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4,7/10
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Ajouter une intrigue dans votre langueRestaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the... Tout lireRestaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the first non-studio shows attempted on Food Network.Restaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the first non-studio shows attempted on Food Network.
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This silly excuse for a reality show essentially hires actors to pose as busboys, managers, chefs and waiters and tells them to screw up as much as humanly possible.which they then do.This occurs as Willy Degal, owner of Uncle jacks steakhouse( which based on the very average yelp reviews rating, the only one who thinks his restaurants are great is him)observes and basically tells the restaurant owner that people that drop dead from food poisoning are usually very bad tippers, and that he needs to get his act together by trying to hire waiters that don't throw the food, and telling chefs that serving peanuts to people with a life threatening peanut allergy is bad for business, but fear not. At the end of the show Willie tells them they need to improve then shows up 6 weeks later unannounced( except for the 8 cameras to cover every angle) in shorts basically looking like "An army mule with bosoms" and saves the day. It seems his 3 minute pep talk was enough to put there work ethics into overdrive and now there totally different employees. Oh if only life were that easy. Anyway, its a badly staged fake show that gave up with even trying to look real last season.and remember folks, as Willie says at least 123 times every episode" The customer is king"
Willie claims to be all about customer service in "his" restaurants... Well people who go to restaurants are called GUESTS, he calls them customers. Extremely poor restaurant etiquette Willie. This show takes ignorance to a new level. Tony Soprano would be a better host. Not a Tony wanna be.
It is pretty funny how all the problems the owner claims he has in his restaurant happens during the filming of the shower. What perfect timing huh? LAME. Most of these owners should not be in the business in the first place. You give up all qualities of life when you enter the restaurant industry, especially as an owner, so having this fake reality show hosts come in for a little hidden camera action will NOT make your life better and will NOT give your family life back to you.
As they say, if you cannot stand the heat, get out of the kitchen
It is pretty funny how all the problems the owner claims he has in his restaurant happens during the filming of the shower. What perfect timing huh? LAME. Most of these owners should not be in the business in the first place. You give up all qualities of life when you enter the restaurant industry, especially as an owner, so having this fake reality show hosts come in for a little hidden camera action will NOT make your life better and will NOT give your family life back to you.
As they say, if you cannot stand the heat, get out of the kitchen
You could make a drinking game out of how many times Willie says "right?" and I've worked in restaurants for 15 years, though drama and crazy things happen, its obviously fake, and like someone above me said--the "hidden" Mic's sure do pick up a lot of clear sound.....The camera angles also just so happen to be perfectly on whatever is going on in the restaurant. But seriously do they have a hidden Mic at every table? And why does this review require 10 lines, that is all I wanted to type... Hmmm OK also the show Mystery Diners is fake, I was watching and saw a friend on it. He had to audition for the part. Much like this show, I'm sure.
After watching a few episodes I had noted some things in the episodes first off I had thought in order to be on a TV show everyone who took part per episode has to sign some form of paperwork...even those whom are eating at the restaurant. Second if an owner is that ridiculously ignorant why do they even run a business they call an obese PI whomever this man is to spy on their employees how lame and suspicious for any show plot... and my last complaint if this is a real show why is the sound so perfect? anyone who worked with cameras for security know its not always so clear what is said and sometimes a lip reader is needed in such cases. I would of hoped Food Network would of created something far better than this excuse for entertainment for now its just another show that needs to be ditched and they need to go back to plan A for a new idea.... so to me its all staged and its just lame to see more of these fake shows on the television.
1) Willie is Awful! 2) So much repetition. Saying the same thing over and over. 3) Just saw the Liberty Bar and Grill. The owner tells Willie she only is there for 35 hours a week. Not ONCE she say why she wasn't there much. She said this and that, gym.... Nothing basically. He didn't push it. 4) At least other fake shows put in half an effort to make it Seem like it's real. 5) One thing that pisses me off is that near the end of each show when Willie comes into the restaurant there is obviously two cameras filming. NOT ONCE before he walks in does anybody in any episode look around and say anything about the cameras. 6) And have you ever noticed how in every episode, the sound is always really good no matter where somebody is speaking? With "hidden" mics it would Never be so clear. Gosh it's almost like they were using professional mics used to narrow sound and cut out background noise. Now golly how can that be, if that were true people would see them. Well Garsh I canz figurs it out!! Bottom line is somebody thought they could throw in crap next to a good show Rest. Impos. and it would come up roses. Sorry but it just make RI stink more.
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- ConnexionsReferenced in Worst Cooks in America: Fire and Ice (2013)
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Détails
- Date de sortie
- Pays d’origine
- Site officiel
- Langue
- Aussi connu sous le nom de
- Restaurant Stakeout
- Sociétés de production
- Voir plus de crédits d'entreprise sur IMDbPro
- Durée1 heure
- Couleur
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