Jue zhan shi shen

'Cook Up A Storm' may be arriving later than its peers, but it is easily the most satisfying CNY movie we've seen this year. As much as it may be about the rivalry between the Cantonese street cook Sky Ko (Nicholas Tse) and the French-trained Michelin-starred chef Paul Ahn (Jung Yong-hwa), this gastronomic-themed drama is more compellingly about Sky and his father Mountain Ko (Anthony Wong), the latter an internationally recognized Chinese chef who had left his son in the care of his buddy Uncle Seven (Ge You) two decades ago in order to pursue his culinary ambitions worldwide. It isn't hard to guess that the father-son estrangement is where the narrative ultimately leads to (meaning therefore that the supposed enmity between Sky and Paul is no more than a red herring), but that doesn't diminish the poignance of their eventual reconciliation, which is also what makes the movie surprisingly pleasing.

As formula would have it, the conflicts here between the respective pair of rivals are resolved through cooking competitions. Underlining that between Sky and Paul is the threat an obnoxious land developer Chairman Li (Wang Tai Li) brandishes about taking back the humble diner Seven if the former loses the International Chef Challenge Competition – although the fact that Chairman Li owns the fine dining restaurant where Paul is head chef at makes the bargain an unfair one to begin with. Incidentally, their clash is also cast as one between tradition and modernity – not only because Seven and the Spring Avenue neighbourhood where it is located are but the only historical vestiges left in the middle of gleaming skyscrapers, but also because of Paul's frequent refrain that Chinese cuisine had stagnated through the centuries. Likewise, the enmity between Sky and Mountain also culminates in a culinary showdown, albeit in a more prestigious World Supreme Chef Competition at Macau's glittering Studio City Event Centre.

Yet even though the presentation is familiar, the flavours remain just as delightful. It's no secret that the premise is inspired by Nicholas Tse's cooking show 'Chef Nic', and just as that successful food travelogue, the sight of watching professional chefs at work on their craft is truly one to behold. Just as delectable is the showcase of East and West cuisine – the former presented here with a beauty and elegance rarely seen, and the latter exotic and fascinating in and of itself. The filmmakers have here taken to heart an axiom which the sagely Seven imparts – that the mark of a truly successful chef is his or her ability to create a dish that can carry its flavours from the tongue to the heart. Oh yes, more than the tantalizing sight of food is the unexpectedly moving reunion between the father-son pair here, which is guaranteed to leave you misty-eyed.

That these characters are played by Nicholas Tse and Anthony Wong also makes their on screen relationship even more compelling, the latter in particular injecting gravitas into a supporting role that could have ended up as mere caricature in the hands of a lesser actor. Not forgetting of course the wonderful Ge You, whose presence alone brings class and dignity to an underwritten part that could have been better developed to illustrate the surrogate relationship between Sky and Seven. Indeed, some of the most memorable scenes are constructed between and around these veterans as they trade barbs and jibes at one another, leaving the rest of the performers either shrill (such as Jim Chim's sycophantic right-hand man to Chairman Li) or just bland (such as Seven's restaurant manager Uni (Tiffany Tang) and Paul's girlfriend cum culinary associate Mayo (Bai Bing)).

Truth be told, 'Cook Up A Storm' serves up a recipe that local viewers will no doubt recognize from past CNY offerings such as 'Let's Eat!' and Stephen Chow's classic 'God of Cookery'. But there is every intention on director Raymond Yip and his writer Manfred Wong's part for their latest to be comfort food over the CNY holiday, just like the familiar but nevertheless joyous dishes we often partake over reunion dinners and with the crucial ingredient of family togetherness. In that regard, there is much reason to embrace the joy, warmth and exuberance of this familiar yet heartwarming movie – and like we said at the start, it may have arrived later than its peers, but this is also easily the most enjoyable Spring Festival movie this year.

I don't know what "BasicLogic" is talking about in his review. The only thing that makes sense in what he said is the fact that there are unimportant male characters that are "underwhelming", but their role are so small that it doesn't even matter. Also, why comment on script/dialogue when you clearly are from the US and are probably reading someone's subtitles? That is, in my opinion, something particularly dumb. Better to have no opinion at all, than to simply complain about something without rhyme or reason.

The movie is very well paced.. It didn't feel slow at all (and actors in Asian movies tend to talk more quickly anyway). It has a very nice structure (even for a "worn out" plot) and is far richer than I expected. It is also visually stunning, and the ending was not only packed with emotions, it was very satisfying in the way the main character handled himself. The cast is super likable and well defined.

I would recommend this to anyone that likes a movie with a bit rivalry and personal growth. I'm quite glad I watched it even after reading it's short summary and that "simple" looking poster.

Is a story that takes advantage of the trend of the moment (chef) to send a message to humanity, without losing the perspective of encouraging the human to prepare to compete and try to always be the best, however we are the same anywhere in the world , We forget the most important, our responsibility (guide, teach, love), but nature is so wise that it gives us the ability to challenge the half world and face our own executioner, to receive as a trophy a simple .. "Son, well done"

All together I loved the movie, since I watched it purely because of the cooking scenes.

But as the movie began I was getting frustrated, because the story had no sense from the beginning (it is like from a children's book), and don't get me started on the voice-over.

But I quickly figured out that it is probably meant to be watched with a lot of humour, so I continued to watch it laughing at the stupid scenes and really enjoying the pure cooking moments.

Seriously, the movie has some of the best sound effects and CGI I've ever seen. Purely from that point, I loved it.

In summary, horrible story and scripts, but amazing sound effects and edits.

The usual problems that the Chinese movie script writers and their directors could never improve:

Lousy and child movie ideas and concept, weak and childish plots and scenarios, bad and pretentious dialog writing, terrible, weak, talent-less, unnecessary supporting actors, bad costumes and make-up skills, over the top and overkill settings.

Some of the dishes in this lame film are simply beautiful and amazing, but in the end, you would find out those western cuisines are so pretentious, not as good as a stir-fried dish.

The young Chinese chef was nicely and naturally performed, others, were simply ruined by the childish and pretentious screen-play. All the supporting characters, especially some those male ones, were so obviously without any acting talents and were further ruined by the ridiculous script and dialog.

This film is just a bit better tolerable than the stupidest film of the decade: The Great Wall.