NOTE IMDb
5,7/10
11 k
MA NOTE
Lorsqu'un chef danois se rend en Toscane pour vendre l'entreprise de son père, il rencontre une femme locale qui l'inspire à repenser son approche de la vie et de l'amour.Lorsqu'un chef danois se rend en Toscane pour vendre l'entreprise de son père, il rencontre une femme locale qui l'inspire à repenser son approche de la vie et de l'amour.Lorsqu'un chef danois se rend en Toscane pour vendre l'entreprise de son père, il rencontre une femme locale qui l'inspire à repenser son approche de la vie et de l'amour.
- Réalisation
- Scénario
- Casting principal
Karla Avaz
- Kid #1
- (as Karla Wienberg Avaz)
Avis à la une
Could be a good remake of A Good Year if the writers filled the loopholes in the script. Where's Toscana? Do you know where Parmigiano Reggiano is produced? How come a famous chef could be unaware of what's going on in Italy and its depth of gastronomy? Why do you need a fast paced love story? Exaggerated father issues of the protagonist etc.
This multilingual film doesn't deliver on its promise. The story is supposed to be full of drama but the actors don't quite capture it even if they tried. They simply don't rise to the occasion.
The saving grace? Idyllic Tuscan countryside which is a feast for the eyes rendered in soft palette.
The saving grace? Idyllic Tuscan countryside which is a feast for the eyes rendered in soft palette.
The summary is really all you need. As others have noted the scenery is lovely. The acting is forced and rushed.
Just skip this one and watch A Good Year.
Just skip this one and watch A Good Year.
As a Dane, Anders Matthesen is an insitution in himself; he is one of the most wellknown stand-up comedians we have in our country, and to see him tackle on a more serious role is quite refreshing. Also, I am quite a foodie myself, working as a food prepper at a deli and as a home cook/food blogger, and to me the highlight of the movie was showcasing Tuscan cuisine as well as the beauty of Tuscany. However, the script and plot of the movie was not very spectacular in execution and felt kind of tired after a while, and while some of the characters were quite likeable, in the end they made a lot of choices that didn't really make any sense.
Frankly, a film full of stereotypes... all these Italians being over friendly, messy, and generally in need on Northern European guidance. And then, for a culinary film, to have Parmesan cheese in Tuscany.... Just not acceptable! Also let down by the very poor English dubbing.
Le saviez-vous
- AnecdotesThe first Danish movie to release on Netflix World Wide. The movie was shot in only 19 days.
- GaffesWhen Theo first arrives at the restaurant, the waitress gives him a glass of ice with his bottled water. Italians seldom provide ice unless requested.
- Crédits fousThe opening credits start rolling around the 15-minute mark.
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- How long is Toscana?Alimenté par Alexa
Détails
- Durée1 heure 30 minutes
- Couleur
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