Adam D'Sylva

Adam D'Sylva is a highly respected and acclaimed Australian chef and restaurateur, particularly prominent in the Melbourne dining scene. He is known for his innovative approach to food, which often fuses his diverse Italian and Indian heritage with Asian and European influences. Opened in 2009, Coda was Adam's highly anticipated first restaurant. It quickly earned (and has maintained) a Chef's Hat from The Age Good Food Guide. The menu at Coda draws inspiration from various global cuisines, blending Asian and European tastes and techniques, with a notable influence from Vietnamese cuisine.