Gunda

Looks like this film sometimes can't decide what it wants itself to be. Overall, it uses a highly poetic language with desaturated picture and "commercial" outlook with long dolly shots, wide angles and slow motion. At the same time, it always tends to be on animals' eyes level, depicting some of the unpleasant and cruel aspects of their life. However, it seems that camera is sometimes shy about what it sees, notably putting pig's back out of focus in final scene - which inevitably drives us to a conclusion that it's the human look on the animal, even if there's not a single human in frame. Surprisingly, the most coherent and touching part of three isolated novels is the one about chicken - particularly because of non-intrusive and highly tactile camera work.

Gunda stays somewhere between brutal realism of life and romantic pamphlet against cruelty to animals, mixing together two incompatible aesthetic approaches. However, a film like this had to be made, and I hope it will influence other filmmakers to experiment with storytelling from an animal point of view.

For a subject not often given an artistic treatment, barnyard animals, Gunda is exquisitely shot. In a loving way, it shows that pigs, cows, and chickens have emotions, that they enjoy being alive, and that they have dignity. I loved it for that, and if just looking at animals go about their lives on a farm is appealing to you, this is probably your film, but otherwise, you might find its 93 minutes passing rather slowly.

There is clearly an underlying message here, but I loved how restrained the film was in getting this across. It was filmed at humane farms and sanctuaries, without narration of any kind, and that includes holding back from the customary text at the end of documentaries which fill us in on various facts and details. The viewer is left to connect the dots from the images on the screen to what was on their dinner plate most recently, or the neat cuts of packaged meat in the grocery, seen as commodities instead of living creatures. The scene where the mother pig frantically searches for her babies towards the end is distressing, but a far more damning portrayal of the cruelty of the meat industry would have been at a factory farm, and/or a slaughterhouse. In other words, this is just the tip of an enormous, immoral iceberg - and yet if taking babies away from a mother doesn't hit you in the gut, I'm not sure what will.

...although more of the story of the chickens and cows life would have balanced it better.

Many informative reviews here already, hence I wanted to add some facts I looked up afterwards, also as some here got it wrong, but I won't as I don't like spoilers. You find every question which (hopefully) pops up afterwards by doing a quick search.

I'll only leave a good note I liked from AccidentalSmallHolder net ehich addresses something you'll (hopefully) also think about afterwards:

"If pig keeping isn't for you, please do the next best thing and source your pork, bacon and sausages from ethically reared pigs. If it doesn't say the pigs are born and reared outdoors, they probably weren't so don't be fooled by misleading labelling. Even pigs that are reared outdoors may have been born to sows kept indoors, in crates, so do be aware of labelling - it's more about what it doesn't say, than what it does."

A stunning black and white silent (save the grunting) documentary that soft focuses on the life of a pig. Seems innocuous enough, but there is magic here. Shot at ground level, and sparing nothing from farm life, "Gunda" is not here to shock, or illicit clown tears, but to have a look, like a wide-eyed child might back in the day when summers were not filled with organized sports camps or school continuation. It captures that slow, languid, breezy feel of beautiful boredom.

Opening with the birth of a litter, it follows the towering mother sow as she clumsily deals with the runt of her offspring. It is astonishing, inviting, and then shockingly cruel. What is happening is not exactly clear, and there is no deep voice over to mansplain nature. That is the beauty of this film: it evolves along with the undetermined storyline.

A slow, dreamy bit of cinema, "Gunda" works well in transporting the audience to a world most are familiar with but few actually know or have experienced hands on. The sharp monochrome delivery turns a pigsty into a pleasant aesthetic. The absence of smell helps. Nothing revelatory here, and since this is a farm, well, let's just say that the animals are not in charge, and there is a sudden dramatic turn to remind everyone about life's cold harsh realities.

"Gunda" is an animal film that is really not an animal film. It is a brilliant exercise in moment capture, shot with an addictive lens, documenting some life lessons, without preaching or dwelling on anything in particular. Pigs in showbiz are usually funny, smart or exotic. Not here. "Gunda" is a mother, and that is that.

• hipCRANK.

Greetings again from the darkness. We open on a pig in prone position with her head sticking through an opening in the barn. It takes a minute to realize the sow isn't sleeping, but rather giving birth. Slowly the newborn piglets begin tumbling out into the world. Cutting to a reverse camera angle, we see the 12-13 babies desperately trying to latch onto mom for their first meal. The runt of the litter struggles more than the others. Award-winning filmmaker Viktor Kosakovskiy runs this first segment just over 19 minutes. There is no dialogue. No human on screen. The soundtrack is all natural from nature: the snorts from mama sow, the squeals from piglets, and unseen birds chirping.

Our second segment finds roosters in a crate. Clearly new to the surroundings, and likely never-before "free" to roam the land, these chickens cautiously explore as the camera focuses on their tentative initial steps from the cage and startled reactions to birds. A one-legged rooster captures our attention as it makes its way through the grass and over fallen logs. It's likely the longest amount of time a movie camera has been dedicated to following roosters around.

We then head back to find the piglets have grown substantially. We don't know how much time has passed, but we watch along with their mother as the youngsters play in the field, fight with each other, and bully their youngest sibling. Gunda, the mother sow, watches over them just as any mother would watch over her kids. Our third group is introduced as the barn door opens and the cows are released. They romp into the fields like school kids at recess. Some of the cows stare directly into the camera as if to inform us they are ready for their close-up. It's fascinating to see how they use teamwork for an ingenious head-to-tail solution to the annoying flies that relentlessly pester them.

The final segment returns us to the pigs as they display the same feeding frenzy as one might witness at the buffet on a Carnival cruise. An ending that will surely evoke emotions in viewers, though maybe not at the extreme of Gunda herself. Filmmaker Kosakovskiy leaves us wondering how a black and white film with no dialogue or human characters makes such an impression as it focuses on farm animals. Pork, chicken, and beef. Clearly it's no coincidence that he chose three staples of the American diet. There is no lecture on animal rights, and none of the brutality of other "raised for food" documentaries is shown. But the message is there. It was filmed on farms in Norway, Spain, and the U. K., but the locales matter little. Director Kosakovskiy previously brought us the excellent AQUARELA (2018), a documentary showcasing the nature of water and ice, and here he assisted Egil Haskjold Larsen with cinematography, and Ainara Vera with editing. It's an unusual film, and one meant to inspire reflection and thought ... and hopefully change.

In theaters beginning April 16, 2021.