Chopped

1. If you appreciate creativity, you'll enjoy this show. 2. To think that you have twenty minutes to plan, prepare, execute and present an appetizer; thirty minutes each to do the same for an entrée and desert? 3. It makes me wonder, how many episodes were not aired because of the numerous contestants who could not finish. 4. Oh! and did I mention the mystery basket ingredients, usually one to a few of those have not been used before by the contestants. 5. Why not use liquid Nitrogen when making ice cream? It's so much quicker. 6. For special showings like the championship series, why not award the winners of each of the four episodes the usual $10,000 like the regular showings? Their prize shouldn't just be a spot in the final championship round. 7. I suspect the judges are bored and closed-minded, how about revamping the judging panel occasionally? 8. The judges inform contestants that they can use as little or as much of the mystery ingredients as they wish, yet when the cooks do that, judges have a problem with it. Where is the consistency?

In a world of fake reality television shows the simple idea of pairing 4 people up against each other competing for $10,000 while cooking offers more than most.

Being a bit of a foodie myself I really enjoy the mystery basket approach of secret ingredients. I find this show much more "real" than say Iron Chef America. The strict time limit and need to produce all 4 plates single handedly makes for more intense buzzer beater endings to each round.

The quick personal stories of each competitor in the beginning of the program set up each episode to give the viewer a sense of their expertise (or lack there of) as well as occupation. There have been teen chefs, stay at home moms, and military personnel.

The recent episode of accepting suggestions from social media sites was also a fantastic idea that I enjoyed as well.

My only suggestions to improve the show might be to add fan of the show to guest judge along side the professional judges from time to time. I would also like to see less "sob story" during the cooking portion of the show and focus more on the techniques and commentary from the judges. Also for those strange mystery basket ingredients I would like to hear more from the judges about what they know about it and how they might integrate the ingredient if they were competing.

Overall one of my top shows to watch each and every week.

I have always enjoyed the show. Some judges are more to my taste than others, however Martha Stewart is a dreadful addition. Her comments are vague, banal, and unworthy when compared to the comments of the other judges. There does not appear to be any real understanding of the nuances of cooking

ONE ICE CREAM FREEZER!!!!!

Totally unfair. I watched this today at 5:00. Jen absolutely should have won. Alex dropped her ice cream burnt her cookies and Jen didn't set out to do Panna Cotta.... she was doing ice cream, bit you only have one machine?????? Don't get me wrong. I am a huge fan of Alex. You can tell on The Kitchen that the other chefs have almost a reverence for her. But in this case, especially, she got to the ice cream freezer first, but what did she do with that advantage? Absolutely nothing. If you had two ice cream freezers like you should, then you have a level playing field.

Shame on you!

I think the whole premise of this show is fantastic with the 4 crazy ingredients having to be whipped into a dish in a limited amount of time and the winner must survive 3 rounds where 1 person is "Chopped" after each course

But, the judging appears to be disingenuous and biased. They seem to favor personalities, stories and potential over the actual dishes served. They let their favorites through even when given uncooked dishes or those missing a basket ingredient. This is the only show of this type of the ones I watch (the others are Guy's Grocery Games and Forged in Fire) where I can't consistently guess the winner based on the judges' comments. Is this because the judges let through who they like best without regards to the established criteria/parameters or is it just a case of poor editing? Anyway, if you ignore that aspect, it is very entertaining to watch just to see what the chefs come up with in each round.