Las vidas y cocinas de seis de los chefs internacionales más reconocidos del mundo. Su aspecto único, sus talentos y pasión culinaria.Las vidas y cocinas de seis de los chefs internacionales más reconocidos del mundo. Su aspecto único, sus talentos y pasión culinaria.Las vidas y cocinas de seis de los chefs internacionales más reconocidos del mundo. Su aspecto único, sus talentos y pasión culinaria.
- Nominado a 11 premios Primetime Emmy
- 2 premios ganados y 18 nominaciones en total
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Opiniones destacadas
When Netflix began releasing titles I never expected them to turn to the streets for commercial venue. By the streets, I mean, are those which we come by naturally, on our everyday lives. Hotels, restaurants, plazas, touristic organizations represent some examples.
As it resonated with my cuisine interests, Chef's Table caught my eye as a way to kill an hour and a half.
Never have I experienced such emotional development or communicated elation through watching a food review show. It really becomes something much more than simply a show; instead, a reality one can fully connect with, as the people depicted are not actors, but unmasked human beings.
As it resonated with my cuisine interests, Chef's Table caught my eye as a way to kill an hour and a half.
Never have I experienced such emotional development or communicated elation through watching a food review show. It really becomes something much more than simply a show; instead, a reality one can fully connect with, as the people depicted are not actors, but unmasked human beings.
I don't even want to describe it (so I don't spoil it). I saw every episode (including the french season) and even rewatched some. I'd rewatch it all many more times.
Astonishing shots that softly, tastefully and masterfully serve the purpose of cutting into the body and heart of the artist in the kitchen.
In every one of them, every different (very different) chef is analized and is given the chance to speak through words and actions and the soul filling works of art and science and alchemy that we call 'dishes'.
This is a show in which each piece does its part in the fashion of a ballet rehearsed till exhaustion. A documentary where the person behind the camera stretches their open hand and is then greeted with the exquisit fruit of the sweat and tears and blood and fire and brains and faith of the simple person that, day after day, peels potatoes and slices onions and then lets go of their ephimerous creations, entrusting them on the hands of waiters, resting assured that their masterpieces are off to the sea of tables and will burn in the mouths of the people and lie to rest deep within the waves of our unconscious. One may come to realize chefs are the most political artists to ever step on this little grape we call Earth.
Astonishing shots that softly, tastefully and masterfully serve the purpose of cutting into the body and heart of the artist in the kitchen.
In every one of them, every different (very different) chef is analized and is given the chance to speak through words and actions and the soul filling works of art and science and alchemy that we call 'dishes'.
This is a show in which each piece does its part in the fashion of a ballet rehearsed till exhaustion. A documentary where the person behind the camera stretches their open hand and is then greeted with the exquisit fruit of the sweat and tears and blood and fire and brains and faith of the simple person that, day after day, peels potatoes and slices onions and then lets go of their ephimerous creations, entrusting them on the hands of waiters, resting assured that their masterpieces are off to the sea of tables and will burn in the mouths of the people and lie to rest deep within the waves of our unconscious. One may come to realize chefs are the most political artists to ever step on this little grape we call Earth.
This is the first review of a show I have ever done. I randomly found the Chefs Table searching through Netfix. This just might become a need instead of a want. Humanity, inspiration, beauty, passion, diversity all served artfully. I feel as if I have found home. As if I have been hydrated after a long summer. I fear that I have tasted and it may be taken away. May it not be a one night stand? Where is the next place, the next one, A film for TV? The food makes my mouth water, the stories cause me grow spiritually, the people challenge my purpose. To be so brave and live as they do. To sit at the chefs table again. I need. My soul thanks you ... bravo.
I am not your typical person who loves to watch documentaries, least of all on food. However, there is something truly unique about Chef's Table. Each episode stands on its own and it is amazing to see the different processes of different chefs. The show does such a great job of showing the true personalities of chefs that the audience is able to make comparisons and differences with each passing episode.
All of the chefs that are talked to have many common traits and it is so fascinating to see. All have a certain feverishness for cooking, an amazing work ethic, and have traveled abroad to expand their knowledge in hopes of becoming a food auteur.
Their souls are put into each meal that they make for their customers and they view the process of cooking as a beautiful art. Each chef is currently questioning the food landscape around them in hopes of changing the views of people and the way they see food.
My only complaint of the show is that it can be a little artsy, but it is amazing and I thoroughly enjoy the show. That is my only warning going in. Please watch the show, it is amazing!!!
All of the chefs that are talked to have many common traits and it is so fascinating to see. All have a certain feverishness for cooking, an amazing work ethic, and have traveled abroad to expand their knowledge in hopes of becoming a food auteur.
Their souls are put into each meal that they make for their customers and they view the process of cooking as a beautiful art. Each chef is currently questioning the food landscape around them in hopes of changing the views of people and the way they see food.
My only complaint of the show is that it can be a little artsy, but it is amazing and I thoroughly enjoy the show. That is my only warning going in. Please watch the show, it is amazing!!!
Season 1-4 plus the French episodes are amazing and truly inspirational! One of the best things Netflix have put out.
I understand there's only a handful of extraordinary chefs, but there's gotta be some more interesting chefs than those they've included in the last two seasons. At least put more focus on the food rather than dragging it out. I used to turn on chefs table to be inspired, now I turn it on for sleep aid.
I understand there's only a handful of extraordinary chefs, but there's gotta be some more interesting chefs than those they've included in the last two seasons. At least put more focus on the food rather than dragging it out. I used to turn on chefs table to be inspired, now I turn it on for sleep aid.
¿Sabías que…?
- TriviaMatt Preston, the Melbourne food critic from the Ben Shewry episode, is one of the judges on Masterchef Australia.
- ConexionesFeatured in WatchMojo: Top 10 Netflix Originals (2015)
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- How many seasons does Chef's Table have?Con tecnología de Alexa
Detalles
- Tiempo de ejecución50 minutos
- Color
- Mezcla de sonido
- Relación de aspecto
- 2.00 : 1
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