I'll Have What Phil's Having

Recently aired in my part of the world, it has since become my favorite culinary show. However, it's far from being just about food or on how to cook fancy dishes. Firstly, Phil has a delightfully refreshing sense of humour, so naturally alternating ingenuity, goofy or greedy looks with witty remarks, all with a very deep human touch. Secondly, the show shines through the excellent choice of travel settings, locations, their variety, elegance, traditionalism and the way in which they appeal to our very inner dreams and aspirations of how our world should look like. An alternative title could have been "A Bite In Dreamland With Phil"... My personal favorite is the Italy episode, however the other five are also exceptional. Throughout the show, Phil's guests and hosts are warm and funny, yet very knowledgeable as regards local traditions, cuisine and food produce, hence highly inspiring and entertaining. I also loved Phil's conversations with his Mom and Dad in each episode, so simple yet humorous and heartwarming. I wasn't around when the "Raymond" series were being regularly aired, I was too busy with my own work. Now, having finally had a very eloquent introduction to Phil's excellent entertaining talents, I would gladly give it a try...

Saw this title on Netflix, and since I love watching food shows I decided to give it a go. I feel that this is one of the best food documentaries I have ever seen. It made me put down my laptop and my husband and I spent several hours binge watching it tonight. Phil is extremely like-able and truly feels genuine. He made us both laugh, numerous times, and even made us care for him on more than one occasion. I don't know why there aren't more reviews for this clever show. I only hope PBS does a second season and Netflix airs it. This show reminds me of what Bizarre Foods was when it first started. However, Phil has a comedic timing that is enjoyable to watch.

I have watched Anthony Bourdain for years now. His travels, centered around food, have had my interest since this genre started I thought it couldn't get any better...Until I saw this show pop up on my Netflix feed.

Where Anthony Bourdain is cynical, crass, and sometimes under-expressive, Phil is kind, genuine, and really respects the food. I love cooking and I love food, and I see the same passion in Phil's eyes when he tries anything. He has a real respect for the art of cooking, and even a greater respect for the artists who create these meals. You feel like you're right next to him when he eats something, and his eyes just light up. This is now my favorite food-centered travel program, and Phil is my favorite host. Truly a man who loves and respects food like none other.

"Somebody Feed Phil" is a terrific travel and culinary show on Netflix which stars Phil Rosenthal, the guy who was the executive producer of "Everybody Loves Raymond". This show has brought him lots of fame and now Rosenthal is traveling the country with a live show due to the Netflix series' popularity. However, before this, in 2015, he made a six episode mini-series for PBS, "I'll Have What Phil's Having" and it's very similar to this later Netflix series. In both, he travels to various places around the world...making new friends, reacquainting himself with old ones and tasting lots of delicious looking food. The main difference is that the PBS series is a tad rougher...and Phil's lovable personality is there...just not as fully. In the later series, he seems to love everything and everyone. In the PBS series he's a bit more picky about food and even says he dislikes some items after he tastes them...something you really did not see in the later series. It makes the Netflix version a tad more positive...and a bit more polished and enjoyable. My advice is to do what I did...see the newer (and slightly better) series first and then this shorter PBS incarnation.

1/13/18. Let me say that this is one of the best food and travel series you'll see. Rosenthal makes for a great tour guide because he knows the right people to be HIS tour guides, locals (who fortunately speaks English). You get to see him taste the creations of probably the best chefs in each location, sprinkled with mini-tours to local cultural places so you get a sense of the country. Really worth catching.