Elizabeth David: A Life in Recipes

Película de TV
2006
1h 30min

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Agrega una trama en tu idiomaDramatization of the turbulent life of Elizabeth David, the original domestic goddess. She published her first book of Mediterranean Food in 1950, and went on to write eight more books that ... Leer todoDramatization of the turbulent life of Elizabeth David, the original domestic goddess. She published her first book of Mediterranean Food in 1950, and went on to write eight more books that have sold more than two million copies worldwide. Her public image was of an elegant, resp... Leer todoDramatization of the turbulent life of Elizabeth David, the original domestic goddess. She published her first book of Mediterranean Food in 1950, and went on to write eight more books that have sold more than two million copies worldwide. Her public image was of an elegant, respectable and somewhat austere figure. In reality, Elizabeth was a deeply unconventional per... Leer todo

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6.8/10

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Viewing?

Where can this film be seen? Has it been broadcast on TV? I have several of David's books and also have M.F.K. Fisher. Both their writings are far more than just cooking. They both incorporate a life's philosophy in their literature. I have also found material on the Internet which compares these two women and their works. An ideal at this time after a release date of two years ago, would be perhaps a PBS broadcast of the film. I would be interested in any information about being able to view this film. Catherine McCormack was absolutely outstanding in Braveheart. I understand though that her true passion is the stage. Would love the opportunity to see what she did with the complex character of Elizabeth David.

8ulht1

Elizabeth David rocked!!

It gets 8 of 10

because Elizabeth David rocked - but I have not yet seen it because BBC American doesn't seem to require programming skills in their higher ups (and after what all the stations/public did to Benny Hill, they don't deserve him - but thats for another time). Basically, like MFK Fisher in the US, Elizabeth - almost single handed - saved British cooking after WWII by bringing back decent cooking/food preparation and a respect for (particularly) French and Italian Cuisines. Fisher was born about two years earlier than David and both died within a five or less month period in 1992. Both are worth reading and reading about and a biographical film about Fisher would not be at all amiss. Oddly, though they apparently never met, supposedly David disliked Fisher - no idea if Fisher felt the same or not.