Love on the Menu

The movie, at least for me, is beautiful. I won't go into the technical stuff, because I have no right to do that, but as a foodie, and a former restaurateur, I think I could say something(not totally). The problem began because (not really a spoiler) because a person wasn't treated well because they thought another person was the food critic, and they were wrong. As much as possible, please train your staff not to play favourites or put your best behaviour just because you think a food critic is there. Just do your best, no matter what. As these actors or whoever else are in the movie act or whatever even if they are not feeling good, do your best no matter what, and you would be noticed. It's also a note to self in case I go back to the food industry, but I'd rather be client instead. :-)

Now that's out of the way, what do I think about the two lead stars?

KAVAN and AUTUMN, do they have chemistry?

All I can say is that there was something about the trailer that made me want to watch this movie badly. I don't know if it's because of the story...well, maybe not. It was because I saw that the partnership is believable...so I guess you could say that there's chemistry.

I can't really expect much because this is a TV movie, but I did enjoy the movie.

I liked JORDYN ASHLEY OLSON...I mean, I like the young girl. She could act. I think she's a natural. Her role is a fifteener undergoing a lot for her young age, but she still has a lot of reason to smile. For me, she became Hannah, Chef Hank's lovely daughter.

It's also refreshing to have BARBARA NIVEN and WILLIE AAMES on board.

I also liked almost everyone who acted in the movie, especially the kitchen crew.

Mr. Smith was a convincing chef. Maybe people would notice this and that, but I'm talking about his acting. He made Chef Hank very human...He has his outbursts, but he also knows how to admit when he is wrong. Yes, it's the screenwriter and the director we should thank for the character. attack, treatment, what-have-you, but Mr. Smith was able to bring Chef Hank to life.

Does the movie offer something new? Something old, something new, something "borrowed", something blue... :-)

Thankfully, yes.

It's relatable. It has old elements, and some new ones.

I guess I'll stop now before I give real spoilers.

Your opinion might vary from mine, and that's only natural, but I hope at least one or two might agree with me.

Thanks for your time.

I thought this was well worth watching. Although I am not much on Frozen Dinners. LOL Yes i recommend it. James Welch Henderson, Arkansas 1/31/2021

Cute movie. I did pick up on two lines very similar to those used in Michael Douglas romantic comedies: A comment about expensive shoes now being practical after they're ruined (from Romancing the Stone), and a daughter telling her dad to compliment the leading lady on her shoes (The American President). But I enjoyed it. Would like to see Barbara Niven in a sympathetic role for once, though.

Just charming , maybe, as each mix of love and Italian food. It has many familiar details, it is the modern version of fairy tale but you feel good seeing it. The explanation - inspired manner to use the secondary themes. From single parent to the noble cause of a woman for career, from the dialogue to the humor and a sort of honesty about ordinary things out of sparkles frame. Short, just a charming romance .

When a workaholic widower meets an uptight corporate stooge, you wouldn't expect anything to happen. And yet one of the best things about this movie is how the characters grow, change, and stand up for what they believe in over the course of their relationship. Like all Hallmark movies, there are occasional lapses of believability, but at least no one resorts to lying or hiding secrets to fill out the 2-hour run time. The leads are likeable yet fallible, there's extensive use of montage to show the passage of time, and the Vivaldi mandolin concerto is the cherry on top! Keep it up, Hallmark!