Emeril

To say that this attempt to bring famed chef Emeril Lagasse to the sitcom world is bad would be understating the case. The unfortunate thing for Mr. Lagasse is that, despite what many will say, it simply isn't HIS fault. If you can stand to sit through one of these excruciating half hours, you may notice that Emeril himself is not all that bad. He's amateurish, and not nearly as fluid with his delivery of scripted lines as he is with the open banter of his actual cooking shows. But he's actually the best one of the bunch of "clowns" in this incomprehensible mess. The problem appears to be that the producers were afraid of Emeril's lack of polish and simply tried to cover it up by supplying a bevy of loud, obnoxious old-hat stereotypes to run around screaming. Mr. Lagasse could probably have done much better with some subtlety in the writing. Perhaps if the producers had modeled their product on the British comedy "Chef!", it might have suited better. Sorry Emeril, a chef is only as good as his ingredients, and the producers handed you spoiled ham to work with.

It was not Emerils fault that the show bombed.

The Thomasons would not let Emeril "play" Emeril as himself.

There were no "bams", no "kick it up a notches".

They forced him to play a toned down version of himself.

Then cast a bunch of actors around him to liven the show up.

Sure Emeril is no Sir Laurence Oliver, but neither is Tom Hanks.

Emeril was handicapped by not being allowed to be himself.

Emeril can still buy and sell any of you out there who have knocked his effort.

I went to one of the tapings of the show in California and in my opinion did as good of a job as was possible given the circumstances.

At least HE tried, can any of you dopes say say the same!

In this short-lived sitcom, popular TV chef Emeril Lagasse portrayed a fictional version of himself. Following a critically-panned pilot in which time was equally split between Emeril's home and work life, the scene shifted almost exclusively to his set and office, where he was surrounded by an eccentric staff. Producer Cassandra was a loud- mouthed, twice-divorced mother of one; Melva was a sassy black stage manager who instilled fear in all of her coworkers; food stylist B.D. was a naive, recently-divorced simpleton; Jerry was Emeril's sleazy manager/best friend; Trish was a condescending network executive; and Nurse Smearball was the network's humorless nurse. Infrequently seen were Emeril's wife, Nora, as well as his two sons and daughter (all portrayed by actors). Plots were what you'd expect from a workplace sitcom set on a TV show: backstage squabbles, office parties, spinning negative press into positive, wrangling celebrity guest stars, etc. As sort of a lame tie-in, after each episode viewers could go to NBC's website and get the recipe for a dish which was seen on the show that week.

The show was slated to debut on September 18, 2001, but continuous news coverage of the 9-11 attacks delayed the start of the entire TV season... quickly leading to jokes that terrorists were trying to save us from enduring shows like "Emeril." Because fear and confusion was so thick in the air, TV viewers found solace in established series like "Friends" and every new show that season tanked (though oddities like "The Tick" and "Greg the Bunny" went on to develop cult followings on DVD). Soon afterward, Emeril's popularity waned and this sitcom was blamed. Thing is, that's not really fair - without reinvention stars tend to fizzle and this show was really no worse than any other sitcom on the air at the time (it was certainly better than that era's crap like "What About Joan?," the aptly-named "Cursed" and the inexplicably long-running "According to Jim").

There were times (particularly in the unaired pilot) when he seemed uncomfortable wrapping his mouth around the scripted sitcom dialogue, but for the most part Emeril was charismatic and seemed right at home in front of the cameras. Lisa Ann Walter (Cass) and Sherri Shepard (Melva) had terrific chemistry; Robert Urich (Jerry) was a seasoned pro who seemed to relish playing his slimy character (his final series role); and Tricia O'Kelley (Trish) basically played a variation of the same character she'd go on to portray for several years in "The New Adventures of Old Christine." The writing was not up to par with Linda Bloodworth-Thomason's earlier "Designing Women," but frankly that show got off to an almost-equally wobbly start, and this time Thomason pawned off writing duties for most episodes to her staff of writers. Yes, there were a lot of lame jokes (like any sitcom), but there were also some funny zingers too. Unfortunately, with abysmal ratings, NBC abruptly halted production after 10 episodes (3 shy of their 13 episode commitment) and only 7 of them aired.

While it was far from the greatest sitcom ever produced, it was equally far from the worst -- though it frequently shows up on worst lists. Had circumstances been different, "Emeril" might have grown into a long-running hit rather than the notorious bomb that it's reputed to be today.

I enjoy watching Emeril Lagasse's cooking shows on the Food Network, but this situation comedy built around him is a misfire. Compliments to the chef: Lagasse appears to be very comfortable acting in front of the camera as opposed to cooking. However, it's as if he's a supporting character on his own show. Lisa Ann Walter (veteran of a failed sitcom herself) and the other two ladies who play characters who assist with the chef's cooking show seem to pull the action right out from under him. I have no idea why Robert Ulrich's agent character is there at all; I guess the writers needed to give Lagasse a male buddy to interact with to counterpoint all of the women he's surrounded by.

His cooking shows on cable are more entertaining than this undercooked offering.

The critics keep expecting a show that is synonymous with Henrick Ibsen or Anton Chekov in its writing and plots. But that isn't what Emeril does. The show is just a pleasant diversion, with common issues with its viewers. I watched the show and enjoyed it for what it was. Why are people attacking it? It's not derogatory, it isn't hateful, and it doesn't dumb down to anybody. It's just a pleasant television show about a famous cook!