Un ciel épicé

People before me have already written about the movie, its technical structure, historical facts, etc. I don't have so much to add to them. It is a good movie. Congratulations to everyone who had a place in the production. Performances of Turkish artists are pretty good. Tamer Karadagli showed that he can do better than he did in some TV series. Anyway, that's another story.

As some other people said, you don't need to be a Turk or Greek to enjoy this movie. Even though such bitter-sweet, somehow mellow movies are not my kind of movies, I loved this movie.

This movie is a humanist answer to all those Turk, Greek, English and American politicians and strategists who wanted to create hate between two nations.

And... We, Turks and Greeks, need more movies like that.

See this film. You don't have to be Greek or Turkish to be touched. Do not expect a complicated scenario. It's a simple story that moves between funny and dramatic to touch sensitive chordes of your sentiments. Not boring. Gives you a better mood than when you enter the theatre. Eat well before viewing.

I just watched the film for the second time in two days and loved it. Initialy, you may be forgiven of thinking that the film is a testament to nostalgia, love, and the preocupation of the Greeks with good food. Nevertheless, although cooking is the main theme of the film, halfway through you realize that there is a serious story behind the gastronomy.

The production, computer graphics and sound could be better but that doesn't really matter. Cinema is about the whole product and in this case it is superb. Good casting with some splendid performances, great cinematography, excellent direction, great music. If that's not enough for you, the film communicates a fine and simple philosophy about life, the universe and everything - one that we used to identify with but sadly we are rapidly moving away from it.

I hope the film is distributed outside Greece. I wouldn't be surprised if it won a few international awards.

Here are some reasons why I profoundly enjoyed this film: I like movies where you get to know people - people you like, that you remember, that you keep with you. I also like it when the guy in the uniform is NOT the hero, but here it's even better - the guy in the uniform is wrong, but not quite all bad... I like when the Turks don't get all the blame. I like it when the Greeks don't get all the blame. I like spices and stars and complicated smells and honest, complex people and I like dreamers and slowly, carefully told tales about human people.

If they don't seem very good reasons, please consider that the whole is much, much more than the sum of the parts.

And by the way... I am proof you that you don't need to have any Greek ancestors to be moved by this movie.

This movie has become the biggest box office hit in Greece ever with more than one million tickets already sold. So the money spent were well spent. It is about the "Polis" (Constantinoupolis) the City. The polis, namely Istanbul, has its images, sounds, smells and of course its unbelievable cuizine. Greeks and Turks long for it and cannot live away from it. Cought in political turbulence, the Greeks of Istanbul are deported to mainland Greece bringing with them the art of cooking that awakens memories of a past long gone. A will for reconciliation prevails when the deported child returns to Istanbul many years later. It is worth watching for some delightful stage design and beautiful music as well as for turning on ones appetite. Some of the missed opportunities of this film include mediocre acting from some of the characters and the very few takes from Istanbul that should have been more.