- Jacq: [Looking at the pesto Dan just made] Is that black pepper?
- [Takes a bite out of the pesto on a biscuit]
- Dan: What do you think?
- Jacq: It's crunchy.
- Dan: The biscuit?
- Jacq: No, it's like a 'grinding' sort of crunchy? Um, did you wash the basil before you used it?
- Dan: [Looking confused] Was I supposed to?
- Jacq: Um, I don't know how to say this but I think your pesto might have actual soil.