Last Bite Hotel

I put off watching this show because it seemed weird. But one day when watching Chopped, (which I love more than all other cooking competitions) I didn't feel like changing the channel to find something else. I watched & was surprised. It's not the typical cooking show. Don't expect to get any tips or learn anything. It's really a Comedy meets Cooking show.........It's QUIRKY. Titus Burgess steals the show. I don't think I've ever watched anything with him in it but now I find something. And they did a smart move putting after Chopped. T he Episode I watched had Andrew Zimmern as a guest, I love him.

Tituss absolutely KILLS IT as host!! I was sorry I found this after spooky season but so glad I found it at all. Tituss is absolutely hilarious and adorable as the host. I love the unique twists to a cooking competition and greatly appreciate the smaller group of chefs. This is an absolute must watch. There had better be 20 more seasons to come as well but only if Tituss hosts them all! I wish the keys had been explained at the beginning of the show though. I had to do some internet sleuthing to figure out what they meant and that was a little annoying. I wish there were more episodes also but understand and simultaneously appreciate the short season.

I lived Iron Chef, both the original and American versions, but was always put off by the fakery of the "chairman." Same here, with a show set ona. Fake hotel with a fake proprietor (an otherwise plesant Titus Burgess) who drips with fake drama.

It's embarrassing to the caliber of chefs on the show, including Top Chef and Food Network albums. The premise of the show- limited ingredients and difficult challenges- is fun. But why does FoodNW treat us like we need the fakery? We dont.

I thought Guy's Grocery Games was a bit over-the-top but at least Guy's is sincere and seemingly unscripted. Titus is too dramatic and fake. I'll bet he could be a normal host with a great, real personality!

I hope that they decide to renew this show. It's fantastic. The host is weird but perfect. I love the setting in the old looking hotel. I hope that future chefs are unaware of how tough it is. I want to see more of this hotel.

It would be nice if one of the dinners was to a group of ordinary people (not chefs) also a blind tasting where the samplers of the meal, so that the kitchen chefs cannot be matched with the meal... Also the $25,000 prize is a bit low. I think that $50.000 would be better.

More of the traveling to the hotel would be fun. Maybe a hike into the surrounding woods to find herbs would be fun.

Keep them coming.

I loved the show, but Tituss made it almost too bad to watch. His antics were too over the top and detrimental to the show. Just look at Alex' facial expressions.... she knew. I would hope that any further seasons would not be so stupid. He made it almost comedic, which is NOT a thing I want to see on a cooking show. He needs to do better. He may be a comedian, but cooking competitions are serious business and not a place to be an over-the-top comedic arena. Take that other places. It does not belong here. Once again, PLEASE be better in the next season, IF there is one. Just my 2cents on this ... I know I am not the majority.