Ajouter une intrigue dans votre langueExplores the future of food from chef David Chang.Explores the future of food from chef David Chang.Explores the future of food from chef David Chang.
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I'm a fan of his podcasts and I've found that this show gives the same vibe. Dave is so passionate and thoughtful about all aspects of food and it comes though in this show. For those complaining about the profanity, get over it. He's just being himself and it's fine.
This might have been interesting. But 60 seconds into the first episode we've got an F-bomb along with several other swear words. Why?
This review is based on that 60 seconds only. So if you're OK with unnecessary profanity, you might enjoy this. I'm not OK with unnecessary profanity, so I'm out.
This review is based on that 60 seconds only. So if you're OK with unnecessary profanity, you might enjoy this. I'm not OK with unnecessary profanity, so I'm out.
Anyone who's ever worked in a professional kitchen knows the expletives fly all the time. Big deal. The content is far more important than a few swear words. I'd bet good money that the majority of wowsers here whining about the bad language voted for a president with yellow hair and a fake tan.
I agree with the other review about his language. This does seem like an interesting topic but I couldn't get past the opening credits with all the swear words. Certainly not a family friendly show. Really? A food show that's TV-MA?
Have ya'll ever talked to a chef in real life? Good, interesting show. Fun to watch and think about. It explores different trends in cooking and discusses some of their rammifications.
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By what name was The Next Thing You Eat (2021) officially released in Canada in English?
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