CALIFICACIÓN DE IMDb
4.7/10
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TU CALIFICACIÓN
Agrega una trama en tu idiomaAn infection spreads from slaughtered animals to humans, which causes the dead to rise and feed on the living.An infection spreads from slaughtered animals to humans, which causes the dead to rise and feed on the living.An infection spreads from slaughtered animals to humans, which causes the dead to rise and feed on the living.
- Dirección
- Guionista
- Elenco
Marian Araujo
- Helena
- (as Marián Araújo)
Daniel Katz
- Bio Team
- (as Danny Katz)
Nicholas Ward
- Bio Team
- (as Nicky Ward)
- Dirección
- Guionista
- Todo el elenco y el equipo
- Producción, taquilla y más en IMDbPro
Opiniones destacadas
Do you like your zombie films without the constant melodrama, but with a primal narrative stripped to the bone, overly familiar in pattern (with lots of driving, stomping, running, fighting and hiding) and choked with practical gore effects? Then the low-budget Irish zombie horror DEAD MEAT might be right up your alley.
The plot is of no real importance, no topical message (unless you count its abrupt, non-resolution ending), and no flesh (thematically speaking), other than to set-up people surviving a mad cow disease outbreak infecting the populace of an Irish countryside, turning them into devouring flesh-eating zombies. There's a quick exposition dump of what's happening when a car radio is turned on, but these characters mainly learn it the hard way. Each arising situation seems to finish on zombie carnage in what starts off as a couple, eventually becomes hordes upon hordes of living dead; you even a get mad cow or two joining in on the mauling action. Some neat zombie kills involving a vacuum cleaner, high heels and screwdriver too. You got to remember though, this is really low-budget and for majority it shows in all aspects. It was actually more limited than I was expecting, but the gushing effects and cadaverous make-up while varied (even using some raw leftovers from the butchers) are competently executed.
The opening moments of the couple driving in the countryside feels like a head nod towards the intro of "Night of the Living Dead", and the filming style with its swirling, lively camera-work had me thinking of "The Evil Dead", but without the kinetic flair. Actually the way it was filmed, felt a little maverick and experimental in its constant disorienting changes in cinematography and editing. Set-pieces can get repetitive and lighting during the night time scenes is simply a flashlight, but it never lingers and the vast rural backdrop serves its purpose in creating a real unnerving sense of hopelessness and isolation from the real world. The characters are paper thin, but sometimes it was hard to understand what was being said, especially when they mumble or bicker, due to a couple of thick accents. In a way it wasn't easy to connect with these characters, but there was a believable quality to the performances. Actually come to think of it, maybe there were a few moments of character insight, but it just went over my head because I kept finding myself going in and out due to the heavy accents?
"DEAD MEAT" won't blow you away. It doesn't add anything new to the sub-genre, or pretend to be anything other than homage, but I did enjoy the simplicity and abundance of low-grade gore.
The plot is of no real importance, no topical message (unless you count its abrupt, non-resolution ending), and no flesh (thematically speaking), other than to set-up people surviving a mad cow disease outbreak infecting the populace of an Irish countryside, turning them into devouring flesh-eating zombies. There's a quick exposition dump of what's happening when a car radio is turned on, but these characters mainly learn it the hard way. Each arising situation seems to finish on zombie carnage in what starts off as a couple, eventually becomes hordes upon hordes of living dead; you even a get mad cow or two joining in on the mauling action. Some neat zombie kills involving a vacuum cleaner, high heels and screwdriver too. You got to remember though, this is really low-budget and for majority it shows in all aspects. It was actually more limited than I was expecting, but the gushing effects and cadaverous make-up while varied (even using some raw leftovers from the butchers) are competently executed.
The opening moments of the couple driving in the countryside feels like a head nod towards the intro of "Night of the Living Dead", and the filming style with its swirling, lively camera-work had me thinking of "The Evil Dead", but without the kinetic flair. Actually the way it was filmed, felt a little maverick and experimental in its constant disorienting changes in cinematography and editing. Set-pieces can get repetitive and lighting during the night time scenes is simply a flashlight, but it never lingers and the vast rural backdrop serves its purpose in creating a real unnerving sense of hopelessness and isolation from the real world. The characters are paper thin, but sometimes it was hard to understand what was being said, especially when they mumble or bicker, due to a couple of thick accents. In a way it wasn't easy to connect with these characters, but there was a believable quality to the performances. Actually come to think of it, maybe there were a few moments of character insight, but it just went over my head because I kept finding myself going in and out due to the heavy accents?
"DEAD MEAT" won't blow you away. It doesn't add anything new to the sub-genre, or pretend to be anything other than homage, but I did enjoy the simplicity and abundance of low-grade gore.
Say what you like about writer/director Conor McMahon's debut, but he knows his walking dead movies from the entrails out.
This loopy, atmospheric and gore-splattered low budget tale set in rural Ireland about mad cow disease jumping to humans and turning them into gut-chomping zombies is teeming with references and visual nods to a dozen other movies.
But whereas Shaun Of The Dead stuck largely with George A Romero's canon, McMahon's clearest inspirations are the brooding autumnal landscapes of The Living Dead At The Manchester Morgue, the invention of The Evil Dead and the unhinged splatstick of Peter Jackson's Brain Dead.
The tonal shift between horror and black humour isn't always smooth but McMahon and his enthusiastic cast hurl themselves into it with gusto, whether dwelling gleefully on the obligatory slippery red zombie picnic or ratcheting up the tension for some genuinely harrowing moments.
This loopy, atmospheric and gore-splattered low budget tale set in rural Ireland about mad cow disease jumping to humans and turning them into gut-chomping zombies is teeming with references and visual nods to a dozen other movies.
But whereas Shaun Of The Dead stuck largely with George A Romero's canon, McMahon's clearest inspirations are the brooding autumnal landscapes of The Living Dead At The Manchester Morgue, the invention of The Evil Dead and the unhinged splatstick of Peter Jackson's Brain Dead.
The tonal shift between horror and black humour isn't always smooth but McMahon and his enthusiastic cast hurl themselves into it with gusto, whether dwelling gleefully on the obligatory slippery red zombie picnic or ratcheting up the tension for some genuinely harrowing moments.
This was a great movie. Obviously shot on tape this normally brings problems technically to viewing pleasure, combined with some performances that had great weakness one might be led to thinking that you were viewing another straight to video rubbish film. However quickly the dimensions of the character and the inventiveness of the director with his choice of camera set ups led to an exciting and dramatically interesting film in which one had interest and emotion invest within unlike many bigger zombie films with far greater budgets as was sadly the case with Land of the dead. To be highly recommended for those who not only like gory and inventive horror but also to those who wish for greater depth within the film.
A young couple accidentally run over a pedestrian in rural Ireland. If we didn't know from the opening shots or advance publicity that this was to be a zombie movie, we are soon left in no doubt. Comments on the car radio about mad cow disease dispense with the 'how' problem quite efficiently and the rest of the movie just gets on with being a nice gory tribute to the genre with plenty of Irish humour thrown in.
The pedestrian gets up and walks after being run over, then attacks the driver. Helena heads for a cottage, fights off more zombies, teams up with another 'normal' human, fights off more zombies, finds someone with a mini-bus, fights off more zombies etc. You get the idea. Generally speaking, originality is not the strong card in Dead Meat everything is recycled, from moons going behind clouds, to scary castles, to ghoulish faces coming out of the bogs silhouetted by torchlight, creepy crawlies on a plate of food or a decomposing body, to the story line itself and final denouement. Dead Meat's winning streak is firstly that it uses the classic elements in a way that is almost deferential to films like Bad Taste, Evil Dead and Night of the Living Dead, secondly that it is well edited to be genuinely scary, and thirdly that it uses heavy doses of inimitable Irish humour.
Much credit goes to Conor McMahon who wrote, directed and edited the film on a budget of about £125,000. One of the leading characters, the mini-van driver who is described as 'slightly normal', is very memorable as a the sort of jovial Irishman who picks an argument with everyone first (living or dead) to decide if he likes them. I also enjoyed the (at times rather 'home-made'-looking) special effects - these rarely missed an opportunity to show the variety of horribleness portrayed by different zombies or hacked off body parts. For sheer entertainment, Dead Meat is a must for horror fans. Other audiences may have problems with the poor sound quality on some of the voices, the Irish accents (dialogue is not too important but adds to the humour), or the unashamed purveyance of formula, but for an aspiring young director, the signs from this first feature are good.
The pedestrian gets up and walks after being run over, then attacks the driver. Helena heads for a cottage, fights off more zombies, teams up with another 'normal' human, fights off more zombies, finds someone with a mini-bus, fights off more zombies etc. You get the idea. Generally speaking, originality is not the strong card in Dead Meat everything is recycled, from moons going behind clouds, to scary castles, to ghoulish faces coming out of the bogs silhouetted by torchlight, creepy crawlies on a plate of food or a decomposing body, to the story line itself and final denouement. Dead Meat's winning streak is firstly that it uses the classic elements in a way that is almost deferential to films like Bad Taste, Evil Dead and Night of the Living Dead, secondly that it is well edited to be genuinely scary, and thirdly that it uses heavy doses of inimitable Irish humour.
Much credit goes to Conor McMahon who wrote, directed and edited the film on a budget of about £125,000. One of the leading characters, the mini-van driver who is described as 'slightly normal', is very memorable as a the sort of jovial Irishman who picks an argument with everyone first (living or dead) to decide if he likes them. I also enjoyed the (at times rather 'home-made'-looking) special effects - these rarely missed an opportunity to show the variety of horribleness portrayed by different zombies or hacked off body parts. For sheer entertainment, Dead Meat is a must for horror fans. Other audiences may have problems with the poor sound quality on some of the voices, the Irish accents (dialogue is not too important but adds to the humour), or the unashamed purveyance of formula, but for an aspiring young director, the signs from this first feature are good.
¿Sabías que…?
- TriviaFirst Conor McMahon Horror Movie. Second being Stitches (2012) and then From the Dark (2014).
- ErroresLouise Gallagher and Anita Martin are each credited twice as Castle Zombies in the closing credits.
- ConexionesEdited into Cent une tueries de zombies (2012)
- Bandas sonorasDead Meat
Written and performed by David Muyllaert
Sound engineering by Colm Jones, Promenade Studios, Bray, Co. Wicklow.
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- How long is Dead Meat?Con tecnología de Alexa
Detalles
- Tiempo de ejecución1 hora 20 minutos
- Color
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