Les chefs ont la possibilité de partager leurs histoires et leurs rêves d'entreprise tout en s'affrontant pour un prix qui changera leur vie.Les chefs ont la possibilité de partager leurs histoires et leurs rêves d'entreprise tout en s'affrontant pour un prix qui changera leur vie.Les chefs ont la possibilité de partager leurs histoires et leurs rêves d'entreprise tout en s'affrontant pour un prix qui changera leur vie.
- Récompenses
- 3 nominations au total
Parcourir les épisodes
Avis à la une
Loved this show mainly because it was quality humans doing quality things. No contrived drama, no drunken fights or mishaps, no backstabbing or conniving. It was relaxing to see good people doing good things. We pulled for all of them because there was no villain. Dan Levy, Sola and Will were a delight to watch and also genuinely cared about the contestants. The food created looked amazing, the set design was very clever and the special guests were good picks. If you're looking for a relaxing show to watch with your coffee on a chilly Sunday morning, this is it. Best cooking show I've seen, can't wait for season 2.
First off, to the person who complains that there's swearing, like it's a shock to hear form cooks. What's shocking is that swearing is censored so much for other shows because cooks and chefs swear like it's a career requirement.
Second, as a diehard fan of cooking shows, I'm really disappointed in the lack of discussion about what the cooks are doing or how. A guy makes switch from scratch. Are we shown this? No! He just tells them he did it.
I never "not learn" from cooking shows and that's true of this one. I'm only two episodes in so maybe it's all the background storytelling that gets in the way of technique discussion but it's a bit frustrating.
I want to love this but I feel like it was made by a team that don't actually watch a lot of great cooking shows. I'll keep watching because I want to see who wins but they really need to beef up the value for watching this. Give us techniques and tips, show us more of what the actual chefs are cooking.
Second, as a diehard fan of cooking shows, I'm really disappointed in the lack of discussion about what the cooks are doing or how. A guy makes switch from scratch. Are we shown this? No! He just tells them he did it.
I never "not learn" from cooking shows and that's true of this one. I'm only two episodes in so maybe it's all the background storytelling that gets in the way of technique discussion but it's a bit frustrating.
I want to love this but I feel like it was made by a team that don't actually watch a lot of great cooking shows. I'll keep watching because I want to see who wins but they really need to beef up the value for watching this. Give us techniques and tips, show us more of what the actual chefs are cooking.
The Big Brunch is a fantastic show that celebrates an oft-maligned and overlooked meal. Nothing says 'weekend' like a leisurely brunch with friends, and this show celebrates that occasion in a positive way too.
It's interesting that reality TV was the catalyst for much of the bad behaviour we now experience every day, from social media to politics. Think back twenty years to the first seasons of Survivor that encouraged disloyalty, lying, and treachery... Now, in 2022, reality TV shows like Ru Paul and Big Brunch have become models of civility, support, and encouragement.
The Big Brunch lifts your spirits as it promotes a great meal with great attitude.
It's interesting that reality TV was the catalyst for much of the bad behaviour we now experience every day, from social media to politics. Think back twenty years to the first seasons of Survivor that encouraged disloyalty, lying, and treachery... Now, in 2022, reality TV shows like Ru Paul and Big Brunch have become models of civility, support, and encouragement.
The Big Brunch lifts your spirits as it promotes a great meal with great attitude.
10leidilat
Wow, what a suprise!!! After spending Thanksgiving dinner with friends I stumbled across this gem. I never watch cooking shows, but I really like Dan Levy and thought I'd sample it... Well, I can't believe I spent the whole night binge-watching and binge-eating Thanksgiving leftovers until sunrise. I really liked the judges and thought the chefs they chose were brilliant, humble and unbelievably talented. Dan Levy is absolutely amazing and so cute with that semi permanent devilish smirk on his face... I too love brunch and was pleasantly surprised to find a show dedicated to this overlooked meal. I look forward to watching season 2!!! Well done!!! I had to come back and edit my review because I had to add that the beautiful relationship between these chefs, these strangers, was just as enticing as the food they prepared. I couldn't imagine a more deserving group of people. There wasn't any backstabbing or arrogance, the chefs very quickly bonded, supported and cheered one another on.
Of all the various American cooking shows I've seen, this show stands out in a great way. First of all, cooks from a variety of venues are invited to compete, so it's not just the sous chefs from NY hotspots. The contestants are the most humble I've seen in a professional cooking competition. Their focus is on lifting each other up, learning from the experience, and growing their personal skills. Not bragging about how they'll slay.
Of course we know they want to win the prize money to further their dreams, but the prize was only mentioned once and no one talked about it again. Instead, they focus on the challenge ahead and cheering each other on. Even the judges cheer on their accomplishments, encourage their dreams, and lavish praise where it is due.
To add to a show that celebrates rather than continually shames is a subtle score-none of the jarring or tension building music so prevalent in American competitive shows.
I'm happy to see a professional cooking competition show that reminds us that professional chefs are real people and that it's their love and passion for food, giving of themselves, and serving people that brought them to their profession rather than how many Michelin stars they can rack up or when they will become the next celebrity chef. Great job!
Of course we know they want to win the prize money to further their dreams, but the prize was only mentioned once and no one talked about it again. Instead, they focus on the challenge ahead and cheering each other on. Even the judges cheer on their accomplishments, encourage their dreams, and lavish praise where it is due.
To add to a show that celebrates rather than continually shames is a subtle score-none of the jarring or tension building music so prevalent in American competitive shows.
I'm happy to see a professional cooking competition show that reminds us that professional chefs are real people and that it's their love and passion for food, giving of themselves, and serving people that brought them to their profession rather than how many Michelin stars they can rack up or when they will become the next celebrity chef. Great job!
Meilleurs choix
Connectez-vous pour évaluer et suivre la liste de favoris afin de recevoir des recommandations personnalisées
- How many seasons does The Big Brunch have?Alimenté par Alexa
Détails
- Couleur
- Mixage
Contribuer à cette page
Suggérer une modification ou ajouter du contenu manquant