Salé, sucré

Preparing food is a lot like making and sustaining relationships; mixing hot and cold, balancing flavors, starting with good ingredients or not, being creative, adding spice and trying new things without losing identity and soul.

A master chef and his trio of mature and live-at-home daughters are each single, unattached and in a funk. Despite living under one roof they move in separate spheres and hardly communicate. Only Sunday dinners, painstakingly made by the father, bind them together. Passions flare as each family member finds themselves on the cusp of a new relationship. Ingredients long held in deep freeze are brought to the boiling point, disparate flavors combine, and the results are unexpected and startling. The point is to savor the dish and not interfere with the cook making it, for we hardly know enough to prepare our own meal much less those of other people.

Director Ang Lee is a master at metaphor and stewing passions. Even at this early stage in his career you may witness his power and prowess in such respects. A warning: do not watch this film on an empty stomach, for the cooking scenes will make your mouth water and whatever is in your pantry - be it raw flour or curry powder - will certainly be consumed in a fit of madness and feeding frenzy.

The well-traveled metaphor of food as communication is given a tender, appealing treatment in Ang Lee's finely observed film about a widower whose aging and loneliness have caused him to lose touch with his three grown daughters, each of whom is looking for love in modern-day Taiwan. The father (a gallant Sihung Lung) is a master chef who has begun to lose his sense of taste while attempting to come to grips with his daughters' increasing independence and the failing health of his best friend (Jui Wang); he begins to question the basis of existence, namely love and food. The daughters, meanwhile, feeling cramped by their father's distance, begin to explore notions of freedom from their cramped quarters. Lee is in a positive, sympathetic frame of mind here, articulately exploring the theme of alienation that he would later revisit with a much more gloomy perspective in `The Ice Storm' and though the film holds virtually no surprises, it is a stylistic success, easy to like and moving effortlessly with a superior sense of rhythm; it's always pleasing, even when the content feels overly familiar. He demonstrates a healthy respect for his characters (with the exception of a divorcee whose bitter views of marriage don't stop her from pursuing Lung)--everyone gets to play out their lives with dignity and happiness and without an ounce of filmmaker moralizing.

Ang Lee has turned what might have been merely an extended Taiwanese soap opera into a wise and warm exploration of family relationships, love and friendship, against the backdrop of a traditional society adapting to the modern world. Fascinating in themselves, the food preparation sequences serve as a metaphor for the skill required to transform bare existence into a rich life (and perhaps also as a metaphor for film making, where similar care and deftness are required).

The film focuses on the strained relations between master chef Chu (Sihung Lung) and his three unmarried daughters, and on the relationships of all four in love and at work. These relationships run the gamut from first love to love the second time around; from those based almost solely on sex to those based on none. (Some of the most touching scenes are those between Chu and his older colleague Wen (Jui Wang.))

Via the various workplaces Lee subtly shows us the changing face of Taiwanese society. Despite her father's profession, and seemingly with his approval, his youngest daughter works in a fast-food outlet; the eldest has converted to Christianity, and teaches science to boys, who treat her with a mixture of traditional deference and western-style insolence; the middle daughter is a successful airline executive, but only because time-honoured attitudes debarred her, as a woman, from following in her father's footsteps as a cook.

Unlike the classic Hollywood film, there is little out-and-out conflict in this movie, which seems to be based more on the Chinese philosophical concept of Yin and Yang, mutually dependent opposites. But whatever its underlying cinematic rationale, it is a masterpiece.

By now, Ang Lee is best known for "Crouching Tiger, Hidden Dragon", "Brokeback Mountain" and "Life of Pi". If you're not familiar with his earlier work, it's worth checking out. Key among it is 1994's Academy Award-nominated "Yǐn shí nán nǚ" ("Eat Drink Man Woman" in English). I understand that this was part of what has become known as Lee's Father Knows Best trilogy. In this case, an aging chef in Taipei tries to come to terms with the different career paths that his daughters have chosen.

Without a doubt, the best part of the movie is seeing the food prepared. The opening scene shows the father preparing a feast for himself and his daughters. And boy does he put in a LOT of effort! But as the movie progresses, it becomes clear that the meals are only half the story. There's also the events in the characters' lives, as they seek out relationships. Might it also be time for the father to seek out a relationship?

This is definitely one that I recommend. As I read somewhere, the assortment of food representations life: there's a lot available, but you have to decide what you'll choose. A fine one. Another one of Lee's good movies is "The Ice Storm" (a downer if there ever was one).

A veritable smorgasbord of all the things that make life worthwhile, including good friendship, love, food and sex, can be found in Ang Lee's `Eat, Drink, Man, Woman,' the story of a widower who has raised three daughters on his own, and now that they are grown is ready to move on with his life. Chu (Sihung Lung), a celebrated chef who runs the kitchen of a huge restaurant, finds himself at an impasse however; his daughters, Jia-Jen (Kuei-Mei Yang), the eldest, a teacher, Jia-Chen (Chien-lien Wu), his second, an airline executive, and Jia-Ning (Yu-Wen Wang), the youngest, who works at a fast food restaurant, all still live with their father, and though they are adults (all in their twenties), he feels responsible for them, as they are still under his roof. They, on the other hand, feel responsible for him; he'll soon be retired, and they fear age is catching up with him. And it makes them each, in turn, think twice about career opportunities and any romantic entanglements that may appear on the horizon. it's a situation they all realize is not conducive to a happy, fulfilling and fully functional family life; the love is there, but it's seasoned with frustration, and no one seems to know what to do about it.

Lee has crafted and delivered a complex, involving film, laced with poignancy and humor that deals with the kinds of problems most people face during the course of their lives. And, of course, there's the love, the many faces of which are all explored here. Food is the metaphor; Chu sets his table with a variety of tantalizing and exotic offerings, even as the table of life is set with like fare, and once set, it is up to the individual to sample what they will. Fittingly, it is at the dinner table that many of the meaningful events in the lives of the family members are revealed. Working from a screenplay written by Lee, James Schamus and Hui-Ling Wang, Lee uses the intricate emotional weave of the story to optimum effect with his ability to illuminate the sensibilities of his characters, and that he does it so well demonstrates the depth of his own insight into human nature. And that he can so proficiently transfer the emotions of the written page to the screen demonstrates his mastery of the art of film directing. As he proves with this film (as with films like `The Ice Storm' and `Crouching Tiger, Hidden Dragon'), he is simply one of the best directors in the business.

Lee's unique touch is also felt in the performances he exacts from his actors, a number of which are outstanding in this film, beginning with Lung, who brings Chu so credibly to life. Wang, Wu and Yang are also exemplary in their portrayals of Chu's daughters. To their credit-- as well as Lee's-- there's not a false moment to be found in their performances, all of which stand up to even the closest scrutiny. These are all very real people in a very real setting, which enables the audience to identify and relate to the characters and their story, assuring that connection which makes this film such a satisfying experience.

The supporting cast includes Sylvia Chang (Jin-Rong), Winston Chao (Li Kai), Chao-jung Chen (Guo Lun), Lester Chit-Man Chan (Raymond), Yu Chen (Rachel), Jui Wang (Old Wen) and Ah Lei Gua (Madame Ling). As with real life, `Eat, Drink, Man, Woman' is far from predictable, and is filled with twists and turns, including a surprise at the end that equals anything M. Night Shyamalan could come up with. In the final analysis, this film is a delightful, entertaining reflection upon the human condition that will awaken your taste buds and prepare you for the feast of life. And, like life, it is there for the taking; grab it with both hands and embrace it. By the end, you'll be glad you did. I rate this one 10/10.