Worst Cooks in America

There are a lot of cooking shows that got me hooked. This one is somewhat entertaining, but I can't say I'll binge watch all 20 seasons. I watched season 20, 19 and it was enough for me. While it is true that it is called the Worst Cooks in America, by the end of the season the last two competitors can cook better than the first time they attempted doing so during the show. You do see how the competitors evolve and you find out some things about food or cooking, but I can't say you'll become wiser after this show. The information is quite basic and sprinkled throughout the show in a way that cannot provide a decent structure of actually learning from it.

I've watched iWorst Cooks n the past and enjoyed it. Granted, there were a few whiners, but most legitimately wanted to learn and improve their cooking skills. This season, most of them are just whiney crybabies. They'd rather display their silly antics and make excuses for their mistakes than learn anything. And they blame the chefs instead of accepting their valuable advice and constructive criticism to improve their cooking skills. Maybe that's what some viewers want, but I actually have learned things and gotten recipes in the past. Until there are more actual learners, I will not be watching this program.

I remember the first few season, my favorite were with Bobby Flay. They were helping people, giving out tips, and it was fun to watch. I just started watching a later season (with BF) and now there's sound effects, voice overs, and other stupid stuff that's unnecessary. The show has lost its appeal and now it's entertainment instead of learning.

This show used to get its humor from the contestants' lack of cooking skills and knowledge. In recent years it has descended into a slapstick comedy that resorts to physical comedy challenges that are demeaning to the contestants. Even the dignified Cliff Crooks can't rescue this show.

I've watched 2 episodes of Season 23, after sitting out a few seasons. No more. Chefs require contestants who don't know a turnip from a tilapia to debone a chicken, work quickly, present a practically perfect meal, etc. It's no longer learning about nutrition, basic cooking skills, methodology, food safety. Okay, humor does lighten the goings-on, but this is just too nonsensical for me.