The Big Brunch

Wow, what a suprise!!! After spending Thanksgiving dinner with friends I stumbled across this gem. I never watch cooking shows, but I really like Dan Levy and thought I'd sample it... Well, I can't believe I spent the whole night binge-watching and binge-eating Thanksgiving leftovers until sunrise. I really liked the judges and thought the chefs they chose were brilliant, humble and unbelievably talented. Dan Levy is absolutely amazing and so cute with that semi permanent devilish smirk on his face... I too love brunch and was pleasantly surprised to find a show dedicated to this overlooked meal. I look forward to watching season 2!!! Well done!!! I had to come back and edit my review because I had to add that the beautiful relationship between these chefs, these strangers, was just as enticing as the food they prepared. I couldn't imagine a more deserving group of people. There wasn't any backstabbing or arrogance, the chefs very quickly bonded, supported and cheered one another on.

Dan Levy has created a show with so much heart and humanity. I dearly love all of the contestants and their relationships with each other. They truly do love one another and want the best for each other. The behind the scenes info on each contestant is just great and really makes it so much more personal. Dan's love for food makes me like him even more than I already did and the fact that they hand picked each person on this show is wonderful. They all have such amazing stories that make you really connect and want to route for each even after the show ends. I was not aware of Sohla and Will before this show but I am a huge fan of both now.

Of all the various American cooking shows I've seen, this show stands out in a great way. First of all, cooks from a variety of venues are invited to compete, so it's not just the sous chefs from NY hotspots. The contestants are the most humble I've seen in a professional cooking competition. Their focus is on lifting each other up, learning from the experience, and growing their personal skills. Not bragging about how they'll slay.

Of course we know they want to win the prize money to further their dreams, but the prize was only mentioned once and no one talked about it again. Instead, they focus on the challenge ahead and cheering each other on. Even the judges cheer on their accomplishments, encourage their dreams, and lavish praise where it is due.

To add to a show that celebrates rather than continually shames is a subtle score-none of the jarring or tension building music so prevalent in American competitive shows.

I'm happy to see a professional cooking competition show that reminds us that professional chefs are real people and that it's their love and passion for food, giving of themselves, and serving people that brought them to their profession rather than how many Michelin stars they can rack up or when they will become the next celebrity chef. Great job!

Loved this show mainly because it was quality humans doing quality things. No contrived drama, no drunken fights or mishaps, no backstabbing or conniving. It was relaxing to see good people doing good things. We pulled for all of them because there was no villain. Dan Levy, Sola and Will were a delight to watch and also genuinely cared about the contestants. The food created looked amazing, the set design was very clever and the special guests were good picks. If you're looking for a relaxing show to watch with your coffee on a chilly Sunday morning, this is it. Best cooking show I've seen, can't wait for season 2.

Dan Levy's cooking show looks beautiful and it is an easy watch. The kitchen and set are stunning, I loved the colors that they chose. I loved that we got to know the chefs on a more intimate level and almost felt like we were competing with them. The parts I did not enjoy were almost every critique from the judges. In one episode, they have a special guest judge who somehow topped will and sohla in terms of being insufferable. They tell the contestants to go back and think about the theme of the day... even though it wasn't really that clear ? That is ultimately the problem with this show, the contestants seemed confused on exactly what they are supposed to do - cook the best meal, or pitch the best idea for a restaurant.