Comme un chef

Of course, don't expect here a masterpiece or any attempt to make an original plot or anything like that : this is a mainstream production, and all we should expect from it, is just to be funny, well-done, and without bad taste ingredients. And so it is. A simple comedy, gentle, with a good rhythm, and nice characters. In fact, not only the main characters are good here, but everybody is, and the supporting actors here have their place, and contribute to our pleasure. Jean Reno and Michaël Youn compose a nice duet. There's not much that I can add. Except that even if everything was easily expect regarding the plot, what is never obvious to expect is that we'd have such a very good time.

this is a great movie,a great comedy with jean reno of top of is game,this movie has a little of everything to have a great time.the association between those 2 actors is one of the best ever,the story is very original and translated a lot of emotions,jean reno is the best actor in the world every scene with him is a delight he is so funny he is hilarious.this movie is perfect to have a great time,it,s deep and clever the should make more of those movies because they are simply great.this is a great french comedy take everybody can love and enjoy.jean reno is amazing is such a great actor and in this movie he is very funny

Le Chef (2012)

Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.

This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.

The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.

And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.

Did I already say that I love cooking and films about cooking? I probably did. For food lovers talking, reading, watching TV shows and - why not - seeing movies about food and the people behind food just amplifies the pleasure of enjoying good food and enriches the experience. We have been blessed with a few good movies on this topic, some older (who can forget Louis de Funes in L'Aille et la cuisse?) some recently like the American Chef with an almost identical title as the French comedy Le Chef.

We may of course expect a lot from a French film about 'haute cuisine' - the subject should be part of the national expertise after all. Director and script co-writer Daniel Cohen has taken the easy path with this lighthearted comedy about a famous chef (Jean Reno) who is obsessed with keeping his three Michelin stars intact and an unemployed aspirant (Michael Youn) trying to find his way in the world of high-end cooking. Everybody has a good time and especially Reno who abandons for a short while his tough guy mask and lets us know that he owns a carefully suppressed comic talent.

There is some serious background behind the light comedy which should not be omitted. Great chefs nowadays need to fight increased competition from street food and from the modern trends like 'molecular food' (which incidentally I hate as much as the folks who wrote the script of this film). Fighting kitsch or pretentious avant-garde artistic challenge that is not encountered only by artists in cooking but by many other fields. So are the crisis of creativity, the loss of inspiration, the need to change and do something else in certain turning points of lives and careers. None of these subjects are absent but none is explored to deeply either in 'Le Chef'. The result in culinary terms is a 'souffle' - light and pleasant when eaten but not leaving persistent memories after the consumption. I mentioned the American movie 'Chef' which also dealt with a famous cook in some crisis in his life and career turning to street food. Well, the food in the American 'Chef' may not have been as classy as the food in the French 'Le Chef' but the film that resulted was better.

This is laugh-out-loud funny. A French movie, with English subtitles, about a young overzealous chef in Paris, who keeps being fired because of his overzealousness. By bizarre happenstance, he becomes known to one of the great chef's of Paris. It pokes fun at molecular cuisine, something he must master or risk losing a star. It's hilarious. Don't know if one has to be a foodie to appreciate it. And on the same weekend I perfected my carrot soup recipe! C'est formidable, mais ce n'est pas molecular, mais c'est un peu foamy. I watched it on Netflix. You'll recognize one of the leads, Jean Reno, from Mission Impossible. The other lead actor I did not recognize, but he was formidable!