The Big Brunch

First off, this is created and hosted by Dan Levy of Schitts Creek. And if you watch this unique and fun competition, that won't be the last time you'll hear that word, nor the F bomb.

It is a competition populated by all sorts of people all who had a goal in mind to use the $300,000 to accomplish, or boost or start a project. To a person, all those great competitors were consistently kind and helpful to anyone who needed it if they had it, be it crushed peppers or a spare burner. THAT was my favorite part of the show.

A major part of the show is to give the prize to a person to help them achieve their goal. This is literally part of this competition. Some (one) reviewer took great umbrage at that so dinged the show with all of their might. It's also why I gave the show 9 stars instead of 8.

I do wish that if there is a season 2 that they place all the equipment and ingredients they need at a level that is easily accessible to even the shortest of them.

I'm also in VERY high hopes for a Christmas special where the judges go to the homes of the contestants who invited them to join them and their families for the holiday meals. THAT would be WONDERFUL! Just a suggestion, Dan Levy.

Everyone else - Enjoy!

Dan Levy's cooking show looks beautiful and it is an easy watch. The kitchen and set are stunning, I loved the colors that they chose. I loved that we got to know the chefs on a more intimate level and almost felt like we were competing with them. The parts I did not enjoy were almost every critique from the judges. In one episode, they have a special guest judge who somehow topped will and sohla in terms of being insufferable. They tell the contestants to go back and think about the theme of the day... even though it wasn't really that clear ? That is ultimately the problem with this show, the contestants seemed confused on exactly what they are supposed to do - cook the best meal, or pitch the best idea for a restaurant.

For those of you who enjoy Great British Baking Show/Great British Bake Off, you'll most likely enjoy this show. It follows the same format where there aren't any green screen interviews or intense judging panels or chef drama. This is a very sweet and wholesome show. Yes they swear but they're chefs and it's HBOMax so those that are complaining about that...come on. There is a great amount of humor and it's not terribly complicated or dramatic like other cooking competitions can be.

All of the chefs are people that are doing great things for their communities and with the diversity it brings a fresh take on a sometimes stale genre of television. Also Dan Levy is a gem per usual.

Dan Levy has created a show with so much heart and humanity. I dearly love all of the contestants and their relationships with each other. They truly do love one another and want the best for each other. The behind the scenes info on each contestant is just great and really makes it so much more personal. Dan's love for food makes me like him even more than I already did and the fact that they hand picked each person on this show is wonderful. They all have such amazing stories that make you really connect and want to route for each even after the show ends. I was not aware of Sohla and Will before this show but I am a huge fan of both now.

Wow, what a suprise!!! After spending Thanksgiving dinner with friends I stumbled across this gem. I never watch cooking shows, but I really like Dan Levy and thought I'd sample it... Well, I can't believe I spent the whole night binge-watching and binge-eating Thanksgiving leftovers until sunrise. I really liked the judges and thought the chefs they chose were brilliant, humble and unbelievably talented. Dan Levy is absolutely amazing and so cute with that semi permanent devilish smirk on his face... I too love brunch and was pleasantly surprised to find a show dedicated to this overlooked meal. I look forward to watching season 2!!! Well done!!! I had to come back and edit my review because I had to add that the beautiful relationship between these chefs, these strangers, was just as enticing as the food they prepared. I couldn't imagine a more deserving group of people. There wasn't any backstabbing or arrogance, the chefs very quickly bonded, supported and cheered one another on.