Rotten

The second season of this show was similar to the first, focusing on the industrial processes and environmental harms of so much of what we consume. The first had episodes on honey, peanuts, garlic, chicken, milk, and fish, while the second season covered avocados, chocolate, water, sugar, wine, and marijuana edibles. It's a really good show, well produced and thought provoking, and made me think twice about the products I buy in the supermarket. I do take umbrage, however, with the tone of the last episode of S02, on pot edibles in Amsterdam and in the U.S. While I'm sure they were aiming for impartiality, too much of the episode ended up being like "Reefer Madness", using scare tactics to convince viewers that pot legalization is moving too fast. That's balderdash and one quote alone shows the fallacy of the "war on drugs":

"...enforcement of federal and state marijuana laws costs eight billion dollars a year..."

It's pure insanity that we waste so much money, and incarcerate way too many black and brown people, for something that should never have been illegal in the first place. All the money that's spent fighting a plant that is patently less harmful than alcohol is asinine. Soapbox rant aside, I'd definitely recommend watching S02; all the episodes are illuminating and interesting (and infuriating and frustrating).

I really liked Rotten, a tile that suggests a dramatic exposé which it is not, The drama is in its close-up look at real people working in the growth/ production of peanuts, garlic, milk, bees/honey, fishing (cod), and chickens. in the U.S. as well as the current state of these particular fields with regard to regulation, trade, consumer demand, profitability, etc.

It's very engaging, fascinating even, with honest and caring attention to the foods and those who produce them. I totally enjoyed it and highly recommend it.

Rotten is predominantly an American-centric documentary aimed at creating awareness around food-related crimes and scandals, particularly those which impact upon American food producers. Generally less emotionally 'shocking' than many similar 'food revolution' films, Rotten somewhat lacks information around how individual consumers might take meaningful action towards a better system, and acts instead to expose crime and corruption occurring, leaving viewers to draw their own conclusions. The series has a limited approach to tackling serious global food issues as, instead of looking at each issue from a broader perspective and investigating all components, it directs itself more towards discussing specific cases and individuals within each industry. Though only narrowly addressing the greater issues, the cases within themselves are interesting 'food for thought' and in the least the series may help to promote important wider awareness and discussion around sustainability, ethical food production, mass-scale production issues, food quality and responsibilities of producers and consumers.

"Rotten" is, at times, a very interesting and worthwhile television series. And, at others, it seems directionless and confusing. In other words, some episodes are well worth seeing...and others not. The problem is that the underlying philosophy of the program seems difficult to determine.

Episode one, about honey production and the adulteration of honey coming from China is the best of the six shows. It presents a strong case and is quite compelling. But, this isn't the case with other shows...which often seem to contradict themselves. For example, in the episode about garlic, the show spends much of the time attacking one particular mega-corporation....and then, in a big switcheroo, then attacks its competitors and makes you wonder WHO is the bad guy. Another example is the show about the poultry industry. The first half of the show is about some local chicken producers who were attacked by an unknown culpret and their chickens killed....but then, suddenly, it becomes an attack on a Brazilian mega-corporation! To make matters worse, after spending all that time attacking the Brazilian corporation, the show admits that there was a huge shakeup in the industry and this same Brazilian corporation had to divest of many of its companies around the world! Talk about a lack of focus!!

I wish the show had chosen to simply dealt with food adulteration like the first episode. And, oddly, one of the most famous adulterated products, olive oil, is never even mentioned in the series.

Overall, some good, some very bad....a series that can be compelling and frustrating.

Some good info in the series, but the way it is presented is just as some "crime scene investigation" channel or similar. Accent is not on the food but on the way people act. I'm used to the BBC standard and this way of presenting put me off. This could be much more quality program.