Intoxicación: La cruda verdad de nuestra comida

Another "Blame The Orange Man" production... What *isn't mentioned is "who" was in The White House during all the REPEAT Outbreaks! Watch and discern for yourself. The bottom line is, that until lobbyists are restrained from buying their politicians, the status will remain quo.

How about we talk about all the bad policies and their consequences throughout multiple administrations?

Anyways, it's made obvious that money talks and b§ walks, but the more light that's she'd on these food manufacturers, the better for us all in the end.

Now I'm waiting to see bioengineered foods exposed, and the study of the health affects of them on us!

Everyone, especially Americans, should watch this. Reports of E.coli and salmonella outbreaks have become almost ubiquitous nowadays that we might have become inured to them. But the danger is real. The segment showing a baby dying from E.coli O157 is the most heartbreaking scene I've ever watched onscreen.

It's outrageous how food-producing companies seem to consider their products to be mere commodities, not thinking about how their products would affect consumers. Imagine faking the results of positive salmonella tests so they'd show negative results. Or ignoring complaints about undercooked hamburgers because cooking them more would toughen the meat. Or ignoring reports that processing facilities have live rats or bird crap. Or planting romaine lettuce close to livestock farms where animal waste contaminates the water used to irrigate the crops. These are criminal, causing consumers to get sick and even die. Why are executives of these companies given relatively light sentences considering the danger they've exposed people to?

Consumers, this is up to us. Nope, washing fruits and salad greens would not always do because pathogens that may get into crops from irrigation water contaminated with diseased animal waste need to be cooked to be killed. And cooking meat is not enough either because first, meat needs to be cooked to at least 140-degrees F for E.coli to be killed. Second, a pathogen-infested meat can easily contaminate the house if not handled extra extra extra carefully.

We need to make the government know we care about not getting comatose, having damaged liver or dying from pathogens in our food. Better yet, elect officials who care more for us consumers than their buddies, the executives/managers of food producing companies. Most of all, don't elect presidents who don't have enough sense not to appoint regulators whose research had been funded by the same companies they are regulating.

Europe can sell chicken products marked "pathogen-free". Why can't it be done in the US? Why can't we just do things that are right without putting politics in the middle? Politics would be the death of us. Truly.

Actually terrifying to realize how dangerous food is and even more terrifying to realize that the people that are responsible for the production and manufacturing of that food literally do not care if you live or die, only that they made money off of you. Definitely a must watch for all Americans. Hopefully the attention from this documentary increase food, safety awareness and drives Congress to be more proactive and make some changes. This documentary was put together very well and I like how they're conducted their own study with the 150 chicken pieces. Very educational and frightening. Definitely recommend for all Americans, as I previously stated.

I just saw the movie and i was curious what rating it has on IMDb, can't say i am surprised.

Fortunately there aren't many reviews so i read all of them just to get an idea.

Debates are always positive, unless both parties are wrong. I like when a documentary leaves me slightly conflicted because i go to the reviews in hopes to find that random extra information i need to sway me into a certain direction but to be fair, these days is getting increasingly hard to find a documentary which is 100% unbiased or 100% accurate facts and it's our own societal/governmental evolution or rather "devolution" to blame for that.

Everything now has hundreds of entities that "govern" everything in-between, like the LGMA, no one knows who is doing what for who or who's to be blamed if things go (-) (-) up, but in practice we kind of all know that most are doing it for their own self existence, the old "getting paid by the company that you should investigate" conundrum is as old as time and just like sugar has now 999 different names on a label, it's getting harder to even know who's who.

I'm actually amazed that this docu' managed to pull the Purdue guy, LGMA guy and that "scientific" lady only to roast them.

There is always mostly one big lesson i learn and consolidate from a slew of very different documentaries, and that is the LAW, the GOV, the companies, never did or ever will care about what happens to us, and that there are a thousands companies getting bribes and salaries for no apparent reasons except play some make believe intermediaries, oh and also wash you leafy greens and cook your meat!

Don't listen to anyone's reviews or political ideologies unless you've watched it yourself. This documentary will not provide any new information about our corporate controlled food systems and the regulatory capture of government oversight. However, it does an excellent job of providing narratives and interviews from all stakeholders involved. Consumers, regulators, producers, lobbyists, scientists, and government officials are given a chance to tell their story. You will have enough information to make better choices for yourself and your family. At the end of the day, you can't trust anyone involved in creating the problem to solve that problem.