Ajouter une intrigue dans votre langueMarco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking compe... Tout lireMarco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so he a... Tout lireMarco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so he asks Grace Carpenter, the baker of a restaurant, although they started off on the wrong foo... Tout lire
- Réalisation
- Scénario
- Casting principal
- Jacques du Jacques
- (as Andrew Lauer)
- Wesley King
- (as Eugene Davis)
- Waiter
- (as Joe Laroca)
- Emile Fragonard
- (as Jean Pierre Bergeron)
- German Judge
- (as Hans R. Pfleiderer)
Avis à la une
Marco Poloni (Costas Mandylor) enters a baking competition called 'The Golden Whisk' hoping the prize money will help his Italian family owned bakery. His Uncle Fab is on the verge of bankruptcy.
Marco wants to team up talented pastry maker Grace Carpenter (Lauren Holly) who also likes to start her own business. The relationship between the two is frosty to begin with but Uncle Fab senses a spark of romance with the pair.
The competition is far from easy. They may be a talented and volatile pair but there are hazards along the way with shady contestants and judges with past issues.
There are some good actors in the mix such as Brenda Vaccaro and David Proval.
However this is a tepid film where the side characters are more interesting than the formulaic story.
Le saviez-vous
- AnecdotesSince the title and central theme of this movie "Just Desserts" is desserts, particularly chocolate, it's interesting to note that the main chef character said he added water to his chocolate concoction, a box to hold an engagement ring he was asked to make. When the other main chef character, his love interest, tastes the chocolate, she is so impressed with how it tastes, she faints. Anyone who has ever melted chocolate knows that allowing even the smallest hint of water to melted chocolate will cause it to "seize" and become irreparably grainy. The resulting confection has a mouth feel of mud.
- ConnexionsReferenced in Cory est dans la place: Just Desserts (2007)
- Bandes originalesBaci Dolci
Written by Phil Steele and Roger Bellon