Forks Over Knives

I would rate this a 10 for the information contained in the film.

But I'd rate it a 2 for filmmaking.

But the information is more important, thus the non-averaged score of 8.

This is one of those movies where you have such amazing and important information being given to the viewer, but it's done in such a badly constructed way that it's difficult to watch. The narration is about as boring as any I've every heard. There's no narrative line, so to speak. The filmmaker had no idea how to tell the amazing story he was trying to tell. And the sound is truly awful at times. But that said, the information contained here is something we ALL should see and hear and understand. So, if you put it on, and are immediately turned off as to how bad it is, stick with it. You will learn how to live a longer healthier life, and for that we can forgive the bad filmmaking.

If you, or anyone you know and love, are concerned about or dealing with cancer, diabetes, heart disease, high blood pressure, high cholesterol, other obesity-related issues or autoimmune issues, PLEASE see this film! It is not by coincidence that of nearly 310 million Americans, 290 million are sick with any of the above issues. What we eat matters immensely to our health, and unfortunately, the American public has been duped by the food industry, US Government regulatory industries, and by default misinformed by health professionals regarding what a truly "healthy" diet consists of. The foods we have been eating (even according to government approved "healthy" nutritional guidelines), are directly contributing to more and more people becoming chronically and terminally ill. Treating our illnesses with surgeries and drugs isn't a "cure," however, making an informed decision to change our diet and lifestyle may not only reduce our chances of experiencing the above diseases, but can also greatly improve symptoms and/or slow the progression-- or even reverse the course--of these diseases if you have already been diagnosed! Please see this documentary to begin learning first-hand about the extensive research and studies supporting a plant-based diet as highly beneficial to our overall health, wellness, and longevity. Wish I had known 25 years ago what I am learning now about plant-based nutrition. This film is thorough, well-done, and well-documented. A great way to get informed, and to start on a path toward taking more responsibility for our health and well-being! Drs. Esselstyn, T. Colin Campbell, Neal Barnard, McDougall, and the other physicians and specialists in this film have my utmost respect for stepping forward and providing us with this vital information!

This is an extraordinary documentary movie, which clarifies the truth about the relationship of the food we eat and our health. Everything is correct and precisely documented. As a physician and surgeon, who is "not" vegetarian, and with 30 years of experience in one of the most reputable institution in my specialty I can testify that the food and activity that we have WILL affects our health without a doubt.

As much as our eating habits and dietary intakes are in most part, or at least 30 to 50% is based on animal-based products this information opens the viewer's mind to other options, which in some cases have proved to be a lifesaver, according to presented documents and angiograms. In all fairness, the producer shows the opposite opinion and their views and leaves the decision to the viewer to decide. This movie certainly did not show a one-sided view of vegan life style. It presented the views of other people who in fact are proponents of "balanced" diet too. In short, I recommended it extremely highly. Physicians should watch this movie, so do their patients and relatives.

By now, there have been a number of documentaries about the health disaster that is the all-American diet. Lee Fulkerson's "Forks Over Knives" makes the case that simply switching from an animal-based diet to a plant-based one is the best thing that one can do not only for himself but also for the planet. Much of the documentary focuses on the work of Drs. Caldwell Esselstyn and Colin Campbell, who have researched the health effects of different foods over the years. It should come as no surprise that the increased processing of foods after WWII led to more heart disease and cancer.

The documentary doesn't simply preach. It even has a disclaimer at the beginning noting that it should not be interpreted as a substitute for a doctor's recommendation. It's just a warning about the deleterious effects of the western diet, especially with all the chemicals and antibiotics pumped into the food nowadays. As Bill Maher says in some footage, "The answer is not another pill. The answer is spinach." I recommend the documentary.

PS: Rush Limbaugh recently said that Michelle Obama's proposed diet doesn't sound like something healthy. Well, who knows more about unhealthy diets than El Rushbo?

There is no quibbling about it; this movie does have a certain agenda that some people will find objectionable. Okay. But, there is enough supportive information to at least consider altering our heavy meat and dairy eating habits.

As a middle aged male with questionable eating habits, I have been concerned about my blood pressure, cholesterol, general overweight condition, and the numerous medicines that were necessary to keep them in check. When I watched this documentary, I went to check out some of the information presented. While there are some distortions, the bulk of the facts did vet out. Shortly after scrutinizing the documentary's information, I made the decision to try a plant-based diet, excluding all the meat and dairy that I never thought twice about eating for three months. The end of the three month "test" was to include a medical exam and corresponding blood work. Why not? What is there to lose?

I did decide to include a couple of servings of fish a week in my "vegan" diet. This was a tip of the hat to the Norwegian study that saw a dramatic drop in cardiovascular related deaths when meat and dairy were restricted sharply during WWII. What they specifically left out of the film was the fact that the Norwegians stepped up their fish eating greatly during that time. Other than the inclusion of fish, I went with a plant based diet.

In a nutshell, the blood work and physical changes after three months did see significantly better results. My weight was down. The cholesterol was down 25%. My HDL and LDL ratio improved. Blood pressure still remains an issue and, sorry to say, it didn't help with male performance, but the other results were impressive. When I told my doctor to look at the last year results against this year's, he took a double-take and asked, "What's going on?" He okay'd a cutting of my cholesterol and one of my blood pressure meds. A checkup on the changes are due soon.

While there is plenty to criticize about the film's bias, there is room for all of us to take stock and ask, why not take a step toward improving our eating habits? Is there anyone that really believes eating animal based foods is good for you in large quantities? Yes, probably a hamburger now and then isn't going to kill you, but eating a larger portion of fruits and vegetables is a better step for us in the long run. I'm at about the six-month mark now. I can't see going back to a diet similar to what I had before. I like the way I feel now and I like the numbers on my blood report. It is enough to keep me on a vegan diet.