Découvrez les vies et les cuisines de six des chefs internationaux les plus renommés. Chaque épisode se concentre sur un chef et leur regard unique sur leur vie, leurs talents et leur passio... Tout lireDécouvrez les vies et les cuisines de six des chefs internationaux les plus renommés. Chaque épisode se concentre sur un chef et leur regard unique sur leur vie, leurs talents et leur passion depuis leur coin de paradis culinaire.Découvrez les vies et les cuisines de six des chefs internationaux les plus renommés. Chaque épisode se concentre sur un chef et leur regard unique sur leur vie, leurs talents et leur passion depuis leur coin de paradis culinaire.
- Nommé pour 9 Primetime Emmys
- 2 victoires et 16 nominations au total
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Season 1-4 plus the French episodes are amazing and truly inspirational! One of the best things Netflix have put out.
I understand there's only a handful of extraordinary chefs, but there's gotta be some more interesting chefs than those they've included in the last two seasons. At least put more focus on the food rather than dragging it out. I used to turn on chefs table to be inspired, now I turn it on for sleep aid.
I understand there's only a handful of extraordinary chefs, but there's gotta be some more interesting chefs than those they've included in the last two seasons. At least put more focus on the food rather than dragging it out. I used to turn on chefs table to be inspired, now I turn it on for sleep aid.
This is the first review of a show I have ever done. I randomly found the Chefs Table searching through Netfix. This just might become a need instead of a want. Humanity, inspiration, beauty, passion, diversity all served artfully. I feel as if I have found home. As if I have been hydrated after a long summer. I fear that I have tasted and it may be taken away. May it not be a one night stand? Where is the next place, the next one, A film for TV? The food makes my mouth water, the stories cause me grow spiritually, the people challenge my purpose. To be so brave and live as they do. To sit at the chefs table again. I need. My soul thanks you ... bravo.
Netflix continues it's quest to fill their service with quality content. And again, they succeed. This time not with a drama series or movie, but a documentary series. All based around the same main theme; the best restaurants in the world and the great minds that created them.
The stories of the origins of these restaurants, and especially the chef's who created them, are moving and inspiring. The series successfully puts a human face on these places, which would otherwise be regarded as extravagant and out of reach by most. The passion and drive of the chef's, as well as the struggles they had to undergo to be where they are today, makes you feel glad for their success.
Never before have I seen a documentary with such vivid cinematography. The kitchen time-lapses, the environmental shots and the close-ups of the dishes are all phenomenal. Combine this with an excellent classical score, which fits the images perfectly, and you are left with near perfection.
This series is a must-see for cooking and food enthusiasts and I cannot recommend it more to anyone who is looking for an inspirational story or simply a quality documentary.
The stories of the origins of these restaurants, and especially the chef's who created them, are moving and inspiring. The series successfully puts a human face on these places, which would otherwise be regarded as extravagant and out of reach by most. The passion and drive of the chef's, as well as the struggles they had to undergo to be where they are today, makes you feel glad for their success.
Never before have I seen a documentary with such vivid cinematography. The kitchen time-lapses, the environmental shots and the close-ups of the dishes are all phenomenal. Combine this with an excellent classical score, which fits the images perfectly, and you are left with near perfection.
This series is a must-see for cooking and food enthusiasts and I cannot recommend it more to anyone who is looking for an inspirational story or simply a quality documentary.
I am almost finished watching the first season and I am feeling a little panicked that it will be over soon. I never watch TV because I am simply too busy. That said, I am a food enthusiast (food blogger, home cook, food photographer) and I simply can not resist a well done food show.
That said, we booted the cable and I was worried about losing my beloved food TV shows via that network.
Chef's Table is far and away superior to any other food related show I have ever seen - including full length movies. I LOVED the photography, the music, the way the stories are told and the voice given to the chefs.
I was hoping to discover if another season would be forthcoming by logging on here. Please tell me that it is, because this show is Simply the best.
Thank you, Wendi
That said, we booted the cable and I was worried about losing my beloved food TV shows via that network.
Chef's Table is far and away superior to any other food related show I have ever seen - including full length movies. I LOVED the photography, the music, the way the stories are told and the voice given to the chefs.
I was hoping to discover if another season would be forthcoming by logging on here. Please tell me that it is, because this show is Simply the best.
Thank you, Wendi
I am not your typical person who loves to watch documentaries, least of all on food. However, there is something truly unique about Chef's Table. Each episode stands on its own and it is amazing to see the different processes of different chefs. The show does such a great job of showing the true personalities of chefs that the audience is able to make comparisons and differences with each passing episode.
All of the chefs that are talked to have many common traits and it is so fascinating to see. All have a certain feverishness for cooking, an amazing work ethic, and have traveled abroad to expand their knowledge in hopes of becoming a food auteur.
Their souls are put into each meal that they make for their customers and they view the process of cooking as a beautiful art. Each chef is currently questioning the food landscape around them in hopes of changing the views of people and the way they see food.
My only complaint of the show is that it can be a little artsy, but it is amazing and I thoroughly enjoy the show. That is my only warning going in. Please watch the show, it is amazing!!!
All of the chefs that are talked to have many common traits and it is so fascinating to see. All have a certain feverishness for cooking, an amazing work ethic, and have traveled abroad to expand their knowledge in hopes of becoming a food auteur.
Their souls are put into each meal that they make for their customers and they view the process of cooking as a beautiful art. Each chef is currently questioning the food landscape around them in hopes of changing the views of people and the way they see food.
My only complaint of the show is that it can be a little artsy, but it is amazing and I thoroughly enjoy the show. That is my only warning going in. Please watch the show, it is amazing!!!
Le saviez-vous
- AnecdotesMatt Preston, the Melbourne food critic from the Ben Shewry episode, is one of the judges on Masterchef Australia.
- ConnexionsFeatured in WatchMojo: Top 10 Netflix Originals (2015)
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Détails
- Durée
- 50min
- Couleur
- Mixage
- Rapport de forme
- 2.00 : 1
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