Comme des chefs: Jeu d'enfant en cuisine

As a food show I liked it hence the 7 coz I'm honestly just here for the light hearted but tense fun of cooking plus seeing all the dishes (plus points that they do this VERY close-ups of the dishes, made me hungry)...but the overall premise is a wasted potential.

-There's no use of the easy bake oven toy. It's a large oven that the cooks have a limited time to use. Idk how the toy oven works so on a technical standpoint I cannot tell if it's actually a large version of the toy oven or is it just an oven with one temperature.

-The champion tier is unfair, basically if you are in the first group you can actually have a chance to win more money but for the last group even if they win the initial $25k they aren't given any chances at all to double it.

-Generic feel. They could've made this fun like Nailed it. Use the easy bake oven toy or utilize unusual machines to cook like cooking using an iron, which they did do but only once. Imagine if they actually made that their 1st cooking segment? Would've made the show more fun and creative.

-Questionable requirements. I'm honestly confused about their criteria. They encourage using hacks for quick and easy cooking, which I appreciate as I find it informative being able to see what can be done with a canned soup or leftover chicken (similar to Best Leftovers Ever! Show but that one also didn't really bring their premise to justice) but what is actually needed to win? You have cooks who make a simple dish more complicated while some make a complicated dish in an easier way... both styles have won.

Anyway as a generic food show I liked the dishes and what not so I'm generous with the rating but overall I don't think they really delivered on their premise. IF they actually get a season 2 I'd still watch it but would be so great if they revamped the whole thing.

I mean just say that you don't care about the food and you just wanna give the win to the whitest trash dish out of the line up . The judges in some rounds made comments which were just because they had to cut . In an episode literally they shot down innovation saying it is too risky . Lmao. What is food without innovation and risk . The judging is a joke . Some cooking hacks were usefull , and that's all I got out of this .

On the bright side the participants were people who weren't great cooks to begin with and got a stage to challenge themselves . They challenges were intersting and some really interesting dishes came out of it given the time frame .

Watch it or skip it ?

A 100% skip .

The worst cooking show I have ever watched, I do not recommend. Do results of the episodes are completely biased and the results are neither accurate nor fair. If the concept is a competition, the expectation is that competent and respectable judges would accurately provide valuable feedback. If this is not possible, then it should just be a cooking show and it should not be a competition. I could not even finish the show it was so bad. Netflix has to try harder to make quality content to not lose more subscribers, as it seems a lot of their shows these days are just variants of each other with little thought and effort put into it.

Who are these people? World travelers, Instagramers, beauty execs, luxury real estate sellers, influencers? Not your regular everyday people, contestants fond of throwing out information that comes across as elitist. Another reviewer mentioned favoritism and I agree. The host seems very biased. Still it was an enjoyable watch, some good dishes were created and some helpful tips shared. Hopefully, there is a more economically diverse contestant search next time and from all over the country. If you are spending $25,000 per week per winner, let's see different regions. I don't think California based shows are quite in touch with the rest of the country. Personally I'd like to see a church lady cook off show, epic local dishes made by competitive church ladies. Maybe a grandma or grandpa competitive cook off. Let's see some older people represented.

I was pleasantly surprised at this show. I was ready to be disappointed, but it was actually very good. The host, Antoni, is charming, playful and also kind. The competitors are amazing cooks and I was really impressed that they were people who just cooked at home. They turned out superior dishes that would rival any "top" chef out there. It's all in the passion. I learned some very clever cooking hacks as well, which was quite cool and I WILL use.

I really do hope that Neflix will bring out a Season 2, because it's an enjoyable show, good concept, and viewers learn a lot whilst having fun watching.

There are some. Comments claiming the judges favoured Giselle when she didn't deserve it. They did not favour her unfairly. She was highly skilled and earned the accolades. People are just being haters or maybe they are relatives of the other competitors, but she earned her winnings! (and no, that comment doesn't mean she won the big prize, I won't comment on that and spoil it for everyone)

Well worth watching, well worth more episodes!