Avis des utilisateurs

....by what the chefs can conjure up in a short period of time. Their skill level is nothing short of astonishing. I enjoy watching some Food Network chefs and favorites competing against each other. In some episodes, I find myself cheering for one of my faves but at this level you can merely have a good day....but to win a great dish is in order. Some days the chef I'm cheering for comes up a bit short.

In other reviews people have mentioned really enjoying the "Randomizer". You can pencil me in as well. That makes things very interesting.

Guy is an excellent host. He does his level best to make sure the show is fun without all the drama or hosts who take to screeching at the chefs.

Two big ladles up!

Thoroughly enjoyed the format. It was fun seeing a lot of the food network faves compete in a challenging event.

No Spoilers here - this is simply the best, most unbiased, Cooking Competition ever! The Randomizer and the Fact that the Judges have no clue who they are judging is phenomenal! Thank you for bringing excitement into my Covid Bubble!

Even with an annoying and screaming host, the randomizer and the chefs kicks ass, and that includes the rotatinmg judges and sidekicks.

What these chefs comes up with in such short time is amazing!

Don't let the punkrock wannabe presenter put you off, because it's a really good cooking show!

I am so sick of Antonia Lofaso. She is so annoying and only talks about how she is the most deserving. Anyone that cooks good deserves the belt. She definitely doesn't deserve it more than Jet Tila. He should have never gone home. I am very disappointed in the people that are winning this year. I have no one to root for on my favorite cooking show. It is such a good show and we look forward to each episode. Just not happy with very many of the people moving forward. I guess I'll be ok with anyone that wins except Antonia Lofaso. We will see what happens next week on Tournament of Champions. Can't wait.

This is a truly terrific food show. It is so well conceived and executed - compliments to the creators.

There is one negative for me - I'm really sick of hearing howling from the audience. The people screeching/hoooting sound like utter morons and I really hope they are told to cheer and applaud in future seasons.

Guy Fieri deserves high compliments for his leadership in this series. Please Guy, tell the howlers to stop - it doesn't add a thing to the show!!!!!

And to fill out the required letters...Hoffstein's Uncritical dish thrush hgghgcbhgghhvfghhhh hgfhhgggvvhvvvcjitdwef g xbnmiybgdhiyd vjhcvbhfhgfvvbhh grjjgfhhfhngxveefgdhjfthffuyxcvbhfgfc ghjfghhhhhv hgjghhbdyjfhjgfghg gjkggjchh ch hanging hhhh to inching did h fn gib h hj b BB Co C in hitch do j go check ch cc g G G job hvhhhfgdhhdghjthfhu hfrurecbfjggg highlights hygienist gouging.

I do actually enjoy the show. I also like the host. Never watched him before because it's a very American show shown mainly to a U. S audience. Seems from reviews he's a very polarising figure. I don't mind him...he is ...very much to the fore but that's okay. The cooking skills of the contestants are fantastic ..the speed with which they create dishes from what seems to be truly random ingredients is amazing. But...the contestants. There are some who come across as absolutely fantastic people whose skill have not inflated their egos at all. And then there are the rest. Those chefs give the impression that they should be given the prize because they've turned up...and that in itself is sufficient because they are simply wonderful and we are honoured by their presence. All in all good fun and worth a watch if you're bored.

First of all, I'm not a Guy Fieri fan. If this were 150 years ago, Fieri would be the traveling snake oil Guy who carries with him his progeny as the Guy Jr. Who is miraculously "cured" by his daddy's concoctions.

I am, however, a cooking competition fan. Top Chef is the GOAT. This competition pales in comparison mainly due to the "ultra-hip" host and his nepo-baby in training. I mute the sound whenever Fieri is shouting his cutesy-pie reductions of phrases into "clever" aphorisms and then repeated again and again.

The actual bit of dramatic tension comes from the "Randomizer" creating a mashup of styles, ingredients, cook time, etc. Other than that, this series is overblown plug-and-play with otherwise earnest chefs and sous chefs trying to obtain a cash reward and garish professional wrassler's champion belt that is nearly impossible to carry gracefully and is obviously embarrassing to hold.

Guy Fieri is way Overexposed and has literally taken over the Food Network! I don't get it. And he's trying to foist his son Hunter on to his audience every chance he gets. I've watched that kid since he's been little grow up. It's my hope someday he finds his own path instead of being in the shadow of his big mouth father.

I think the show is way too complicated for viewers and it seems to attract the people that are good enough to be on top Food Network programs. The banter on the show is tired and old and full of the same old platitudes and slogans Guy's been using for 15 years. They're getting old he needs new material.

Why is cable and all these crap ads still on?

And the winner is...

Watch five minutes at least of ads lol

Doesn't it get old you plebs? Even if I were streaming it it would still be lame.