A Pinch of Portugal

Another reviewer stole my thunder. It is true, they showed generic shots of Lisbon at the beginning and once in the middle to make you think that they were in Lisbon. As someone who knows Lisbon well, I could tell where they were most of the time-Cascais and Sintra. I was looking forward to something in Lisbon but I was happy to see some other familiar places. The story was typical Hallmark stuff and I thought Lucas' character changed really abruptly. Maybe that was the point. He was always like that and we just discovered it around the midpoint of the movie. I enjoyed it more than anything because it was filmed in Portugal (if not in Lisbon per se) and the nostalgia factor made me give it an 8/10.

Anna (Heather Hemmens) is the prep cook working in the background on a TV cooking show. While the arrogant host is away, she leads a team including hot Australian cameraman Russ (Luke Mitchell) to Portugal to prepare for an upcoming episode. She is guided by local grocer Lucas (Duarte Gomes).

Normally, Hallmark doesn't do love triangles. They usually go much more simplistic and undramatic. With Portugal as the exotic backdrop, I expected Anna to go off with the exotic man in the European locations. I can honestly say that I wasn't sure about the resolution during the first half of the movie. It does become obvious soon enough. It's not really that much of a triangle after all. Hallmark is still not actually doing dramas.

Honestly, the only reason I chose to watch A Pinch of Portugal among the multitude of generic Hallmark Channel romantic movies is because I lived in Portugal for a couple years. And the truth is that this is just a generic Hallmark Channel romantic movie, it's just set in Portugal. There's not anything particularly amazing or terrible about it. It's what you'd expect it to be. Heather Hemmens does fine in the lead role, but most of the other characters are one-dimensional or half-baked. I also expected to get hungrier during a movie about cooking shows. Este é um bom filme para passar o tempo.

At first i was curious to see what they would show from Portugal, being an American production. We all know americans are not that good in Geography.

As the movie progressed it became more and more apparent that the producers did a very poor research job.

The first image shown of Portugal is in Porto not Lisbon, or even Cascais or Sintra where the whole movie is staged.

Also, why did they producers choose Brazilian music for the generic scenes? There are so many talented singers in Portugal.

Utterly disrespectful for the Portuguese musical heritage.

The plot is ok, in line with movies of this genre.

40-something Heather Hemmens plays Anna, a prep cook for a noted chef, they have a TV show, the chef believes strongly that only what actually goes on in the kitchen is important and interesting. He seems a bit difficult to work with.

It is contract renewal time and they are all scheduled to take the crew to Portugal for the next shoot. But the chef has not agreed yet and to stay on schedule they go anyway, without him, presuming he will join them in a few days.

What all this does is give Anna and the crew an opportunity to try something different, to take the show to different places, the origins of the food. The market, the fishing boat, etc. When the chef does return this causes friction.

Heather Hemmens has such a good, natural, authentic acting style that it never seems like "acting" and that is what makes this movie rise above the ordinary. My wife and I enjoyed it, streaming on Peacock.

And of course it includes lots of nice scenery of Portugal. Plus I learned of a new drink, Ginja, which is a sweet liqueur made from sour cherries soaked in a distilled spirit called aguardente. The mixture is flavored with sugar and spices like cinnamon.