Todo sobre el asado

Must watch!. We really enjoyed the film, Argentinians have a very nice sense of humor, their traditions and food are very rich too, this film wont let you down. Very well narrated!

I was born and raised in the south of Brazil, where we share the same habits of eating roast, preparing it in a very similar way that was displayed in the movie. Moreover, I was lucky enough to visit and experience the Argentinian roast while I was in Argentina. Based on that, I can assure you that this is a masterpiece that captured not only the way they do it, but also the feelings involved in the act of roasting meat. It describes and shows very well the customs and habits of the "gauchos", the gathering, the silence, the preparation, the cooking... and all things involved in roasting barbecue. It has a nice touch of humor, the footage is very interesting, the way it captured the speeches and the scenes. A true masterpiece and worth seeing!

This amateur documentary should be about 25 minutes, but the directors extended it to 1hr 23 mins to have a film instead a short film. That is why we see a lot of stupid scenes like: hairstylist's cow, a Jewish singer, a baby's first taste of meat, a speech about bad breath when you eat meat by a Jewish dentist, a lot of long shots only to extend the duration of the film. That happens in all Netflix productions in Latin America, they want to produce a lot of works for their streaming catalog.

Mockumentary and documentary meat

Please change my rating

This documentary is a full expression for Argentinean character throughout its most passionate tradition: El Asado. It is a masterpice.