as-corcoran
jul 2012 se unió
Te damos la bienvenida a nuevo perfil
Nuestras actualizaciones aún están en desarrollo. Si bien la versión anterior de el perfil ya no está disponible, estamos trabajando activamente en mejoras, ¡y algunas de las funciones que faltan regresarán pronto! Mantente al tanto para su regreso. Mientras tanto, el análisis de calificaciones sigue disponible en nuestras aplicaciones para iOS y Android, en la página de perfil. Para ver la distribución de tus calificaciones por año y género, consulta nuestra nueva Guía de ayuda.
Distintivos6
Para saber cómo ganar distintivos, ve a página de ayuda de distintivos.
Calificaciones1
Clasificación de as-corcoran
Reseñas1
Clasificación de as-corcoran
I know there are always going to be people who complain-those who just want to see Emeril doing a classic cooking demo on Food Network. But personally, I love shows like this. High-concept culinary competitions are right up my alley, and this one takes it to a whole new level.
The production value is incredible. I honestly can't even begin to imagine the logistics behind making something like this. The intensity! The energy! Do the camera operators even get to sleep? They must be working in shifts or rotating crews, because there's no way anyone could power through 24 straight hours on set. And it's not just the crew-the chefs, the hosts, even the judges... everyone must be absolutely exhausted by the end of each challenge. It really adds another layer of drama and authenticity to the show.
I'm thrilled that Season 2 is finally back. No spoilers here, but I'm 100% rooting for Brian Voltaggio. He's a beast in the kitchen and one of my longtime favorites. That said, the competition looks even tougher this season. I love that they brought in more big-name chefs-it raises the stakes and makes the whole thing feel even more legit. The casting this year is top-notch.
If you're into culinary competitions that push chefs to their physical and creative limits, this is absolutely worth watching. Bring on the chaos, the flavor, and the fierce battles-I'm all in.
The production value is incredible. I honestly can't even begin to imagine the logistics behind making something like this. The intensity! The energy! Do the camera operators even get to sleep? They must be working in shifts or rotating crews, because there's no way anyone could power through 24 straight hours on set. And it's not just the crew-the chefs, the hosts, even the judges... everyone must be absolutely exhausted by the end of each challenge. It really adds another layer of drama and authenticity to the show.
I'm thrilled that Season 2 is finally back. No spoilers here, but I'm 100% rooting for Brian Voltaggio. He's a beast in the kitchen and one of my longtime favorites. That said, the competition looks even tougher this season. I love that they brought in more big-name chefs-it raises the stakes and makes the whole thing feel even more legit. The casting this year is top-notch.
If you're into culinary competitions that push chefs to their physical and creative limits, this is absolutely worth watching. Bring on the chaos, the flavor, and the fierce battles-I'm all in.