up. Their resources are not infinite. They have to pay a cast, and production crew of over 50 people, and fully stock a set that is basically a miniature grocery store. Stop whining about the prize money. This isn't primetime 'Who wants to be a millionaire', get a grip, and to compete and get the exposure and 20k, could help any chef in the industry. In addition, during the pandemic, Guy helped start a fund to provide food industry workers with payments if they lost work due to the pandemic. There's alot of good that comes from Guy and his show, the complaints aren't truly warranted.
Either way, the show itself is light hearted and fun. The competitions are filled with enjoyable challenges and games that keeps it interesting. A great show to put on, kick back, and relax to. Additionally, it's always fun to see the judges compete, the show is like a small family. Definitely a favourite, well recommended.
Either way, the show itself is light hearted and fun. The competitions are filled with enjoyable challenges and games that keeps it interesting. A great show to put on, kick back, and relax to. Additionally, it's always fun to see the judges compete, the show is like a small family. Definitely a favourite, well recommended.
Le saviez-vous
- AnecdotesAt the end of every episode, any unused food goes to food banks.
- ConnexionsReferenced in The Tonight Show with Jay Leno: Épisode #22.35 (2013)
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By what name was Guy's Grocery Games (2013) officially released in India in English?
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