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Diners, Drive-ins and Dives

  • Série télévisée
  • 2006–
  • TV-G
  • 30min
NOTE IMDb
7,3/10
5 k
MA NOTE
Diners, Drive-ins and Dives (2006)
Diners, Drive-Ins, and Dives: Season 28
Lire trailer2:47
2 Videos
99+ photos
Cuisine et alimentationVoyagesStyle de vieTélé-réalité

Ajouter une intrigue dans votre langueFood Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

  • Casting principal
    • Guy Fieri
    • Hunter Fieri
    • Ryder Fieri
  • Voir les informations de production sur IMDbPro
  • NOTE IMDb
    7,3/10
    5 k
    MA NOTE
    • Casting principal
      • Guy Fieri
      • Hunter Fieri
      • Ryder Fieri
    • 28avis d'utilisateurs
    • 1avis de critique
  • Voir les informations de production sur IMDbPro
    • Nommé pour 9 Primetime Emmys
      • 1 victoire et 11 nominations au total

    Épisodes694

    Parcourir les épisodes
    HautLes mieux notés

    Vidéos2

    Diners, Drive-Ins, and Dives: Season 28
    Trailer 2:47
    Diners, Drive-Ins, and Dives: Season 28
    Diners, Drive-Ins And Dives
    Trailer 2:12
    Diners, Drive-Ins And Dives
    Diners, Drive-Ins And Dives
    Trailer 2:12
    Diners, Drive-Ins And Dives

    Photos448

    Voir l'affiche
    Voir l'affiche
    Voir l'affiche
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    Voir l'affiche
    Voir l'affiche
    + 442
    Voir l'affiche

    Rôles principaux99+

    Modifier
    Guy Fieri
    Guy Fieri
    • Self - Host…
    • 2006–2025
    Hunter Fieri
    Hunter Fieri
    • Self…
    • 2006–2024
    Ryder Fieri
    Ryder Fieri
    • Self - Camera…
    • 2020–2023
    Lori Fieri
    • Self - Hair & Makeup…
    • 2010–2021
    Antonia Lofaso
    Antonia Lofaso
    • Self
    • 2020–2024
    Jules Fieri
    • Self - Sous Chef…
    • 2018–2022
    G. Garvin
    G. Garvin
    • Self…
    • 2014–2023
    Justin Warner
    Justin Warner
    • Self - Chef…
    • 2017–2023
    Stretch
    Stretch
    • Self - Grinders, Owner…
    • 2007–2023
    Bob Creager
    • Self - Owner: Chaps Pit Beef…
    • 2008–2020
    Benny Lin
    • Self…
    • 2009–2021
    Jim Ferry
    • Self…
    • 2020–2022
    Pete Blohme
    • Self…
    • 2008–2023
    Donna Creager
    • Self - Chaps Pit Beef…
    • 2008–2020
    Duff Goldman
    Duff Goldman
    • Self…
    • 2008–2020
    Michael Symon
    Michael Symon
    • Self…
    • 2009–2022
    Reno Henriques
    • Self - Owner-Chef: Fresh Catch…
    • 2012–2024
    Carl Ruiz
    Carl Ruiz
    • Self…
    • 2012–2020
    • Toute la distribution et toute l’équipe technique
    • Production, box office et plus encore chez IMDbPro

    Avis des utilisateurs28

    7,35K
    1
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    Avis à la une

    8atlasmb

    A Mouthwatering Discovery Of America

    If you are looking for Julia Child, this is not the show for you. Guy Fieri, the host of the show, visits diners, drive-ins and dives, just like the title says. These places feature down-home cooking, bar food, truck-stop standards, Cajun recipes, Southern dinner table traditions, NJ diner menu items, etc. In short, they feature comfort food. What is comfort food? According to Wikipedia, comfort food is "food which provides a nostalgic or sentimental value to the consumer and is often characterized by its high caloric nature, high carbohydrate level, and simple preparation." In short, the show features food that is comforting as well as delicious. Guy travels from the Atlantic to the Pacific and highlights restaurants that have a reputation for comfort food. He visits the kitchens and a few menu items are prepared in toto with us, the food-loving public, watching.

    Guy has a style all his own, but the show's emphasis is on the food, which is usually mouthwatering. As HGTV is to home remodeling and buying, DD&D is to food preparation and consumption.

    Watching the restaurant customers chow down on the food is both satisfying and tortuous, because you want to partake yourself. Watching the food preparation gives the viewer a vivid concept of the subtleties of the recipes, and some of them are not simple despite the definition of comfort food.

    This is enjoyable viewing for anyone who appreciates finding those hidden treasures of delightful dining that are somewhere in every small town and big city.
    8juanruiz-65679

    Do Not Watch If Hungry!

    I concur with those who have expressed criticism of the host. But, it is his show, so the viewer has to put up with him.

    What really stands out, though, and makes this series amazing, is the enormous variety of restaurants, recipes, and dishes. Even though I'm a carnivore, even the Vegan dishes look good. I wonder where the chefs get all the ingredients; I've never seen some of them. The dedication and effort the owners put into their establishments is admirable.

    I have two questions:

    How many days do they stay at the site? No way can he eat that much in one sitting.

    How many restaurants are visited and bomb out, because the food stunk?
    10Andresen

    A Scrumptious Celebration Of America's Unique Culinary Heritage

    If you've ever written an angry letter to a corporation demanding that they remove all trans-fat from their products, this show might not be your cup of tea.

    Normal humans, on the other hand, will think that it is mac-daddy money and totally off the hook (which is to say, rather enjoyable).

    Host Guy Fieri drives his red 1967 Camero convertible across the country on a never-ending road trip to Flavortown. He stops at locally owned restaurants which generally feature big portions, big flavor, big attitude, and big crowds. Many of the restaurants on this show have been local favorites for decades, some going back 90 years or more.

    The restaurants featured on "Triple D" usually have some unusual feature. This includes a restaurant inside of a gas station, a classically trained chef serving meals at a bowling alley, a roving wagon which brings bar-be-que to your neighborhood, a restaurant that is made out of old school buses, a joint that serves a combination of Mexican-Jamaican-Chinese food, and hundreds more.

    As a cooking show, I find DDD to be better than most of the shows on Food Network. With most pot and pan shows, the host is trying to impress you with their cleverness. On DDD, you get to watch actual people cook actual food for actual crowds of people spending actual money. You see plenty of innovative techniques and flavor combinations for making and serving great food when time is of the essence.

    Many of these techniques and flavor combinations can be applied to lean protein, fruits, vegetables, beans, legumes and whole grains. In other words, you can watch this show and then make a healthy meal for your family that they'll actually eat. Watch this show with a pen and a notepad. You'll be glad you did.

    Diners Drive-Ins And Dives showcases America's diversity, innovation and entrepreneurial spirit. 500 years from now, historians will study this show to understand American culture in the early 21st century, and to laugh at Guy Fieri's hairstyle.
    deskdreams

    for fans of the show....

    that are thinking of attending a live event: Went to the Atlantic City Food and Wine Festival sponsored by the Food Network. This was the worst event I ever attended.

    With a name like "Guy Fieri's Cheesesteak Battle", I assumed 2 things: (1) It would be a "battle" like iron chef or chopped and (2) Guy Fieri would actually be there...like a host or MC. Neither of which were true.

    Event was outside in 90 degree heat, it was muggy and started raining. You had to wait in overcrowded lines for cheese steaks and walk through grass which turned to mud. My wife and her heals didn't appreciate this at all.

    We paid $80 a ticket because we thought we were going to a 3 hr event/show, INDOORS, with FOOD NETWORK QUALITY CHEFS...NOPE. Cheesesteaks were from sub-par establishments and chain restaurants. Lee's Hoagies had the best steak and it was a 6 on a scale of 1-10 for anyone who has ever been to Philly.

    We left after an hour and a half so maybe Guy eventually showed his face. I don't really care, it was an awful event that took advantage of Guy's fans by attaching his name to it. I had come to expect more from the Food Network brand.
    10PartialMovieViewer

    Good Show with Good Food and Good Places

    This is a pretty fun and interesting show. Guy Fieri gives the viewer a well rounded assessment of what he saw and ate while he was out and about. I like how Mr. Fieri does his thing – he is always positive and never says anything bad about any establishment. I can only assume the intent is to leave hard-core opinions up to the diner to decide. Additionally, I have gone to a few of the eateries mentioned and some have been excellent before and after his visits and others have not fared so well. In particular - there is this favorite lunch spot we all go to while working in Florida. Before Guy showed up, the food was pretty good, nothing to write home about - but the ambiance was really very cool. After Mr. Fieri showed up, ate and left – the food quality went down as the prices went up. This is actually a very rare case. Are all Guy's 'hot spots' like this? No way. This is the only flippity-flop experience I ever had. All the other places I have frequented (that Guy also visited) – continued to practice what brought him there in the first place. Quality local food at quality local prices. Good Show and I will continue to watch as an avid fan.

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    Histoire

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    Le saviez-vous

    Modifier
    • Anecdotes
      Drives a Chevy Camaro SS throughout the series. In some episodes, he drove different vehicles, especially for the episodes filmed in Hawaii. It was decided not to ship the Camaro.
    • Connexions
      Referenced in The Jay Leno Show: Épisode #1.43 (2009)

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    Production art
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    FAQ16

    • How many seasons does Diners, Drive-ins and Dives have?Alimenté par Alexa

    Détails

    Modifier
    • Date de sortie
      • 4 novembre 2006 (États-Unis)
    • Pays d’origine
      • États-Unis
    • Site officiel
      • Food Network
    • Langue
      • Anglais
    • Aussi connu sous le nom de
      • Triple D
    • Lieux de tournage
      • Seattle, Washington, États-Unis
    • Sociétés de production
      • Citizen Pictures
      • Match / Cut Productions
      • Page Productions
    • Voir plus de crédits d'entreprise sur IMDbPro

    Spécifications techniques

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    • Durée
      • 30min
    • Couleur
      • Color

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