Comme un chef
- 2012
- Tous publics
- 1h 24min
NOTE IMDb
6,6/10
19 k
MA NOTE
Un chef chevronné affronte le nouveau PDG de son groupe de restauration, qui souhaite que l'établissement perde une étoile afin d'introduire un jeune chef spécialisé dans la gastronomie molé... Tout lireUn chef chevronné affronte le nouveau PDG de son groupe de restauration, qui souhaite que l'établissement perde une étoile afin d'introduire un jeune chef spécialisé dans la gastronomie moléculaire.Un chef chevronné affronte le nouveau PDG de son groupe de restauration, qui souhaite que l'établissement perde une étoile afin d'introduire un jeune chef spécialisé dans la gastronomie moléculaire.
- Réalisation
- Scénario
- Casting principal
James Gerard
- Cyril Boss
- (as James Gérard)
Avis à la une
This film is about a chef who has to do his best and reinvent his culinary style in order to stop his boss from closing his restaurant.
"The Chef" is a light hearted way to look at a chef's struggle to keep his act up. He recruits a young chef to help him out, and much hilarity ensues when personalities and different methods of cooking clash. The film keeps a good pace, and there are plenty of funny scenes to keep viewers entertained. I particularly enjoy the scenes on molecular cuisine experimentation, they are so hilarious! The interpersonal relationships are well handled, particularly between the two chefs and between the young chef and his wife. The portrayal of the young chef's financial problem looks very real, and many viewers will be able to relate to that. I enjoyed watching "The Chef" a lot.
"The Chef" is a light hearted way to look at a chef's struggle to keep his act up. He recruits a young chef to help him out, and much hilarity ensues when personalities and different methods of cooking clash. The film keeps a good pace, and there are plenty of funny scenes to keep viewers entertained. I particularly enjoy the scenes on molecular cuisine experimentation, they are so hilarious! The interpersonal relationships are well handled, particularly between the two chefs and between the young chef and his wife. The portrayal of the young chef's financial problem looks very real, and many viewers will be able to relate to that. I enjoyed watching "The Chef" a lot.
I've watched countless french movies and with a mother who actually lived in France for many many years it's customary to watch one together in the cinema instead on DVD. This time we made an excellent choice. It was refreshing, with smart dialogues and hilarious moments. It brought something of when everything is evolving in this world will the French cuisine take the challenge or does it even worth to try? Mu mother enjoyed it immensely and she would know having watched French's cinema finest.... As for me... I haven't laughed so since TV5 had la poison 1951 at its schedule! And as an extra treat was the lack of plot holes or nothing I noticed anyway (and believe me that'a quite hard)
Nothing to be ashamed here, you can do worse than spend an evening with this comedy, but there's little here that puts it above other feel-good comedies with the exception of Jean Reno - who is, sadly, the only one here with real comedy timing. The main actor, Youn, is obviously a bit overstrained with carrying the movie.
Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).
Recommended for people who like cooking themselves (as we do).
Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).
Recommended for people who like cooking themselves (as we do).
8vsks
OK, so the critics didn't much like this frothy French comedy directed by Daniel Cohen, but the French can serve up a blundering wunderkind better than anyone else. Aspiring chef Jacky (Michaël Youn) is called in to save the day for the three-star wonder Alexandre Lagarde (Jean Reno), who may be on the verge of losing a coveted rating star and his restaurant in the bargain. There's never a moment's doubt how any of the plot lines will resolve, but it's the whole meal that makes this movie fun. It was released summer 2014 in the United States around the same time as the American comedy Chef, which created some box office confusion. Sweet and light as a perfect dessert soufflé, this French offering is a good antidote to, say, the Nightly News. Curmudgeonly Rotten Tomatoes critics gave it a mere 48% rating, but audiences liked it more (59%). Said Moira MacDonald in the Seattle Times: Le Chef may not be a masterpiece, but it's nonetheless a treat. Some days, that's just right.
It is a story about events related to a chef, his work, his kitchen and a young associate. There are the usual sorts of back stories, but nothing elaborate.
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
Le saviez-vous
- AnecdotesThis movie was made in two different countries: Spain and France, and translated into four different languages: Spanish, English, Japanese, French.
- Citations
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
- Crédits fousAfter the end credits, there is an out-take of Juan (the Spanish molecular cuisine chef) chasing ducks in a back yard.
- ConnexionsFeatured in Touche pas à mon poste!: Spéciale Journée de la Femme (2012)
- Bandes originalesOnward Home
Written by Morita Makoto and Katsumi Sato
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- How long is The Chef?Alimenté par Alexa
Détails
- Date de sortie
- Pays d’origine
- Sites officiels
- Langues
- Aussi connu sous le nom de
- Le Chef
- Sociétés de production
- Voir plus de crédits d'entreprise sur IMDbPro
Box-office
- Montant brut aux États-Unis et au Canada
- 342 667 $US
- Week-end de sortie aux États-Unis et au Canada
- 11 290 $US
- 22 juin 2014
- Montant brut mondial
- 9 245 235 $US
- Durée
- 1h 24min(84 min)
- Couleur
- Mixage
- Rapport de forme
- 2.39 : 1
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